fresh steamed mussels with basil, butter, white wine, garlic & roma tomatoes
shrimp, scallops, crab, blak olives, celery, roasted red pepper and poppy seed dressing
sautéed mushrooms, red & green peppers, squash, black olives & artichoke hearts served over fettuccine with white sauce
served with meatball & sausage
layers of lasagna noodles, cheeses & fresh spinach. topped with a marinara (meatless) sauce
our own family recipe, twice baked cake. the bottom layer made from philadelphia cream cheese, topped with sour cream and a hint of lemon
served with marinara sauce for dipping
Our homemade sausage, pepperoni, fresh mushrooms, onion, green peppers & black olives. This pizza originated at my father’s restaurant in Denver in 1957.
Our homemade sausage, pepperoni, fresh mushrooms, onion, green peppers & black olives. This pizza originated at my father’s restaurant in Denver in 1957.
Our homemade sausage, pepperoni, fresh mushrooms, onion, green peppers & black olives. This pizza originated at my father’s restaurant in Denver in 1957.
Olive? oil, garlic & provolone cheese with fresh basil & tomatoes.
Olive? oil, garlic & provolone cheese with fresh basil & tomatoes.
Olive? oil, garlic & provolone cheese with fresh basil & tomatoes.
Real Sicilian style pizza, rectangular w/ an extra thick crust with mild green chili strips, sausage, pepperoni & mushrooms. This pizza takes a little longer to cook but it’s worth the wait.
Classic cheese or create our own pizza.
Classic cheese or create our own pizza.
Classic cheese or create our own pizza.
Sausage, tomato, roasted red pepper, green peppers, garlic, fresh basil & red onion.
Sausage, tomato, roasted red pepper, green peppers, garlic, fresh basil & red onion.
Sausage, tomato, roasted red pepper, green peppers, garlic, fresh basil & red onion.
Pizza with pesto sauce, ricotta, gorgonzola & Picante provolone cheeses, green chili strips, bell pepper, olives & artichoke hearts.
Pizza with pesto sauce, ricotta, gorgonzola & Picante provolone cheeses, green chili strips, bell pepper, olives & artichoke hearts.
Pizza with pesto sauce, ricotta, gorgonzola & Picante provolone cheeses, green chili strips, bell pepper, olives & artichoke hearts.
Mild chili strips, fresh tomatoes, artichoke hearts & black olives.
Mild chili strips, fresh tomatoes, artichoke hearts & black olives.
Mild chili strips, fresh tomatoes, artichoke hearts & black olives.
Served with a marinara sauce for dipping.
Fresh steamed mussels with basil, butter, white wine, garlic & Roma tomatoes.
Our traditional style topped with seasoned tomato sauce & romano cheese.
Our traditional style topped with seasoned tomato sauce & romano cheese.
Melon, prosciutto, olives, marinated mushrooms, tomatoes & artichoke hearts, pepperoncini & specialty meats & cheeses. Garnished with garlic toast.
Melon, prosciutto, olives, marinated mushrooms, tomatoes & artichoke hearts, pepperoncini & specialty meats & cheeses. Garnished with garlic toast.
Toasted Italian bread with olive oil, garlic, basil, roasted red pepper, fresh mozzarella, Roma tomatoes & a dash of balsamic vinaigrette.
Side order of two.
Side order of two.
Our traditional style topped with seasoned tomato sauce & romano cheese
Our traditional style topped with seasoned tomato sauce & romano cheese
With candied walnuts & balsamic vinaigrette dressing.
With candied walnuts & balsamic vinaigrette dressing.
Fresh? romaine with avocado, mandarin oranges, tomatoes, grapes & toasted almonds with a curry vinaigrette dressing.
Fresh? romaine with avocado, mandarin oranges, tomatoes, grapes & toasted almonds with a curry vinaigrette dressing.
