Edamame (Green Soy Beans)

Baked Green Mussels

Dynamite

Yakiika

Grilled Whole Squid

Broiled Black Cod

Miso Marinated

Shake Kama

Salmon Collar

Hamachi Kama

Yellowtail Collar

Seaweed Salad

Tuna Tataki Salad

(Seared Tuna)

Grilled Shiitake Salad

Sushi Den Ceviche

Shrimp, Octopus, Scallops

Sunomono

Seafood Salad

Calamari & Spinach Salad

Sushi Den Duck Salad

Braised Duck Breast

Maguro

Tuna

Toro

Fatty Tuna

Tuna Tataki

Seared Tuna

Bincho

Albacore Tuna

Hamachi

Yellowtail

Shake

Salmon

Smoked Salmon

Japanese Tai

Red Snapper

Hirame

Halibut

Ebi

Shrimp

Saba

Mackarel

Tako

Octopus

Ika

Squid

Unagi

Fresh Water Eel

Kaibashira

Scallop

Ikura

Salmon Egg

Masago

Smelt Egg

Tamago

Egg Custard

Kani

Crab

Canadian Snow Crab w/ American Caviar

Tekka 6pcs

Tuna

Negitoro Roll 6pcs

Fatty Tuna

Negihama 6pcs

Yellowtail

Poki Roll

8pcs - Spicy Tuna

Rock-n-Roll

8pcs- Smkd Salmon & Cream Cheese

Rocky Mtn. Roll

8pcs- Smoked Trout

Baked Spicy Roll

8pcs- Yellowtail & Salmon

California Roll

8pcs

House Roll

8pcs- Eel & Avocado

Spider Roll

5pcs- Soft Shell Crab

Salmon Skin Roll

5pcs

Tataki Roll

5pcs

Futomaki

5pcs- Shrimp, Egg & Veggies

Tuna Firecracker Roll

8pcs

Red Dragon Roll

8pcs

New Style Salmon Roll

8pcs

Rainbow Roll

8 pcs

Kobe Beef Roll

5pcs

Aburi Bincho Roll

5 pcs

Crispy Bincho Roll

5pcs

Grilled Veggie Maki

5 pcs

Tofu Roll

5 pcs

Big O Roll

6pcs

Shrimp Tempura Roll

5 pcs

Lobster Tempura Roll

5 pcs

Chicken Tempura Roll

5 pcs

Vegetable Tempura Roll

5 pcs

Eggplant Sushi

2pcs

Portabella Mushroom Sushi

2pcs

Cucumber Roll

6 pcs

Avocado Roll

6 pcs

Asparagus Roll

5 pcs

Garden Roll

5pcs

Brown Rice Roll

5pcs

Rocky Mountain Handroll

Salmon Tartar w/ American Caviar Handroll

Negitoro Handroll

Ginger with Bigeye Tuna

6pcs

Truffle with Kanpachi

5pcs

New Style with Salmon

6pcs

Hon Wasabi with Bincho

6pcs

Jalapeno with Hamachi

6pcs

Serrano with Hamachi

5pcs

Steamed Ankimo

Monk Fish Liver -3pcs

Toro

2pcs- Fatty Tuna from Croatia

Bluefin Toro

2pcs- Fatty Tuna from Spain

Bluefin Akami

2pcs- LeanTuna from Spain

Aburi Toro

2pcs- Seared Fatty Tuna from Croatia

Spicy Aburi Toro

2pcs- Spicy Seared Fatty Tuna from Croatia

Spicy Aburi Salmon Belly

2pcs- Spicy Seared Salmom Belly from Scotland

Uni

1pc- Sea Urchin from Santa Barbara

Amaebi

Sweet Shrimp from Canada - 2pcs

Kanpachi

2pcs- Amberjack from Hawaii

New Zealand King Salmon

2pcs

Smoked New Zealand King Salmon

2pcs

Ocean Trout Zuke

2pcs- from Tasmania

Steamed Ankimo Sushi

2pcs- Monkfish Liver

Kurodai

2pcs - Black Snapper from Greece

Live Mirugai

1pc- Giant Clam from Washington

Aburi Akamutsu

Seared Gnomefish

Aburi Hotate

Seared Scallop

Hotate

Scallop

Aji

Spanish Mackerel

Sawara

King Mackerel

New Style Sawara

Tsumu Buri

Rainbow Yellowtail

Anago

Sea Water Eel

Shima Aji

Stripped Jack

Buri

Wild Yellowtail

Buri Belly

Mejina

Rudderfish

Kohada

Shad

Asajime Hamachi

Garden Roll

Cucumber, asparagus, avocado, lettuce, cooked carrots, shiso, and sesame dressing in soy paper

