152 E College Dr, Durango, CO 81301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Fries

breaded, fried crisp, with a spicy vegetable giardiniera rémoulade

Fried Brie

panko crusted, served with arugula, pears, oranges, candied pecans, balsamic reduction

Smoked Salmon Crackers

poppy seed wonton, red onion caper tapenade, lemon slice

Crab Rangoon

fried wontons stuffed with cream cheese and crab, sweet & sour sauce, spicy mustard

Polenta Fries

chimichurri, garlic truffle oil, and shredded parmesan

Greek Salad

mixed greens, cucumber, red bell pepper, red onion, kalamata olive, and feta cheese with oregano vinaigrette

Arugula Salad

grape tomatoes, mozzarella, strawberries, with sweet-onion poppy seed vinaigrette

Three Hearts Salad

hearts of palm, artichoke and romaine with a mango-raspberry vinaigrette

Caesar Salad

romaine lettuce, caesar dressing, croutons, parmesan cheese

Mixed Green Salad

balsamic vinaigrette, bleu cheese or ranch dressing

Soup Du Jour

Prime Rib Roast

slow roasted angus beef, served with garlic mashed potatoes steamed seasonal vegetables

Tenderloin Filet

6 oz. char-grilled beef filet, blue cheese macaroni, house cured coffee bacon, sautéed mixed greens, whole grain date mustard

Rack Of Lamb

char-grilled, herb crusted, served with mint risotto, steamed asparagus, and apple chutney

Basil Pesto Marinated Beef Medallions

8oz. char-grilled, spiced bourbon sweet potato croquettes, sautéed mixed greens and mushrooms, balsamic reduction

New York Strip

12 oz. char-grilled strip, sautéed onions and mushrooms, served with spiced bourbon mashed sweet potatoes, steamed asparagus, green peppercorn gravy

Grilled Pork Chop

maple brined, char-grilled, spiced bourbon mashed sweet potatoes, steamed asparagus, cranberry orange marmalade

Stuffed Chicken Breast

stuffed with red bell pepper, leek, spinach, and mozzarella, with sautéed butternut squash medley and garlic mashed potatoes

Crispy Duck

almond honey mustard glazed and oven roasted, served with rice pilaf, steamed seasonal vegetables

Pan Seared Mahi Mahi

sesame crusted, served with asian slaw and ginger soba noodles, wasabi aioli

Sautéed Shrimp

red onion, capers, red bell pepper, sun-dried tomatoes, white wine and basil pesto tossed with linguini, wilted spinach

Cedar Plank Salmon

5oz. oven roasted atlantic salmon filet, served with tri-colored couscous & quinoa, sautéed rainbow chard, tzaziki sauce

Butternut Squash Ravioli

grilled asparagus, roasted red pepper marinara, spiced homemade ricotta

Alaskan King Crab

Tiger Shrimp

Seafood Medley

Grilled Chicken Breast

Randy's Ice Cream Brownie Sundae

vanilla ice cream with a homemade brownie, hot fudge, toasted macadamia nuts, and whipped cream

Chocolate Mousse

bittersweet mousse with fresh fruit & whipped cream

Crème Brulee

vanilla crème brulee with caramelized sugar


cream puff fillled with vanilla ice cream topped with chocolate sauce & whipped cream

Ice Cream

chocolate, vanilla or lemon sorbet

Moscow Milkshake

kahlua & vodka blended with vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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