Golden fried egg rolls stuffed with strips of vegetables
A rice paper filled with shrimp, lettuce, bean sprout and rice noodles, Served with a Thai peanut sauce
Beef on bamboo stick with teriyaki sauce
Golden fried egg rolls stuffed with strips of vegetables
A rice paper filled with shrimp, lettuce, bean sprout and rice noodles, Served with a Thai peanut sauce
Pork, jicama, tree mushrooms and glass noodles wrapped in rice paper then fried until golden brown
Buffalo wings Asian style It's covered with a sweet and hot sriracha chili sauce
Grilled marinated strips of chicken with a Thai peanut sauce
Can't make up your mind? Try this tidbit try with egg roll, crab cheese wonton, Vietnamese egg roll, hot wings and satay chicken
A tasty soup with chicken, vegetables and sizzling rice.
Tasty tips of lean beef served on a bed of field greens
A crunchy cabbage salad with chicken in Vietnamese chili-lime dressing
Minced chicken sautéed with basil, onions & bell peppers
Slices of stir fried chicken breast with lemon grass, bell peppers & onions
Grilled marinated chicken and portabella mushroom and topped with a honey plum sauce
This is truly one of the favorite hot chicken dishes
BBQ chicken topped with a sweet & sour chili sauce
Cashew chicken Thai style
A perfect combination of curry and peanut sauce
Battered fried tender chicken breast topped with a lemon sauce
Crispy beef cooked in a spicy orange sauce
Crispy beef cooked in a spicy orange sauce
Tender slices of beef tossed in a Thai peanut sauce
Grilled strips of marinated beef on steamed vegetables
Beef, vegetables and basil cooked in the popular Southeast Asian sriracha chili sauce
Stir fried beef with bell peppers and onions in curry and fresh lime juices
Grilled marinated pork chops served with chili sauce
Marinated boneless pork chops, preserved in panko batter and fried until golden brown
If you like it hot, this is the one
Shrimp sautéed with basil, minced bell peppers, onions and mushrooms
Wok tossed shrimp and vegetables with garlic sand sambel velek chili
Pan seared scallop with sweet & sour chili sauce
Scallops and vegetables sautéed in a light sauce with a touch of white zinfandel
Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables
Crispy fish fillet topped with a fragrant black bean sauce
Fish filet cooked with the famous panang Thai curry sauce. Topped with peanuts
Fish filet topped with a mint and lemon grass sauce
Stir fried mussels in a citrus lemon grass sauce
Mussels are cooked in panang curry with bell peppers and onions
An assortment of fresh vegetables and tofu stir fried in a light sauce
Tofu with basil, ginger, chili, bokchoy and water chestnuts
Eggplants and vegetables tossed in a spicy Szechuan sauce
Beware This is a hot and flavored dish with basil and mint, Could be addictive
Mixed vegetables and tofu in a spicy basil sauce
Rich, thick panang curry with coconut milk, kaffir, lime leaves, basil and ground peanut
Spicy green curry with carrots, potato, broccoli, and snow peas
Delicate curry flavor enhanced by pineapple
Scallop, crab meat & shrimp.
Choice of chicken, beef or tofu(shrimp add $1.25) Thailand's best known noodle dish. Rice noodles with egg, green onion, bean sprouts and ground peanut
Choice of chicken, beef or tofu, (shrimp add $1.25) Flat rice noodles with basil, bean sprouts and chili. So hot You will be drunk
Choice of chicken, beef or tofu (shrimp add $1.25) Flat rice noodles with broccoli, egg and sweet soy sauce
Wok fried noodles topped with shrimp, beef, chicken and vegetables in brown sauce
Shrimp, chicken and vegetables
Wok fried rice noodle topped with shrimp, chicken and vegetables in brown sauce
Shrimp, chicken and vegetables
Soft Noodles
Soft Noodles
Soft Noodles
Soft Noodles
Soft Noodles
Soft Noodles
Crispy Noodles
Crispy Noodles
Crispy Noodles
Crispy Noodles
Crispy Noodles
Crispy Noodles
Rare steak, brisket, flank, tendon, tribe
Rare steak, brisket, flank, tendon, tribe
Shrimp, Scallop, & Crab meat
Shrimp, Scallop, & Crab meat
White meat chicken and vegetables in light sauce served on a fresh pineapple platter
Chicken, beef and shrimp
Shrimp, scallops and vegetables served on a sizzling platter
Duck marinated with our secret recipe and fried until golden brown
Boneless duck slices stir fried with curry, coconut milk, baby corn, chili and bamboo shoots
Shiitake mushrooms, vegetables and slices of duck sautéed in brown sauce
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.