Inasri Sushi -2 pcs

Japanese vegetable and sushi rice in a tofu pocket

Truffle Roll

Cucumber, avocado, and asparagus, topped with Kanpachii and truffles

Veggie Truffle Roll

Cucumber, avocado, and asparagus, topped with eggplant and truffles

Spicy Bluefin Toro Roll

Cucumber, avocado, kaiware and shiso

Spicy Mango Poki Roll

Yellowtail, salmon, avocado, masago, mayo, sriracha, and mango

Lobster Ramen Noodles

Miso Ramen Noodles

Tonkotsu Ramen Noodles

Crispy Spicy Tuna

Asari Miso

Manilla Clam Miso Soup

Lobster & Shrimp Wonton

3 pcs

Maine Lobster Tempura

Hama Kama

Yellowtail Collar

Shake Kama

Salmon Collar

Crispy Whole Branzino

From Greece

Taste of Sashimi

2pcs each - Maguro, Hamachi, Shake

JAPANESE EGGPLANT

Julienne Vegetables | Honey Miso Glaze

YAKITORI SKEWERS

Mesquite Grilled Chicken |Vegetables | House Teriyaki Sauce

SHORT RIBS

Sweet Korean Marinade| Sautéed Vegetables |Cast Iron Skillet

KOBE KUSHIYAKI SKEWERS

American Kobe Beef | Shimeji Mushrooms | Truffle | Whipped Potatoes | Port Wine Reduction

GRILLED KAMA

Mesquite Grilled Salmon or Yellowtail

SIDE OF VEGETABLES

Chef’s Seasonal Vegetables|(GF) - Ponzu

MISO

Tofu | Seaweed | Green Onions | Mushrooms (GF)

CLEAR

Bonito Broth| Fish Cake| Mitsuba| Enoki Mushrooms

NABEYAKI UDON

Flour Noodles in a light Fish Broth | Chicken Breast & Egg | Served with Shrimp & Vegetable Tempura and a Dinner Salad

DUCK UDON

Flour Noodles in a light Fish Broth | Roasted Duck | Served with a Dinner Salad

TEMPURA SOBA

Buckwheat Noodles in a light Fish Broth Served with Shrimp & Vegetable Tempura and a Dinner Salad

SHRIMP & VEGETABLE

Shrimp | Assorted Seasonal Vegetables

ASSORTED TEMPURA

Shrimp | Calamari | Chicken | White Fish | Vegetables

VEGETABLE TEMPURA

Assorted Seasonal Vegetables

MISO BLACK COD

Broiled Miso Cod | Sake Marinated

GARLIC CALAMARI

Asparagus | Mushrooms | Sake Garlic Butter Sauce

GYOZA

Pan Seared Pork Dumplings| Sesame Oil Vinaigrette

EGG ROLLS

Savory Pork | Vegetables | Spicy Yellow Mustard

DIVER SCALLOPS

Creamy Risotto | Sautéed Shiitake Mushrooms | Peas | Carrot-Ginger Gastrique

SHUMAI

Pork, Shrimp & Vegetable Dumplings | Spicy Yellow Mustard

BEEF CARPACCIO

Thinly Sliced NY Strip Steak| Micro Greens|Citrus Soy Ponzu

House Salad

Mesculin Greens| Cherry Tomatoes | Julienned Root Vegetables | House Made Ginger-Tofu Dressing

SEAWEED

Assorted Japanese Seaweed| Seasonal Fruit Segments | Cucumber | Sesame Ginger Soy Vinaigrette

ROASTED BEET

Baby Spinach | Yellow & Red Beets | Herb-Crusted Goat Cheese | Candied Pecans | Hazelnut White Balsamic

TUNA TATAKI

Baby Field Greens | Seared Tuna | Avocado | Pink Grapefruit | Grape Tomatoes Pecans | Shiitake Vinaigrette

CALAMARI SPINACH

Baby Spinach & Frisée| Bell Pepper | Grated Parmesan Grapefruit | Red Wine Balsamic Vinaigrette

