Hapa Sushi - Denver, CO

Hapa's spicy tuna recipe and cucumber.

California mix, avocado and cucumber.

Spicy rock shrimp and cucumber in Hapa's secret sauce.

Smoked salmon, cucumber and cream cheese.

Yellowtail and scallions. Add jalapeno for an additional charge.

Spicy salmon and cucumber.

Fresh salmon, cucumber and cream cheese.

Salmon roll.

Tuna roll.

Albacore tuna, ginger and scallions.

Shrimp, avocado and cucumber.

Platter comes with avocado roll (8 pieces), cucumber avocado roll (8 pieces), statue of Liberty roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (8 pieces), LA roll (8 pieces), Hapa roll (8 pieces), and salmon avocado roll (8 pieces).

Platter comes with avocado roll (8 pieces), cucumber roll (16 pieces), tempura asparagus rolls (6 pieces), vegetable rolls (6 pieces), cucumber avocado roll (16 pieces), and vegetable caterpillar roll.

Platter comes with avocado roll (16 pieces), cucumber roll (16 pieces), tempura asparagus rolls (12 pieces), vegetable rolls (12 pieces), vegetable caterpillar roll (16 pieces), maki maki - rice roll (16 pieces), and vegetable caterpillar roll (16 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (8 pieces), vegetarian caterpillar roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (8 pieces), shrimp tempura roll (6 pieces), Hapa roll (8 pieces), and salmon avocado roll (8 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (16 pieces), vegetarian caterpillar roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (16 pieces), shrimp tempura roll (6 pieces), Hapa roll (8 pieces), salmon avocado roll (8 pieces), Pittsburgh roll (8 pieces), and #9 roll (8 pieces).

Platter comes with California roll (16 pieces), LA roll (8 pieces), Philadelphia roll (8 pieces), rock n roll (8 pieces), shrimp tempura roll (6 pieces), spider roll (6 pieces), and Unakyu roll (6 pieces).

Platter comes with cucumber avocado (8 pieces), California roll (16 pieces), LA roll (16 pieces), Philadelphia roll (8 pieces), rock n roll (16 pieces), shrimp tempura roll (12 pieces), spider roll (12 pieces), Unakyu roll (6 pieces), caterpillar roll (8 pieces), and climax roll (8 pieces).

Platter comes with seared ahi (4 pieces), #9 roll (8 pieces), XXX roll (8 pieces), caterpillar roll (8 pieces), foreplay roll (8 pieces), hamachi nigiri (4 pieces), maguro nigiri (4 pieces), shake nigiri (4 pieces), and ebi nigiri (4 pieces).

Platter comes with California roll (8 pieces), salmon avocado (8 pieces), Hamapeno roll (8 pieces), Rainbow roll (8 pieces), Ruby Red roll (8 pieces), #9 roll (8 pieces), XXX roll (8 pieces), caterpillar roll (8 pieces), foreplay roll (8 pieces), hamachi nigiri (8 pieces), seared ahi (4 pieces), maguro nigiri (8 pieces), shake nigiri (8 pieces), and ebi nigiri (4 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (16 pieces), statue of Liberty roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (16 pieces), LA roll (8 pieces), Hapa roll (8 pieces), salmon avocado roll (8 pieces), Pittsburgh roll (8 pieces), and Ruby Red (8 pieces).

Panko breaded, all natural red bird chicken cutlet served with a Japanese steak sauce. Served with rice, sauteed vegetables and Asian slaw.

A spicier version of our teriyaki with choice of all natural red bird chicken, beef, salmon or tofu. Served with rice, sauteed vegetables and Asian slaw. Spicy.

Salmon fillet grilled and basted with our honey miso glaze. Served with rice, sauteed vegetables and Asian slaw.

All natural pork, oven roasted Hawaiian style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sauteed vegetables and Asian slaw.

Spicy Hawaiian style domestic shrimp served with sweet, chili pepper dipping sauce. Served with rice, sauteed vegetables and Asian slaw. Spicy.

Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served with rice, sauteed vegetables and Asian slaw.

Pan seared ahi or salmon poke. Served with rice, sauteed vegetables and Asian slaw.

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunchies.

Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, covered with a garlic sake butter.

Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

Cream cheese, California mix and smoked salmon tempura fried, then baked in a spicy Japanese aioli and drizzled with sweet soy.

