Chicken Tortilla Soup

French Onion

topped with gruyere and parmesan cheese

Spinach Salad

baby spinach, strawberries, mandarin oranges, candied walnuts, red onion with poppy seed soy dressing

Caprese Salad

Iceberg Wedge Salad

chopped tomatoes, bacon and gorgonzola crumbles with a creamy ranch dressing

Cork House Tossed Salad

feta cheese, sliced tomato, cucumber, and artichoke hearts, house croutons tosses in a strawberry balsamic vinaigret

Caesar Salad

crisp romaine, garlic croutons, house caesar dressing, fresh parmesan cheese and anchovies

Scallops Gremlata

sea scallops over potato cakes with sautéed spinach, red onion, and a trio of sauces

Mahi Mahi

blackened mahi mahi fillet with a spicy shrimp creole over seasoned rice

Alaskan King Salmon

parmesan crusted salmon fillet baked and served with herb rice and drizzled with a fresh ginger reduction

Tournedos Oscar

two filet medallions over one crab cake, and one potato cake topped with béarnaise and bordelaise sauce

Prime Rib

slow roasted prime rib, and creamy horseradish

Rib Eye

10 oz. rib eye char broiled with herb butter

New York

10oz. grilled new york , topped with sautéed mushrooms, and a cognac cream sauce

Eggplant Napoleon

grilled eggplant layered with sun dried tomatoes, feta cheese, mushrooms, roasted red peppers, spinach, pesto, and siracha sauce

Steak Diane

filet medallions, scallions, roasted garlic, mushrooms, whole grain mustard, sautéed in a brandy reduction

Sausage And Peppers Classico

sauteed italian sausage, peppers, onions, feta cheese served over a spicy marinara sauce and penne pasta

Chicken Chardonnay

grilled chicken, artichoke hearts, grapes, mushrooms, feta cheese, sautéed in a chardonnay sauce over penne pasta

Garlic Mashed Potatoes

Grilled Asparagus

Sauteed Mushrooms

Cheesecake

Creme Brulee

Apple Pizza

Tiramisu

Chocolate Cake