SHIITAKE

Mixed Greens | Pink Grapefruit | Grape Tomatoes | SoyGinger Balsamic Vinaigrette

ROASTED DUCK

Mesculin Greens | Roasted Duck | Daikon Radish | Seasonal Vegetables | Pink Grapefruit | Soy-Ginger Balsamic

CAESAR

Romaine | Parmesan | Daikon Radish | Bell Pepper | Pink Grapefruit | Grape Tomato

MISO SOUP

Traditional Japanese Miso soup with tofu, seaweed, green Onions, enoki, shimeji, and shiitake mushrooms

CLEAR SOUP

Light bonito broth with Japanese fish cakes, mitsuba (wild Japanese cilantro) and enoki mushrooms

HOUSE SALAD

Mesculin greens, cherry tomatoes, radish and Japanese cucumber drizzled with house ginger-tofu dressing

ROASTED BEET SALAD

Roasted Yellow and Red Beets accompany frisée enhanced with a hazelnut and balsamic vinaigrette and topped with herbcrusted goat cheese

SHIITAKE SALAD

Grilled Shiitake mushrooms served with mesculin greens, asparagus and pink grapefruit and grape tomatoes tossed in a soyginger balsamic vinaigrette

TUNA TATAKI SALAD

Seared tataki served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

SUSHI DEN DUCK SALAD

Roasted duck breast served abed mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soyginger balsamic vinaigrette

SUSHI DEN CAESER SALAD

The House rendition of a traditional Caesar

TASTE OF SASHIMI

Two pieces each of sliced maguro (tuna), hamachi (yellowtail) and shake (salmon) beautifully arranged with shredded daikon radish and shiso mint.

DIVER SCALLOPS

Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.

GARLIC CALAMARI

Tender calamari, asparagus and mushrooms sautéed in a sake garlic butter sauce.

JAPANESE EGGPLANT

Japanese eggplant and julienne bell peppers sautéed in honey sesame miso glaze.

YAKITORI

Grilled chicken and vegetable skewers, glazed with house teriyaki sauce.

EGG ROLLS

Crispy eggrolls filled with savory pork and vegetables. Served with spicy yellow mustard

GYOZA

Pan-seared dumplings filled with pork and cabbage, served with spicy sesame oil vinaigrette

SHORT RIBS

Sweet Korean marinated short ribs accompanied by sautéed, jalapenos, mushroom, and bell peppers. Finished with sesame seeds and scallions

BEEF CARPACCIO

Thinly sliced NY strip steak and micro-greens served with a Ponzu soy-citrus sauce. Prepared raw or seared.

KOBE BEEF KUSHIYAKI

Two Kobe beef skewers served atop whipped potatoes, with a port wine reduction

SPICY CHICKEN

Sautéed chicken in shichimi pepper sauce.

SUSHI LUNCH

tuna, yellowtail, salmon, white fish, shrimp, scallop nigiri, and choice of tuna roll (6 pc) or california roll (5pc)

SASHIMI LUNCH

2 pc. each of tuna, yellowtail, salmon, white fish and octopus

COMBINATION ROLL LUNCH

California roll (5 pc), Poki roll (8 pc) and a Scallop hand roll (Regular or Spicy)

VEGETABLES

SHRIMP AND VEGETABLES

CHICKEN AND VEGETABLES

ASSORTED

CALAMARI AND VEGETABLES

TEMPURA UDON

WHEAT NOODLE

TEMPURA SOBA

BUCKWHEAT NOODLE

DUCK UDON

WHEAT NOODLE

GRILLED CHICKEN

Served with mixed greens and plum potato salad.

CHICKEN AND VEGETABLE STIR FRY

GRILLED NY STRIP

Served with mixed greens and plum potato salad

CALAMARI STEAK *

Served with mixed greens and plum potato salad

GRILLED SALMON

Served with mixed greens and plum potato salad

A – ASSORTED TEMPURA & YOUR CHOICE OF CALIFORNIA ROLL OR TUNA ROLL

B – VEGETABLE TEMPURA WITH BEEF & ASSORTED SEAFOOD TERIYAKI PLATTER

C – SHRIMP & VEGETABLE TEMPURA WITH YOUR CHOICE OF BEEF, SALMON, OR CALAMARI STEAK, Chicken

GINGER TOFU STEAK

TOFU AND VEGETABLE STIR FRY