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions with poke sauce on top

California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy.

Spicy tuna, tempura asparagus and jalapeno, rolled up and topped with albacore tuna, cilantro and chili ponzu.

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

Shrimp tempura, California mix and cucumber, wrapped with salmon and avocado, drizzled with sweet soy.

California roll wrapped in salmon.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, then finished with garlic sake butter.

Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef and drizzled with garlic basil butter and served with a side of balsamic reduction.

Tempura lobster, asparagus, cucumbers, avocado, masago mayo and sweet soy.

Apples, avocado, snow crab leg and tuna.

Shrimp tempura, California mix and cucumber, wrapped in salmon, baked with a spicy Japanese aioli and drizzled with sweet soy.

Albacore tuna, salmon, chives and mandarin oranges.

Freshwater eel, cucumber and cream cheese, drizzled with sweet soy.

Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro.

Hawaiian style salmon, tuna or hamachi poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

All natural chicken thigh skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.

Panko crusted calamari with a mango chili dipping sauce.

Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.

Sliced tempura avocado stuffed with spicy tuna and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions.

2 steamed bao buns, loaded up with sauteed wagyu beef, pickled daikon and carrot, cucumber, Sriracha hoisin and kimchi.

Lightly battered and fried daikon, served with Sriracha ketchup.

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

4 mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.

6 pieces of hamachi sashimi, served with fresh jalapenos, yuzu soy and cilantro.

5 pieces of assorted sashimi, seared in a garlic olive oil with cilantro and ponzu.

Fresh tuna, encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

6 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce.

6 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Warm banana bread served with Hapa's house made toffee sauce.  Garnished with fresh fruit.

Rich decadent chocolate cake with raspberry coulis and sweet cream.

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Maryland softshell crab, cucumber, avocado, gobo and sweet soy.

California roll wrapped in a vibrant school of fish.

Freshwater eel, cucumber and sweet soy.

Saltwater eel, cucumber and sweet soy.

Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.

Salmon.

Fresh tuna.

Wasabi infused tobiko.

Extra large sweet shrimp.

Saltwater eel.

Baked egg.

White fish.

Flying fish roe.

8 pieces California roll, 1 piece each maguro, shake, hamachi, ebi, saba and shiromi.

Japanese yellowtail.

Freshwater eel.

Salmon roe.

Cooked shrimp.

Snow crab leg.

Japanese mackerel.

Albacore tuna.

Raw scallops.

Grilled scallops.

Octopus.

Smelt roe.

Surf clam.

Seared fresh tuna.

Raw scallops with mayo.

Seaweed marinated in a sesame oil dressing.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot.

Sliced Fuji apples and field greens tossed in balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans.

Chilled cucumber salad in a citrus vinaigrette topped with shrimp and octopus.

1 piece each of Hamachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo.

Salmon.

Japanese yellowtail.

Fresh tuna.

Albacore tuna.

Japanese mackerel.

White fish.

Octopus.

2 pieces of each of the following: Hamachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo.

4 oz. portion

Hapa's pork potstickers served with a spicy soy sauce.

Served with tofu, scallions and wakame.

Seasonal vegetable tempura served with a dipping sauce.

Lightly salted soybeans.

Hapa's vegetable potstickers served with a spicy soy sauce.

Steamed shrimp dumplings.

Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy.

Sauteed soybeans with Hapa's spicy seasonings.

Traditional style tofu in a pool of dashi broth.

New Zealand green lipped mussels broiled in a Japanese aioli and drizzled with sweet soy.

1 piece per order.

Tofu pockets.

Pickled daikon.

Cucumber, avocado and tempura sweet potato, rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo. .

Vegetable caterpillar roll with tempura asparagus and sweet soy.

Drizzled with sweet soy.

Plum and shiso leaf.

Cucumber roll.

Pickled radish roll.

Pickled gourd roll.

Fermented soy bean with scallions.

Asparagus roll.

Rice roll. Vegetarian.

Lightly Salted Edamame

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.

Avocado wrapped in salmon, broiled with Japanese aioli.

New Zealand green lipped mussels broiled in Japanese aioli

Served with tofu, scallions, and wakame

Sauteed soybeans with Hapa's spicy seasonings

Hawaiian Style tuna or salmon, served with taro chips

Black Pepper seared Wagyu beef served with fresh jalapenos and ponzu