Nonnas Chicago Bistro

6603 Leetsdale Dr, Denver, CO 80224
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crab Cakes

Fresh crab, scallions, and bell pepper seasoned and fried golden brown with a zesty house sauce and salad garnish.

Italian Stuffed Mushrooms

Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce.

Baked Parmesan Carciofo

Cheese and artichoke dip served with garlic crostinis.

Sicilian Calamari

Our house favorite tossed with lemon butter, capers, tomatoes, pepperoncinis, kalamata olives, artichokes, and feta cheese.

Manzo Carpaccio

Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, and finished with a salad garnish.


Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.

Crispy Zucchini Fritti

Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade.


Australian Green Lip mussels in a garlic white wine sauce, served with homemade crostinis.

Italian Sausage And Peppers

Sautéed sausage, peppers, and onions served with homemade marinara sauce.

Nonna’s Special Salad

assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette.

Baby Arugula

fresh arugula greens, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing.

Classic Caesar Salad

crisp romaine is topped with our homemade caesar dressing, croutons and shaved parmesan.


imported italian meats and cheeses, tomatoes, pepperoncinis, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing.

The Wedge

iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese, or ranch dressing and topped with imported blue cheese crumbles.


Fresh basil, roma tomatoes, and mozzarella on garlic and olive oil sauce.

Chef Israel’s Special

Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio, homemade marinara, and fresh basil.

The Vegetarian

seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, and four-cheese blend with choice of homemade marinara or pesto sauce.

Design Your Own Pizza

Chef Israel’s Calzone

Italian sausage, mushrooms, pepperoni, green pepper, and formaggio.


Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper, froma tomatoes, and formaggio.

Homemade Lasagna

Layers of pasta, ground beef and sausage, cheese, spices, marinara, and melted mozzarella.

Vegetable Lasagna

Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with a light alfredo sauce.

Ravioli Formaggio

A blend of imported cheeses, marinara, Romano, and melted mozzarella.

Asparagus Ravioli

Stuffed with asparagus and four cheeses covered in a light lemon cream sauce and fresh asparagus.

Carciofo Con Pollo

Roasted chicken, artichokes, sundried tomatoes, and bow-tie pasta tossed in a Romano cream sauce.

Madd Pasta

Spicy Italian sausage, sautéed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.

Spaghetti And Meatballs Or Sausage

Homemade marinara and Romano cheese.

Baked Penne And Sausage

Spicy Italian sausage, marinara, and four cheeses baked with penne pasta and topped with mozzarella cheese.


Rolled pasta filled with four cheeses, sautéed chicken breast, and spinach served in a light cream sauce.

Penne Bolognese

Beef and sausage, sautéed bell peppers, onions, and mushrooms tossed in a spicy red wine marinara sauce.


Breaded, seasoned, and sautéed, with marinara and melted mozzarella on a bed of linguini.


Sautéed with capers, artichokes and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguini.


Sautéed in a light Marsala mushroom sauce and served with linguini pasta.

Chicken Vasuvio

A Chicago Tradition Marinated chicken breast grilled to perfection and served with carrots and roasted potatoes.

Chicken Florentine

Tender breaded chicken breast sautéed and topped with spinach, prosciutto, provolone, and cream sauce served on linguini.

Parmesan Crusted Chicken

Tender chicken breast breaded with parmesan bread crumbs, sautéed in a light lemon Dijon cream sauce and served on bow-tie pasta.

Baby Back Ribs

Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potatoes.

Beef Brasciole

An old Italian favorite. Tender steak pounded thin, filled with beef, Italian sausage, formaggio, and Italian spices, baked in marinara and served with pasta and seasonal vegetables.

Veal Osso Buco

Tender braised Veal shank served with roasted potatoes, carrots, and onions in a Demi glaze.

Shrimp Scampi

Tender shrimp sautéed in butter, white wine, lemon, garlic, and spices served over a bed of linguini.

Linguini Vongole

Tender baby clams and mussels sautéed in butter, white wine, lemon, garlic, and spices served with linguini.

Penne Vodka Shrimp

Succulent shrimp sautéed in a vodka cream marinara sauce, with basil and sundried tomatoes tossed with penne pasta.

Mediterranean Baccala

Pan seared White fish, olives, peppers, capers, tomatoes, and onion served over orzo pasta.

Pecan Crusted Salmon

Sautéed fresh Atlantic salmon crusted with pecans and served in a lemon Buerre blanc sauce over orzo pasta.


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