AP1 - Ap Combo

Spring roll (1), crab wonton (2), chicken satay (2), pork dumpling (2).

AP2 - Pork Dumpling (4)

Pork, Shrimp, Yellow Onion,Bamboo Shoot, Black Peper

AP3 - Chicken Satay (4)

AP4 - Pork Egg Rolls (2) [Fried]

Pork,Yellow Onion,Carrot, Black Peper, Bean Thread Noodle

AP5 - Vegetable Egg Rolls (2) [fried]

cabbage, carrot, celery, yellow onion, bean thread noodle

AP7 - Golden Tofu (6)

Fried.

AP8 - Crab Wontons (6)

Fried.

SO2 - Tom Kha (Coconut Milk Flavor Soup)

Yellow onion, Mushroom, Galangai(Thai Ginger), Cilantro,Lemon Glass Lemon Leaf.

SA2 - Papaya Salad{Som Tam}

Green papaya, Green bean, Tomato, Peanut, Lime juice

FR1-Basil Fried Rice

Egg. Yellow onion, Cucumber, Cilantro, Bamboo shoot, Green bean, Thai basilL

FR2-Thai Fried Rice

Egg. Yellow onion, Cucumber, Cilantro, Tomato, Carro, Chinese broccoli

FR3-Pineapple Fried Rice

Egg. Yellow onion, Cucumber, Cilantro, Tomato, Carrot, Cashews mut, Pineapple,Curry powder.

NO1-Pad Thai

Egg. Bean sprout, Peanut, Green onion, Cilantro, Pad Thai (Rice) noodles.

NO2-Drunken Noodles (Pad Khimao)

Egg, Beam sprout, Sugar pea, Tomato, Thai basil, Fresh thin wide rice noodles.

NO3-Pad Soy {Pad See Ew}

Egg. Chinese broccoli, Fresh thin wide rice noodles in a strong soy sauce flavor.

NO4-Lad Nah

Chinese broccoli, Carrot, Mushroom, Fresh thin wide rice noodles in a creamy sweet rice sauce

CU1-Panang

Cocomut milk, Bell paper, Sugar pea, Carrot. That basil, Panang curry paste

CU2-Massaman

Coconut milk, Peanut, Potato, Yellow onion, Massaman cury paste

CU3-Green Curry {Keng Kiewang)

Coconut milk, Bell paper. Zauchn, Eggplant, Bamboo shoos, Green bean, Thai basl, Green cury pant

CU4-Pineapple Curry {Keng Sapparod}

Coconut milk, Bell paper, Sugar peas, Carrol, Thai basil, Pineapple, Panang cury paste.

CU5-Jungle Curry (Keng Par)

Cocomut milk, Bell paper, Sugar pea, Carrot. That basil, Panang curry paste Krachai curry paste.

CU6-Fish Curry {Chuchi Pla}

Fried fish (swai) fillet, Cocomut milk, Bell paper, Carrot, Thai basil, Panang curry paste.

ST1-US Thai Special

Yellow onion, Bell pepper, Carrot, Zucchini, Green bean, Mushroom, Baby corn, Broccoli, Chinese broccoli, Sugar pea, Cashew mut.

ST2-Pad Prik Khing

Yellow onion, Bell pepper, Green bean, Thai basil, Prik khimg curry paste

ST3- Pad Piew-Wang (Sour and Sweet)

Yellow onion, Bell pepper, Carrot, Zucchini, Sugar pea, Tomato, Cucumber, Pineapple

ST4-Pad Kapao

Yellow onion, Bell pepper, Carrot, Mushroom, Bamboo shoo1, Baby corn, Thai basil

ST5-Pad Eggplant

Eggplant, Yellow Onion, Bell paper, Thai basil

ST6-Pad Ginger (Pad Khing)

Ginger, Yellow onion, Bell pepper, Carrot, Mushroom.

HS1-Garlic Delight {Thod Kathiang Prikthai}

Yellow onion, Bell pepper, Broccoli, Sugar pea, Baby corn, Green bean, Carrot, Top with fried garlic

HS2-Pik Kai Laoding (10)

Thai version of Buffalo wings! Crisp chicken wing in our special wing sauce, Cilantro

HS3-Pra Lad Prik

Fried fish (swai) fillet, Yellow onion, Bell paper, Carrot, Thai basil, Pineapple, in our chef 's special sauce.

HS4-Pad Cha

Yellow onion, Bell pepper, Carrot, Green Bean, Mint, Thai basil, Galangal (Thai ginger)

Rice

Sticky Rice

Brown Rice

Vegetables

Meat

Tofu

Seafood

Thai Iced Tea

Hot Tea

Free refill

Soft Drink

Ice Tea

Free refill

Thai Iced Coffee