Caesar Salad

Romaine, tomato, sprouts, parmesan, crispy wonton, hai ceasar dressing.

House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.

Seaweed Salad

Shredded agar, minced red pepper marinated in sesame seed oil.

Squid Salad

Marinated squid over a spring mix with ponzu sauce.

Avo Maki

Avocado. Gluten Free

California

Caterpillar

Eel and cucumber topped with avocado.

Colorado

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

Dragon

California roll topped with eel.

Kappa Maki

Cucumber. Gluten Free

Negihama

Yellowtail and scallion. Gluten Free

Negitoro

Fatty tuna and scallion. Gluten Free

Philadelphia

Smoked salmon, cream cheese and cucumber. Gluten Free

Rainbow

California roll topped with assorted sashimi.

Rocket

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.

Salmon Avocado

Gluten Free

Salmon Skin

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.

Shrimp Tempura

Tempura shrimp, cucumber, avocado and japanese aioli.

Spicy Tuna

Spicy tuna, cucumber, and avocado

Spider

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

Teka Maki

Tuna. Gluten Free

Tempura Sweet Potato

sweet potato tempura, topped with avocado and eel sauce.

Unagi Roll

Freshwater eel and cucumber.

Veggie Caterpillar

Cucumber roll topped with avocado. Gluten Free

Veggie

Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free

Fiery Ginger Sashimi

6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce

Hai Sashimi Combo

18 pieces of chef choice sashimi.

Hama Kama

Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

Heart Attack

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

Kani Poppers

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

Krispy Rice Cake

Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

Monkey Brain

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

New Style Combo

Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.

Tuna Poke Salad

Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.

Salmon Delight

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

Sashimi Combo

12 pieces of chef choice sashimi.

Tuna Avocado Tiradito

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

Chefs Choice

16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.

Lunch Sashimi Combo

2 pieces of each maguro, shake, hamachi, and a california roll.

Pork Ramen

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).

Teriyaki Bowl

Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.

Yakisoba

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.

Tempura Udon Bowl

Tempura shrimp and vegetables served with udon noodles and broth.

Asian Fried Chicken

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.

Unagi Bowl

6 pieces of sweet unagi sashimi served over rice and vegetables.

Chirashi Don

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.

Teka Don

6 pieces of maguro sashimi served over rice and vegetables.

Salmon Burger

Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries

Lunch Hai Combo

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.

Side Eel Sauce

Side Extra Ginger

Side Extra Wasabi

Side Spicy Mayo

Steamed Rice.

Sushi Rice.

5pc Shake Sashimi

5 piece salmon sashimi

Shake (Salmon)

(Salmon)

Maguro (Tuna)

(Tuna)

Hamachi (Yellowtail)

Yellowtail

5pc Hamachi Sashimi

5 pieces of yellowtail sashimi

Shake Belly (Salmon)

(Salmon)

Toro (Fatty Tuna)

(Salmon)

5pc Maguro Sashimi

5 piece tuna sashimi

Smoked Salmon

Saba (Mackerel)

(Mackerel)

Filet Mignon (Seared Beef)

(Seared Beef)

Hamachi Belly (Yellowtail)

(Yellowtail)

Ikura (Salmon Roe)

(Salmon Roe)

Kani (Snow Crab)

(Snow Crab)

Suzuki (Striped Bass)

Maguro Tataki (Seared Tuna)

(Seared Tuna)

Tako (Octopus)

(Octopus)

Shiromaguro (White Tuna)

(White Tuna)

Unagi (Freshwater Eel)

(Freshwater Eel)

Ebi (Shrimp)

(Shrimp)

Tamago (Sweet Egg Omelet)

(Sweet Egg Omelet)

Inari (Tofu Pocket)

(Tofu Pocket)

Super White Tuna

Shiromi (White Fish)

(White Fish)

Ika (Squid)

(Squid)

Masago (Smelt Roe)

(Smelt Roe)

Tobiko (Flying Fish Roe)

(Flying Fish Roe)

Tobiko Wasabi (Flying Fish Roe)

(Flying Fish Roe)

Tako Tako (Spicy Octopus)

(Spicy Octopus)

Cheescake

With a strawberry and mint glaze.

Chocolate Torte

#18 Roll

Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.

#9 (8pc)

Crab & tempura shrimp with salmon/avocado on top.

Chicksho Maki Roll

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.

Crunchy Roll

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

Dropkick Roll

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.

Firecracker Roll

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.

Green Hornet Roll

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.

Hai Lobster Roll

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.

HaiLands (10pc)

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.

Hama-Pon Roll

Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.

Las Vegas Roll

Salmon, cream cheese, crab and lightly tempura fried.

Mango Roll

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.

Mile Hai Roll

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.

Pacquiao Roll

Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle

Raging Monkey Roll

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Rocky Mountain Roll

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.

Surf N Turf Roll

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.

Tidal Wave Roll

Spicy tuna, shrimp tempura, avocado, and cucumber

Bento Box

House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.

Calamari

With a spicy masago ponzu sauce.

Edamame

With sea salt or garlic butter and tempura flakes.

Green Lip Mussels

Dynamite sauce, masago, sesame seeds, sweet soy.

Gyoza

Pork and vegetable dumplings with sweet spicy chili sauce.

Shishito Peppers

Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Shrimp and Vegetable Tempura

with light ginger shoyu dashi sauce

Hamachi-Kama

Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.

Miso Soup

Soy bean broth with tofu, seaweed and scallions.