Crisp pastry with mashed potatoes and peas, deep-fried.

Onion rings fried in chick-pea batter.

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut.

Indian style dumplings served with special onion chutney.

Indian style dumplings served with special onion chutney.

Mini vegetarian samosas served with tangy yogurt chutney. Vegetarian.

Chicken wings marinated, spicy, baked in clay oven.

Mildly spiced boneless chicken, batter-fried.

Calamari fried in chick-pea batter.

Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys and fresh raita.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Lentil soup seasoned with spices and herbs.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Cucumber, pineapple, grape salad with fresh mint and black pepper.

Quinoa salad made with home-made cheese panneer, turmeric and various spices.

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler.

Bone-in chicken on onion-bed in sizzler.

Boneless marinated chicken breast cubes on onion bed in sizzler.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked as above. Served in sizzler on onion bed.

Marinated lamb chops served with side of salad and masala sauce.

Finest jumbo shrimp on onion-bed in sizzler.

Fish steak, India-style, on onion-bed in sizzler.

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler.

Shrimp, lamb and chicken.

Chicken cooked with herbs and ground spices in homemade butter sauce.

Marinated chicken with fresh ground spices and mixed vegetables.

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. Spicy.

Lamb with a blend of hot spices. Traditionally a very hot dish. Spicy.

Our fresh homemade cheese cubes cooked with herbs, ground spices in a buttery masala sauce.

Fresh chicken cooked with lentils in chef’s special sweet and sour sauce.

A variety of vegetables slow cooked in a tomato based curry, made with a dash of cream and a ton of love!

Tender chunks of lamb marinated in yogurt and spices, baked in a clay oven, then cooked into a tomato based curry similar to our famous masala but with a kick.

Hand-made meatballs marinated in yogurt and spices, baked in a clay oven, then cooked into a tomato based curry similar to our famous masala sauce.

Marinated chicken breast and jumbo prawns with sauteed bell peppers and onions in chef's special masala amid vindaloo sauce topped off with our homemade cheese paneer.

Chicken cooked in curry-bhuna sauce with fruit and topped off with sliced almonds.

Vegetarian.

Lamb, chicken and vegetables.

Shrimp, lamb, chicken and vegetables.

Peas, raisins and nuts. Vegetarian.

Vegetarian.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes and spices blended into chefs special curry.

Mixed vegetables cooked in whipped cream and nuts.

Spinach cooked with homemade cheese, in cream.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom cooked with onion, tomato, green peas and spices.

Okra cooked with onion, tomatoes and spices.

Lentils cooked with garlic, ginger, tomato and spices.

Potatoes cooked with spinach and spices.

Chick peas cooked with special masala sauce.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Mixed vegetables seasoned in medium thick curry.

Spinach cooked with chick peas and spices.

Naan with a subtle touch of garlic.

Popular Indian-style leavened bread of fine flour.

Naan stuffed with ground lamb, chicken and onions.

Traditional whole wheat bread.

Multi-layered and buttered whole wheat bread.

Naan cooked in clay oven with nuts, raisins and cherries.

Leaved bread stuffed with ground lamb.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Traditional whole wheat bread stuffed with potatoes and peas.

Traditional wheat bread deep fried. Goes great with channa masala.

Naan bread stuffed with cheese and garlic.

White flour baked leavened bread deep-fried and a great combination with Gobi masala entree and achar.

Basmati rice pudding, sprinkled with almonds and pistachio.

Homemade special Indian-style ice cream, pistachio and mango. Vegetarian.

A classic Indian dessert made of milk balls in sweet warm syrup. Vegetarian.

Assorted fruit in mango custard sauce. Vegetarian.

Our moist dark chocolate cake embedded with dark chocolate, filled with dark chocolate truffle that melts out when heated. Vegetarian.

Indian tea.

Indian tea.

Celestial seasonings - assorted flavors.