Spicy salmon, cucumber, cream cheese topped with avocado and wasabi sauce.
Shrimp tempura, spicy crabmeat, avocado and mango.
Eel, shrimp, avocado, salmon garnished with bamboo leaf.
Small.
Small.
Small.
Large.
Large.
Large.
Large.
Jasmine rice wok-fried with chicken, beef, shrimp, eggs and assorted minced veggie.
Stewed beef boiled in beef bone broth with baby bok choy scallions and ginger.
Silken tofu cubes cooked with ground pork, and green peas in spicy chili sauce.
Pork strips wok-fried with potherb mustard, edamame peas and ginger.
Chinese mushroom and baby bok choy stir fried in oyster sauce.
Fresh cut eggplant sauteed with scallions, onions, bell peppers, carrots, bamboo shoots, water chestnuts, three our in garlic sauce.
Fish fillet boiled in sichuan chili sauce with spices, dried red chili, ginger and garlic.
Tender flank steak boiled in sichuan chili sauce with spices, dried red chili, ginger and garlic.
Mixed veggie tossed in our savory brown sauce, served steamed or stir fried.
Stir fried with ground pork, onion, bell peppers in spicy chili sauce.
Chicken breast stir fried with peanuts, sugar peas, water chestnuts, scallions and red chili peppers in spicy sichuan chili sauce.
Sliced chicken breast sauteed with scallions, onions, bell peppers, bamboo shoots, water chestnuts, tree ear in garlic sauce.
Stir fried with zucchini, mushrooms, celery, water chestnuts and baby corn in a garlic soy sauce and topped with roasted cashews.
Sliced chicken breast wok-toasted with scallions, broccoli, carrots in white sauce or brown sauce.
Wok-fried chicken tossed with sugar peas, onion, celery, orange peels in orange glaze sauce.
Deep fried, wok tossed in general tso sauce.
Sweet and sour sauce wok-tossed with pineapple, sugar snop peas, onions and carrots.
Wok-seared in sesame sauce with broccoli, red bell peppers, baby corn and onion.
Lightly battered diced chicken breast wok-seared with bell peppers, broccoli, jalapeno, fresh basil in black bean sauce.
Half, with bones. Crispy roasted duck cut in pieces with bones, served with steamed veggies.
Half, without bones. Assorted duck cutting in strips wrapped in thin pancakes with shredded scallion, cucumber and plum sauce.
BBQ sliced pork wok-tossed with cabbage, onion, bell peppers, mushroom and scallion in light brown sauce.
Flank steak stir fried with peanuts, sugar peas, water chestnuts, scallions and red chili peppers in spicy sichuan chili sauce.
Flank steak sauteed with scallions, onions, bell peppers, bamboo shoots, water chestnuts, tree ear in garlic sauce.
Sweet, soy-glazed sliced flank steak wok-seared with scallions, onions and carrots.
Flank steak marinated in black pepper-garlic sauce wok-fried with onion, bell peppers and broccoli.
Wok-fried flank steak tossed with sugar snop peas, onion, celery, bell pepper and orange peels in orange glaze sauce.
Wok-seared in sesame sauce with broccoli, red bell peppers, baby corn and onion.
Flame-grilled New York strip marinated with korrean pear sauce, sliced and wok-tossed with Asian mushrooms, mild red peppers, onions and scallions.
Shrimp, beef and chicken stir-fried with veggies in brown sauce.
Prawns sauteed with eggs, bok choy, ginger and scallions in brown sauce.
Lightly breaded shrimp stir fried with peanuts, sugar peas, water chestnuts, scallions and red chili peppers in spicy sichuan chili sauce.
Wok-seared in sesame sauce with broccoli, red chili peppers and onion.
Crispy batter-fried shrimp tossed in a sweet creamy sauce topped with sugar cooked walnuts on the bed of smothered broccoli.
Sweet, soy-glazed wok-seared with scallions and onions.
Deep fried jumbo shrimp tossed with broccoli, ginger and garlic in sauce.
