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Juniper Restaurant

97 Main St Unit E-101, Edwards, CO 81632

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
English Pea Agnolotti

with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue

Crispy Calamari

with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli

Yellowfin Tuna Poke

with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies

Roasted Tomato Soup

with Reduced Balsamic and Crispy Basil

Braised Pork Belly

with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

Burrata & Grilled Peach

with Prosciutto, Seeded Baguette Crostini and Pine Nuts

Kale Spinach

with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette

Berry Arugula Salad

with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette

Heirloom Tomato & Fresh Mozzarella Pizza

with Pine Nut-Basil Pesto and Reduced Balsamic

Duck Confit Pizza

with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup

Chef Selection of House Artisan Cheeses

House Artisan Cheeses selected by the chef daily

Blue Corn Crusted Rocky Mountain Trout

with Fingerling Potatoes, Pancetta and Grilled Corn Salsa

Bone-In Ribeye

Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter

Duck Two Ways

with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola

Glazed Pork Chop

with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney

Filet Mignon and Short Rib Duo

with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree

Alaskan Halibut

with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa

Chicken a LA Plancha

with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree

Cashew Crusted Yellowfin Tuna

with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin

Organic Atlantic Salmon

with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto

Veal Scaloppini

with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Crispy Duck Confit Roll

Yukon Gold Turnip Gratin

Chick Pea Fries

Sauteed Brococolini

Grilled Or Steamed Asparagus

Wild Mushroom Polenta

Spring Peas and Porcini Beurre

Israeli Couscous

House Made Truffle Fries

House Made Fries

Charles' Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Pina Colada

Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly

Dessert Sampler

Chef's Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Trio of Ice Creams Or Sorbets

Freshly Turned Trio of Ice Creams or Sorbets Daily Selections

Tahitian Vanilla Bean Creme Brulee

with Fresh Berries

Lemon Creme and Caramelized Banana Spiced Ginger Cake

Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce

Spring Cherry Napoleon

with Cherry Coulis

South Florida Key Lime Pie

Whipped Cream and Blueberry Compote

Molten Valrhona Chocolate Cake

Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt

Warm Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

NV Casteller Cava - Rosé - Sparkling "St. Sadurni d'Anoia, Spain"

NV Bolla - Prosecco - Sparkling "Veneto, Italy"

NV Iron Horse - 'Aureole Cuvée' - Sparkling "Russian River Vly, California"

NV Nicolas Feuillatte - 'Brut' - Sparkling "Chouilly, Champagne, France"

'11 Clos du Val - 'Carneros' - Chardonnay "Napa Valley, California"

'11 Joseph Drouhin - Macon-Villages - Chardonnay "Burgundy, France"

'11 Eyrie Vineyards - 'Dundee Hills' - Pinot Gris "Willamette Valley, Oregon"

'10 Clos du Val - 'Carneros' - Pinot Noir "Napa Valley, California"

'11 Benton-Lane - 'Estate' - Pinot Noir "Willamette Valley, Oregon"

'11 Chateau Smith - Cabernet Sauvignon "Columbia Valley, Washington"

'11 Robert Mondavi - Cabernet Sauvignon "Napa Valley, California"

'10 Le Corti - 'Birillo' - Cabernet/Merlot Blend "Tuscany, Italy"

'09 Domaine de la Renjarde - 'Massif d'Uchaux' - Grenache Blend "Rhone, France"

'10 Chateau Beauregard - Cabernet Blend "Graves, Bordeaux, FR"

'10 Chateau Montelena - Riesling "Potter Valley, California"

'12 Cloudy Bay - Sauvignon Blanc "Marlborough, New Zealand"

'11 Cesari - Cento Filari - 'Lugana' Trebbiano "Veneto, Italy"

'09 Knipser - 'Clarette' - Rose of Cabernet Sauvignon "Pfalz, Germany"

'10 Chalk Hill - 'Estate' - Sauvignon Blanc "Russian River Vly, California"

'11 Kaltern Caldaro - 'Söll' - Pinot Grigio "Alto Adige, Italy"

'12 Michel Redde - 'Les Tuilieres' - Sauvignon Blanc "Sancerre, Loire, France"

'08 Lemelson - 'Reserve' "Willamette Valley, Oregon"

