espresso, Liqueur 43, coconut milk, whipped cream, chocolate tuile
Absolut peppar vodka, rioja house recipe
sparkling cava, fresh squeezed orange juice
sparkling cava
house made limoncello, Bombay gin, ginger ale, cava sparkling wine, lime squeeze. served tall
fresh squeezed juice, sparkling water
fresh squeezed lemonade, berry purée
lemon curd mascarpone, blueberry
vanilla cream cheese glaze
leek panisse, salsify, tomato sesame vinaigrette
arugula, dates, gorgonzola, almond vinaigrette
olive oil, balsamic
pork belly, cardamom, curried garbanzo bean pureé
artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds
Brunet, Avalanche cheddar, Bonne Bouche. Castel Vetrano apple skewers, candied oil cured olive, kalamata olive crackers, picholine-parsley tapenade
"Monte Cristo style" raspberry mascarpone, cornflake crusted, Chambord coulis
beet cured salmon, chive cream cheese, cucumber, tomato, shallots
sunny side up eggs*, potato latkes, chicken confit, apple thyme jam, sour cream
house cured Kurobuta pork belly, brioche French toast, two sunny side up eggs*, warm maple syrup
goat cheese biscuit, bacon, spinach, tomato, poached eggs*, parmesan sauce
three eggs, potato galette, fruit
grilled jalapeño cheddar sourdough, poblano cream cheese, scrambled eggs, bacon, avocado, lettuce, tomato
eggplant, tomato, spinach, mozzarella, pine nut pesto, anchoïade. vegetable chips
house made mozzarella, spicy aioli. arugula salad
artichoke mousse, white truffle brodo, queso de mano, chervil
rapini mousse filled saffron pasta, heirloom tomato, Italian sausage, burrata, basil
leek panisse, salsify, tomato sesame vinaigrette
arugula, dates, gorgonzola, almond vinaigrette
extra virgin olive oil, 25 year old balsamic vinegar
gorgonzola dolce, mustard greens, hazelnut
artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds
pork belly, cardamom, curried garbanzo bean pureé
Brunet, Avalanche cheddar, Bonne Bouche. Castel Vetrano apple skewers, candied oil cured olive, kalamata olive crackers, picholine-parsley tapenade
rapini mousse filled saffron pasta, heirloom tomato, Italian sausage, burrata, basil
maitake mushrooms, arugula, red wine emulsion
artichoke mousse, white truffle brodo, queso de mano, chervil
arugula, egg yolk jam, potatoes, olives, haricot verts, heirloom tomatoes, basil
napa cabbage-carrot slaw, sesame aioli, avocado, onion rings
house made mozzarella, spicy aioli. arugula salad
eggplant, tomato, spinach, mozzarella, pine nut pesto, anchoïade. vegetable chips
focaccia, chili marinated grilled chicken, bacon, curry aioli, endive, celery, red onion, candied cashews. mixed greens
leek panisse, salsify, tomato sesame vinaigrette
arugula, dates, gorgonzola, almond vinaigrette
gorgonzola dolce, mustard greens, hazelnut
yam-granny smith agrodolce, orange, chervil
butternut squash, maple syrup, sage, walnuts
pork belly, cardamom, curried garbanzo bean pureé
crème fraiche panna cotta, Meyer lemon confiture, puffed salmon skin
artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds
guanciale, parmesan, oregano, Calabrese pepper jam, arugula
Brunet, Avalanche cheddar, Bonne Bouche. Castel Vetrano apple skewers, candied oil cured olive, kalamata olive crackers, picholine-parsley tapenade
rapini mousse filled saffron pasta, heirloom tomato, Italian sausage, burrata, basil
maitake mushrooms, arugula, red wine emulsion
artichoke mousse, white truffle brodo, queso de mano, chervil
warm spinach vichyssoise, apple, black truffle, sorrel
arugula risotto, baby turnips, artichokes, saffron-lemon purée
smoked breast, sausage. pumpkin, wild rice, matsutake mushrooms
a tasting of four seasonal dishes
saffron-tomato pureé, artichoke, fennel, picholine olive, anchovy chicharrones
grilled, braised, tartare. farro, rapini, chanterelle mushrooms, bordelaise
cauliflower gratin, frisée-herb salad, tarragon-brandy jus
eggplant kimchi, shishito peppers, pickled enoki mushrooms, 63 degree egg
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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