Wok-seared with bell peppers, broccoli, jalapeno, fresh basil in black bean sauce.
Lightly battered fish fillet stir fried with bell peppers, onion and baby corn in black brown sauce.
Pan fried sea bass topped with miso glazed sauce, served with steamed assorted vegetables.
Lightly fried jumbo shrimps and scallioms wok-tossed with sugar snop peas, pineapple, onion, red bell pepper and fresh carrots.
Mixed veggies in white or brown sauce.
Lightly fried tofu wok seared with veggies in sesame sauce.
Stir-fried with ground pork, onion, bell pepper in spicy chili sauce.
Battered, deep fried, wok-tossed in general tso sauce.
Stir-fried with veggies in a garlic sauce and topped with roasted cashew.
Stir-fried with veggies in spicy sichuan chili sauce topped with peanuts.
Battered, stir-fried with veggies in sesame sauce.
With pineapple and veggies in sweet and sour sauce.
Stir-fried with jalapeno, fresh basil in black bean suace.
Choices of green, red or yellow curry.
Flank steak wok-fried with onion, pepper and broccoli in black pepper sauce
Flank steak wok-fried with onion, scallion in spicy brown sauce.
Flank steak tossed with veggies and orange peels in brown sauce.
Combination of shrimp, beef and chicken stir-fried with veggies in brown sauce.
Prawns wok-fried with eggs, ginger, scallion and bok choy.
Prawns tossed in a sweet creamy sauce topped with sugar coated walnuts on the bed of steamed broccoli.
Prawns stir-fried with jalapeno, fresh basil in black bean sauce.
Stir-fried with veggies in spicy sichuan chili sauce topped with peanuts.
With pineapple and veggies in sweet and sour sauce.
Shrimp, beef and chicken sauteed with veggies in brown sauce.
Fish fillet mixed veggies wok-fried in a spicy black bean sauce.
5 pcs of assorted nigiri.
6 pcs of assorted sashimi.
Diced tuna, salmon, avocado and mango.
Crab stick meat on bed of jalapeno, deep fried.
6 pcs of yellowtail or salmon slice in new style.
3 veggie.
3 tuna, 3 salmon, 3 yellowtail.
7 assorted veggie nigiries, and 1 cucumber roll.
7 new style nigiries, and 1 California roll.
Shrimp tempura, cucumber, yamagobo topped with eel, avocado and eel sauce.
Salmon, cucumber, avocado, topped with sliced salmon.
Shrimp tempura, cream cheese, asparagus topped with white fish.
Deep fried California roll topped with spicy tuna and spicy salmon.
Shrimp, avocado topped with spicy tuna and lobster salad, avocado sauce, wasabi, tobiko.
Shrimp tempura, mango, kani, topped with avocado, masago, eel sauce, spicy mayo.
Tempura salmon, mango, avocado topped with shrimp, eel and mango sauce.
Spicy tuna, cream cheese topped with tuna, mango and mango sauce.
California roll topped with tuna, salmon and yellowtail.
Tuna, salmon, yellowtail, kani and masago wrapped with cucumber.
Avocado wrapped over fresh water eel and cucumber.
Black pepper, tuna, avocado topped with spicy tuna.
Spicy scallop, tuna, salmon avocado topped with tobiko and hot eel sauce.
Soft shell crab, tempura asparagus, avocado, mozzarella cheese and baked scallop.
Spicy crabmeat, lobster seaweed, avocado, peanuts wrapped with soybean paper.
Spicy tuna, asparagus, avocado, mozzrella cheese with lava sauce.
Shrimp tempura, spicy tuna, avocado, papaya, spicy crabmeat, eel sauce.
Shrimp tempura, asparagus, avocado topped with smoked salmon and crispy cheese.
Crab stick, cucumber, avocado and jalapeno.
Salmon, crabstick, cucumber and cream cheese. Deep fried.
Assorted fish roll topped with spicy crabmeat and masago. Deep fried.
Chefs choice of 12 pcs nigiri.
Chefs choice of 15pcs sashimi.
Chefs choice of 20 pcs sashimi.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.