Providence Tavern - Edgewater, CO

Fluffy buttermilk biscuits with a southern style white sausage gravy.

Sausage, Boar's Head bacon, Migas eggs and cheddar on a buttermilk biscuit with a side of country potatoes.

Homemade carne asada sauteed with onions, peppers, and potatoes, topped with a sunny side up egg.

Fluffy Belgian style waffle, served with warm maple syrup and fresh berries.

Challah french toast, Boar's Head turkey and ham, swiss, fried egg, maple cream sauce.

Waffle battered Belfiore Breakfast Sausage, fresh berry coulis, caramel maple dipping sauce.

House smoked pulled pork on top of a buttermilk biscuit with a poached egg, topped with a chile rojo hollandaise, served with a side of country potatoes.

Salsa Verde marinated pork with migas eggs in a tostada bowl, with country potatoes and a spicy tomato sauce.

Cheddar and swiss melted on sourdough with a sundried tomato compote, topped with two strips of bacon, one sunny side up egg, hollandaise and truffle oil.

Sausage, onions, peppers, potatoes and egg wrapped inside a flour tortilla, smothered in green chili and topped with cheddar and Monterey jack cheese.

potato, onion, pepper

sourdough or marble rye

Odell's EZ Street with OJ and Pineapple Juice.

"Proud Mary" with Cucumber Vodka.

Fresh house made salsa, served with white corn tortilla chips.

Spinach & artichoke hearts with garlic, parmesan, & heavy cream. Served warm with toasted pita & veggies.

House prepared green chilies blended with jack & cheddar cheese, served with fresh veggies & white corn tortillas. Gluten free.

These pork & chicken filled dumplings are steamed then quickly seared. Served with a sweet Thai chili sauce.

Buffalo, BBQ or sweet Thai chili. Served with carrots, celery, blue cheese or ranch. First 2 sauces are included, each additional sauce $0.50 each.

Served with toasted pita & fresh veggies. Ask your server for the daily flavor.

White bean hummus, olive tapenade, creamy pesto, toasted ciabatta crostini.

Roasted chicken with red onions, tomatoes & queso fresco served with fresh guac.

Roasted garlic, smoked gouda, thinly sliced proscuitto & house marinated figs.

Served with sliced tomatoes, cucumbers, crumbled bacon, & a cucumber dill ranch.

See server for dressing options.

Crisp romaine lettuce, Asiago cheese, housemade croutons, tomato & our house caesar dressing.

Served with a warm flour tortilla.

Lettuce, Tomato, Onion & Pickles.

Fresh housemade salsa served with white corn tortilla chips.

Artichoke hearts and arugula with garlic, parmesan and heavy cream. Served with toasted pita and veggies.

Pork and chicken-filled dumplings, steamed then quickly seared. Served with a sweet Thai chili sauce.

Brushed with butter and sprinkled with salt. Served with mustard and cheese sauces.

Served with toasted pita and fresh vegetables. Ask your server for the daily flavor.

White bean hummus, cilantro pesto and pimiento cheese. Served with toasted pita.

Housemade green chilies blended with jack and cheddar cheese. Served with fresh veggies and white corn tortillas.

Buffalo, BBQ or sweet Thai chili. Served with carrots, celery, blue cheese or ranch. First 2 sauces.

Lightly blackened seared rare Ahi tuna served with sesame slaw and salted seaweed.

Belfiore bratwurst and Italian sausage, sauerkraut, peppers and onions, with sides of spicy mustard and marinara. Served with toasted bread.

Roasted garlic, tomato, fresh basil, asiago, parmesan and cracked black pepper.

Cilantro pesto, red onion, bell peppers, parmesan and crushed red pepper.

Roasted chicken with red onions, tomatoes and queso fresco served with fresh guacamole.

Roasted garlic, smoked gouda, thinly sliced proscuitto and house-marinated figs.

Pimiento cheese, Boar's Head bacon, scallions and tomato.

Adovada-braised pork shoulder, hominy, poblano peppers, marinated onions and queso fresco.

Served with sliced tomatoes, cucumbers, crumbled bacon and cucumber dill ranch.

Romaine and arugula with roasted chicken, adovada pork, tomatoes, roasted bell peppers, marinated onions and queso fresco with avocado vinaigrette on the side.

Spring Mix, kale, arugula, carrot, scallions, pears, seared tofu, crispy wonton strips and sesame dressing.

Served with a warm flour tortilla.

Crisp romaine lettuce, asiago cheese, housemade croutons, tomato and our house tomato caesar dressing.

Fresh roasted beets, apples, arugula, spinach, hazelnuts and blue cheese dressing.

Spring mix, arugula, red quinoa, tomato, cucumber, red onion, parmesan and balsamic vinaigrette.

Fresh white fish atop seasoned rice and white corn tortillas, topped with roasted tomato cream and served with a citrus slaw.

Adovada-braised pork shoulder, marinated onions and queso cotija on fresh white corn tortillas with sides of hominy salsa and roasted tomato slaw.

Seasoned Certified Angus Beef, thinly sliced, topped with an avocado lime crema and queso cotija on fresh white corn tortillas.

Housemade black bean burger served with hominy salsa.

Braised pork belly with lightly sweet kale slaw on a toasted roll.

Belfiore Italian sausage, peppers, onions, parmesan and marinara on a toasted roll.

Fresh roasted beets, tofu, mushrooms, marinated onions, swiss and cilantro pesto on a toasted roll.

Boar's Head roasted turkey and applewood bacon, swiss, lettuce and tomato with a creamy tomato spread on toasted wheat bread.

Boar's Head applewood smoked bacon, fresh lettuce, ripe tomatoe and more applewood smoked bacon with mayo. Served on sourdough bread.

Cheddar, American and habanero jack cheeses, fresh tomato and bacon on toasted challah.

Boar's Head maple ham, swiss and spicy honey mustard served on toasted challah and topped with smoked gouda.

Adovada-braised pork shoulder, poblanos, marinated onions, tangy slaw, queso cotija and cilantro pesto on a toasted roll.

Sliced blackened chicken breast, marinated onions, bell peppers, tangy slaw, queso cotija and cilantro pesto on a toasted roll.

Mini lump crab cake, black bean and corn salad, creamy tomato aioli

a soft warm pretzel served with cheese sauce

tofu, peppers, onions, rice and wontons with a touch of curry

a small Belfiore Brat with kraut, peppers, onions and spicy honey mustard

cucumber, tomato, crumbled bacon, dill ranch

served with pickled veg, wontons and roasted seaweed

served with chive crème fraiche

jalapeno stuffed with a blend of cream cheese, corn, black beans and bacon wrapped

seasoned pulled chicken, tomatoes & rice with guac and sour cream

Mini lump crab cake, black bean and corn salad, creamy tomato aioli

a soft warm pretzel served with cheese sauce

tofu, peppers, onions, rice and wontons with a touch of curry

a small Belfiore Brat with kraut, peppers, onions and spicy honey mustard

cucumber, tomato, crumbled bacon, dill ranch

served with pickled veg, wontons and roasted seaweed

served with chive crème fraiche

jalapeno stuffed with a blend of cream cheese, corn, black beans and bacon wrapped

seasoned pulled chicken, tomatoes & rice with guac and sour cream