Stuffed mushroom caps with garlic and herbs.
Simmered and ready to serve with crab and cream cheese.
The perfect way to start. Chilled black tiger shrimp and a zesty martini cocktail sauce.
Smoked chicken, cheeses and black beans blended together. Comes with crispy chips.
Succulent shrimp topped with garlic, herbs and cheese.
Everyone's favorite. Served with a zesty martini cocktail sauce.
Lightly fried until golden with our spicy sweet ginger garlic sauce.
Baked to perfection with basil pesto and red pepper jelly. Served with crostini.
Topped with a delicious blend of three cheeses and toasted to perfection
Full of atlantic and lump dungeness crab. Served with dill caper mayo
Hearty beef broth, spanish onions, swiss and parmesan cheese.
Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing.
Field greens and garden vegetables in a vinaigrette dressing.
Baby spinach, strawberries, dried cranberries, candied pecans and red onion in a chardonnay vinaigrette with goat or bleu cheese crumble.
Crisp lettuce wedge topped with tomatoes, crispy bacon and ranch or bleu cheese dressing.
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and dijon vinaigrette, with crumbled feta.
Naturally grilled or marinated in keg teriyaki.
Wrapped in applewood smoked bacon for extra flavor.
Tender new york striploin.
Hand-carved and served with horseradish and red wine herb au jus.
Considered the most flavorful steak.
Grilled top sirloin steak marinated in keg teriyaki.
Grilled top sirloin topped with shrimp, scallops, asparagus and béarnaise sauce.
Basted in a dijon mustard steak sauce, coated in chopped pecans and topped with crumbled goat cheese. Served with a red wine dipping sauce.
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.
Our filet mignon wrapped in applewood smoked bacon, covered with a bleu cheese crust, and finished with roasted garlic cloves.
Grilled tenderloin wrapped in applewood smoked bacon. Topped with shrimp, scallops, asparagus and bearnaise sauce.
A hearty bone-in rib steak served with sautéed mushrooms.
So thick that medium rare is the most we can cook it!
Tender new york striploin. The king of steaks.
The keg's very own thick and juicy.
New york striploin coated with black peppercorns and creamy peppercorn sauce.
Contains bacon bits
Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus.
(10 oz) hand-carved, slow roasted prime rib. Served with one of the following:
Naturally grilled top sirloin (6 oz or 8 oz). Served with one of the following:
(7 oz) the ultimate combination, bacon wrapped tenderloin. Served with one of the following:
A grilled fillet basted and glazed.
Grilled fillet with a honey, dijon and whole grain mustard glaze.
Black tiger shrimp basted with olive oil and fresh herbs.
One pound of steamed alaskan king crab.
Two succulent atlantic lobster tails served with hot butter.
Topped with sautéed onions, bell peppers and asparagus in a sweet hot thai chili sauce.
Marinated in keg teriyaki and served with pineapple cilantro salsa.
With shrimp and scallops tossed in creole sauce.
Topped with shrimp, scallops, asparagus and béarnaise sauce.
Basted with keg bbq sauce.
Pork back ribs grilled and basted with keg bbq sauce.
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
thick and creamy, with a fruit topping.
a chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.
premium vanilla ice cream served with your choice of chocolate sauce, caramel or fruit topping
silky and smooth. topped with a caramelized sugar crust.
includes sweet crushed pineapple and walnuts, served with vanilla ice cream.
our delicious, made from scratch key lime pie is served with a drizzle of raspberry coulis.
a mini version of a decadent classic, with vanilla ice cream.
served warm with vanilla ice cream. finished with caramel, hot fudge and whipped cream.
mango infused, with a caramelized crust.
a keg legend! kahlua, grand marnier and coffee
irish cream, kahlua and coffee.
irish cream, kahlua, frangelico and coffee.
grand marnier, irish cream, kahlua and coffee.
bailey's, amaretto and coffee.
irish cream, peppermint schnapps and coffee.
brandy, dark cacao.
grand marnier and amaretto with hot tea.
simmered and ready to serve with crab and cream cheese.
everyone's favorite. served with a zesty martini cocktail sauce.
smoked chicken, cheeses and black beans blended together. comes with crispy chips.
mini burgers; maximum flavor. served with swiss cheese, bbq sauce and bleu cheese sauce.
lightly fried until golden with our spicy sweet ginger garlic sauce.
shaved fresh off the roast and served with our horseradish dijon sauce.
the perfect way to start. chilled black tiger shrimp and a zesty martini cocktail sauce.
tossed in keg three pepper sauce.
succulent shrimp topped with garlic, herbs and cheese.
topped with a delicious blend of three cheeses and toasted to perfection.
baked to perfection with basil pesto and red pepper jelly. served with crostini.
full of atlantic and lump dungeness crab. served with dill caper mayo.
sautéed vegetables served on a soft tortilla. finished with our ancho pepper sauce and a side of sriracha sauce.
cheddar, jack, olives, jalapeños, tomatoes and green onions.
lettuce, tomato, pickle, red onion and mayonnaise.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.