'11 William Fevre - 'Chablis Domaine' "Burgundy, France"

'11 Patz & Hall "Sonoma Coast, California"

'08 Franciscan - 'Cuvee Sauvage' "Napa Valley, California"

'07 Marimar Estate - 'Don Miguel Vineyard-La Masia' "Russian River Valley, California"

'11 Darioush "Napa Valley, California"

'10 Chateau Montelena (Half Bottle Available) "Napa Valley, California"

'11 Patricia Green Cellars - 'Reserve' "Willamette Valley, Oregon"

'10 Tolosa - 'Estate' "Edna Valley, California"

'07 Kim Crawford - 'Rise-and-Shine Creek' "Central Otago, New Zealand"

'11 Sandhi "Santa Rita Hills, California"

'10 Robert Sinskey Vineyards - 'Los Carneros' "Napa Valley, California"

'10 Joseph Drouhin - Pommard "Burgundy, France"

'10 Brittan Vineyards - 'Basalt Vineyard' "Willamette Valley, Oregon"

'09 Swanson Vineyards "Oakville, California"

'09 Rombauer "Napa Valley, California"

'09 Robert Sinskey Vineyards - 'POV' - Merlot Blend "Napa Valley, California"

'08 Grgich Hills - 'Estate' - (2007 Half Bottle Available) "Napa Valley, California"

'06 Northstar "Columbia Valley, Washington"

'03 Planeta "Sicily, Italy"

'08 T-Vine "Napa Valley, California"

'11 Lapostolle - 'Cuvee Alexandre-Apalta Vineyard' "Colchague Valley, Chile"

'09 Domaine Eden "Santa Cruz Mountains, California"

'06 Bleasdale - 'Mulberry Tree' "Langhorne Creek, Australia"

'08 Rutherford Ranch - 'Reserve' "Napa Valley, California"

'07 Carpineto - 'Farnito' "Tuscany, Italy"

'08 Atlas Peak "Napa Valley, California"

'10 K Vintners - 'Stoneridge Vineyard' "Walla Walla Valley, Washington"

'08 Bodegas Muga - 'Reserva' - Tempranillo (2006 Half Bottle Available) "Rioja, Spain"

'10 Durigutti - 'Reserva' - Malbec "Mendoza, Argentina"

'10 Ruffino - 'Modus' - Sangiovese/Cabernet/ Merlot Blend "Tuscany, Italy"

'10 Atalon - 'Pauline's Cuvee' - Merlot Blend "Napa Valley, California"

'09 Mas Doix - 'Salanques' - Granache/Carignan Blend "Santa Barbara, California" "Priorat, Spain"

'10 T-Vine - Petite Sirah "Napa Valley, California"

'06 Betts & Scholl - 'The Chronique' - Grenache "Barossa Valley, Australia" "Barossa Valley, Australia"

NV Billecart-Salmon - 'Brut Rose' Champagne, France

'99 Moet & Chandon - Cuvee Dom Perignon Epernay, Champagne, France

'98 Moet & Chandon - Cuvee Dom Perignon Epernay, Champagne, France

'02 Chat. Montelena - 'The Estate' - Cabernet Sauvignon-1/2 Bottle Napa Valley, California

'00 Chat. Montelena - 'The Estate' - Cabernet Sauvignon Napa Valley, California

'98 Chat. Montelena - 'The Estate' - Cabernet Sauvignon Napa Valley, California

'99 Chat. Montelena - 'The Estate' - Cabernet Sauvignon-1/2 Bottle Napa Valley, California

'04 Cristom - 'Jessie Vineyard' - Pinor Noir 1.5 Liter Willamette Valley, Oregon

'04 Silver Oak - Cabernet Sauvignon 1.5 Liter Alexander Valley, California

'02 Flora Springs - '25th Anniversary' - Cabernet Sauvignon 1.5 Liter Rutherford, California

'03 Cain - 'Five' 1.5 Liter Napa Valley, California

'03 Silver Oak - Cabernet Sauvignon 1.5 Liter Napa Valley, California

'97 Chateau Montelena - 'The Estate' - Cabernet Sauvignon 1.5 Liter Napa Valley, California

'99 Chateau Montelena - 'The Estate' - Cabernet Sauvignon 5 Liter Napa Valley, California

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