Nonnas Chicago Bistro

6603 Leetsdale Dr, Denver, CO 80224
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crab Cakes

Fresh crab, scallions, and bell pepper seasoned and fried golden brown with a zesty house sauce and salad garnish.

$10.00
Italian Stuffed Mushrooms

Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce.

$9.00
Baked Parmesan Carciofo

Cheese and artichoke dip served with garlic crostinis.

$11.00
Sicilian Calamari

Our house favorite tossed with lemon butter, capers, tomatoes, pepperoncinis, kalamata olives, artichokes, and feta cheese.

$11.00
Manzo Carpaccio

Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, and finished with a salad garnish.

$11.00
Bruschetta

Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.

$8.00
Crispy Zucchini Fritti

Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade.

$9.00
Mussels

Australian Green Lip mussels in a garlic white wine sauce, served with homemade crostinis.

$11.00
Italian Sausage And Peppers

Sautéed sausage, peppers, and onions served with homemade marinara sauce.

$8.00
Nonna’s Special Salad

assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette.

$9.00
Baby Arugula

fresh arugula greens, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing.

$9.00
Classic Caesar Salad

crisp romaine is topped with our homemade caesar dressing, croutons and shaved parmesan.

$8.00
Anti-pasta

imported italian meats and cheeses, tomatoes, pepperoncinis, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing.

$10.00
The Wedge

iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese, or ranch dressing and topped with imported blue cheese crumbles.

$8.00
Margherita

Fresh basil, roma tomatoes, and mozzarella on garlic and olive oil sauce.

$13.00
Chef Israel’s Special

Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio, homemade marinara, and fresh basil.

$13.00
The Vegetarian

seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, and four-cheese blend with choice of homemade marinara or pesto sauce.

$13.00
Design Your Own Pizza

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Chef Israel’s Calzone

Italian sausage, mushrooms, pepperoni, green pepper, and formaggio.

$14.00
Vegetarian

Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper, froma tomatoes, and formaggio.

$12.00
Homemade Lasagna

Layers of pasta, ground beef and sausage, cheese, spices, marinara, and melted mozzarella.

$16.00
Vegetable Lasagna

Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with a light alfredo sauce.

$17.00
Ravioli Formaggio

A blend of imported cheeses, marinara, Romano, and melted mozzarella.

$15.00
Asparagus Ravioli

Stuffed with asparagus and four cheeses covered in a light lemon cream sauce and fresh asparagus.

$17.00
Carciofo Con Pollo

Roasted chicken, artichokes, sundried tomatoes, and bow-tie pasta tossed in a Romano cream sauce.

$17.00
Madd Pasta

Spicy Italian sausage, sautéed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.

$17.00
Spaghetti And Meatballs Or Sausage

Homemade marinara and Romano cheese.

$15.00
Baked Penne And Sausage

Spicy Italian sausage, marinara, and four cheeses baked with penne pasta and topped with mozzarella cheese.

$16.00
Manicotti

Rolled pasta filled with four cheeses, sautéed chicken breast, and spinach served in a light cream sauce.

$18.00
Penne Bolognese

Beef and sausage, sautéed bell peppers, onions, and mushrooms tossed in a spicy red wine marinara sauce.

$17.00
Parmigiana

Breaded, seasoned, and sautéed, with marinara and melted mozzarella on a bed of linguini.

$15.00
Piccatta

Sautéed with capers, artichokes and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguini.

$18.00
Marsala

Sautéed in a light Marsala mushroom sauce and served with linguini pasta.

$18.00
Chicken Vasuvio

A Chicago Tradition Marinated chicken breast grilled to perfection and served with carrots and roasted potatoes.

$18.00
Chicken Florentine

Tender breaded chicken breast sautéed and topped with spinach, prosciutto, provolone, and cream sauce served on linguini.

$19.00
Parmesan Crusted Chicken

Tender chicken breast breaded with parmesan bread crumbs, sautéed in a light lemon Dijon cream sauce and served on bow-tie pasta.

$18.00
Baby Back Ribs

Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potatoes.

$17.00
Beef Brasciole

An old Italian favorite. Tender steak pounded thin, filled with beef, Italian sausage, formaggio, and Italian spices, baked in marinara and served with pasta and seasonal vegetables.

$19.00
Veal Osso Buco

Tender braised Veal shank served with roasted potatoes, carrots, and onions in a Demi glaze.

$25.00
Shrimp Scampi

Tender shrimp sautéed in butter, white wine, lemon, garlic, and spices served over a bed of linguini.

$19.00
Linguini Vongole

Tender baby clams and mussels sautéed in butter, white wine, lemon, garlic, and spices served with linguini.

$19.00
Penne Vodka Shrimp

Succulent shrimp sautéed in a vodka cream marinara sauce, with basil and sundried tomatoes tossed with penne pasta.

$19.00
Mediterranean Baccala

Pan seared White fish, olives, peppers, capers, tomatoes, and onion served over orzo pasta.

$19.00
Pecan Crusted Salmon

Sautéed fresh Atlantic salmon crusted with pecans and served in a lemon Buerre blanc sauce over orzo pasta.

$19.00

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