Home-made paneer cooked with creamy and rich pureed spinach.
Seasonal vegetables cooked with creamy and nutty korma sauce.
Finely chopped vegetables hand-rolled into balls and cooked with your choice of creamy sauce or coconut milk.
A protein lover’s feast of lamb, shrimp, chicken breast, and thigh, marinated overnight and tandoor roasted to perfection. Served on freshly grilled onions on a sizzling platter.
Tender chicken breast marinated overnight, tandoor roasted, and served on a sizzling platter.
A satisfying stew of lamb, chicken, and seasonal vegetables; Often served to trekkers high in the Himalayas.
Pan-fried Tibetan-style noodles sautéed with chicken, lamb, vegetables, and eggs.
Choice of salmon or shrimp cooked in coconut milk, onion, and our secret spices with a touch of curry.
Choice of salmon or shrimp cooked with tomato, onion, cilantro, green chili, spices, and a touch of lime; Adding a refreshing aroma to the dish.
Pan-fried shrimp with bell pepper, zucchini, green chili, tomato, and cilantro.
Pureed onion, tomato, fenugreek, cream, and balsamic vinegar cooked with tandoor roasted.
Pan-fried with bell pepper, zucchini, green chili, tomato, spring onion, cilantro, and spices.
Our secret recipe for saag combines spinach and chicken cooked gently with celery, mushroom, cilantro, red onion, and a touch of cream.
A mild creamy curry, richly flavored with coconut flakes, tomato, onion, and our secret blend of spices.
The spicy dish is prepared with a variety of chilies and tangy vindaloo sauce.
Nepalese curry tends to have a bolder flavor with a slightly thinner base. Our curry is prepared with onion, tomato, and our blend of spices.
Karma’s signature chai is a deliciously spiced black tea with milk.
Karma’s secret house recipe.
Locally raised, grass-fed, all-natural lean fresh ground yak meat hand-rolled meatballs cooked in a creamy rich sauce with a blend of spices.
Nepalese curry tends to have a bolder flavor with a slightly thinner base. Our curry is prepared with onion, tomato, and our blend of spices.
A mild creamy curry, richly flavored with coconut flakes, tomato, onion, and our secret blend of spices.
Buttery tomato sauce and our secret blend of spices with a touch of cream.
Pureed onion, tomato, fenugreek, cream, and balsamic vinegar cooked with tandoor roasted.
Our secret recipe of saag is blended spinach cooked gently with pureed celery, mushroom, cilantro, red onion, and a touch of cream.
A spicy dish prepared with a variety of chilies and tangy vindaloo sauce.
Freshly diced cucumbers, carrots, and jicama marinated in lemon juice dressing seasoned with cilantro.
Crispy cracker made from stone-ground lentils serves with tamarind sauce.
A light lentil soup prepared with onion, ginger, and garlic.
Karma’s rice pudding was recognized as the best in Pasadena’s fine dining community.
A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten.
Healthy flatbread made with stone-ground whole wheat unleavened flour.
Traditional leavened bread baked in a tandoor oven.
Traditional leavened bread baked in a tandoor oven.
Traditional leavened bread baked in a tandoor oven.
Traditional leavened bread baked in a tandoor oven. Contains Gluten.
Steamed rice stir-fried with chicken, lamb, eggs, seasonal vegetables, and coconut milk.
Spicy seasoned aromatic rice and chicken seasoned in our secret blend of spices including raisins. Served with raita, a cooling yogurt sauce.
Spicy seasoned aromatic rice and lamb seasoned in our secret blend of spices including raisins. Served with raita, a cooling yogurt sauce.
Spicy seasoned aromatic rice and shrimp seasoned in our secret blend of spices including raisins. Served with raita, a cooling yogurt sauce.
Spicy seasoned aromatic rice and vegetables seasoned in our secret blend of spices including raisins. Served with raita, a cooling yogurt sauce.
Homemade yogurt with cucumber, carrot, and spices.
Sliced red onion, jalapeño (Green chili), and lemon.
Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world.
A chilled yogurt beverage whisked with a splash of rose water.
Cauliflower and potato cooked with twelve different seeds (Bara Masala).
Seasonal vegetables cooked with healthy coconut curry.
Pan-fried tofu with bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.