Romaine lettuce, croutons, hard-boiled egg, tomatoes, olives & peppers with our homemade caesar dressing
Romaine lettuce, croutons, hard-boiled egg, tomatoes, olives & peppers with our homemade caesar dressing
Made with fresh salad greens, ham, turkey, bell peppers, ripe olives, tomatoes swiss & provolone cheese, garbanzo beans, mushrooms, onions, garlic toast, egg slices & a side of dressing.
Made with fresh salad greens, ham, turkey, bell peppers, ripe olives, tomatoes swiss & provolone cheese, garbanzo beans, mushrooms, onions, garlic toast, egg slices & a side of dressing.
Fresh spinach, mushrooms, garbanzo beans, & tomatoes tossed in Italian dressing & topped with egg slices & garlic toast.
Fresh spinach, mushrooms, garbanzo beans, & tomatoes tossed in Italian dressing & topped with egg slices & garlic toast.
Shrimp, scallops, crab, black olives, celery, roasted red pepper & poppy seed dressing.
Fresh basil, mozzarella & Roma tomatoes, garlic, roasted red pepper & poppy seed dressing.
Fresh basil, mozzarella & Roma tomatoes, garlic, roasted red pepper & poppy seed dressing.
Layers? of lasagna noodles, cheese & fresh spinach. Topped with marinara (meatless) sauce.
Sauteed mushrooms, red & green peppers, black olives, green & yellow squash & artichoke hearts. Served over fettuccine with white sauce.
Sauteed mushrooms, red & green peppers, black olives, green & yellow squash & artichoke hearts. Served over fettuccine with white sauce.
Fettuccine tossed in a white cream sauce.
Served with Italian sausage.
Served with meatballs.
Hollow pasta tubes topped with provolone cheese, a meatball & red sauce, then baked.
Spaghetti, spinach lasagna & ravioli with marinara (meatless) sauce.
Cheese-filled ravioli topped with a white spinach & mushroom cream sauce.
Stuffed with three types of cheese & fresh steamed spinach. Baked with red sauce, provolone cheese & a meatball.
Cheese-filled, with red or white sauce.
Served with meatballs.
Served with meatballs.
Spaghetti, lasagna & ravioli with red sauce.
Sea scallops, mushrooms, peppers, ripe olives, green & yellow squash on fettuccine w/ a white cream sauce.
Jumbo shrimp sauteed in fresh garlic & butter, served on angel hair pasta w/ our white cream sauce.
Salmon in a white wine butter sauce w/ bell peppers, tomatoes & avocado. Served with a side of fettuccine with white sauce.
Shrimp or scallops sauteed in garlic butter served on a bed of fettuccine w/ our spinach & mushroom cream sauce.
Shrimp or scallops sauteed in garlic butter served on a bed of fettuccine w/ our spinach & mushroom cream sauce.
Jumbo shrimp sauteed in fresh garlic & butter on a bed of fettuccine with marinara sauce.
Chicken breast stuffed with prosciutto, red peppers, tomatoes, romano & ricotta cheeses. Topped with a white wine cream sauce & served with a side of pasta.
Sauteed chicken with mushrooms in marsala wine. Served with a side of fettuccine Gaetano.
Sauteed chicken breast atop garlic toast, with basil, tomato, fresh mozzarella & a white wine cream sauce.
Sauteed chicken topped with cheese & ground pear tomatoes. Served with a side of pasta.
Baked chicken topped with our homemade pesto sauce. Served with bow tie pasta.
Diced, sauteed chicken breast w/ artichoke hearts, roasted red pepper & prosciutto in a spicy tomato cream sauce served over penne pasta.
Chicken sauteed in butter & garlic with a hint of rosemary. Served on fettuccine with a white cream sauce.
Our? version of the calzone, filled with spicy sausage, provolone cheese, mushrooms & red sauce.
Filled with peppers, onions, mushrooms, artichoke hearts, black olives, ricotta & provolone cheeses. Topped with marinara (meatless) sauce.
Half bell pepper stuffed with sausage, beef, raisins, Italian spices & stewed tomatoes. Served on a bed of fettuccine with red sauce.
Filled with ricotta & provolone cheeses, spicy beef & mushrooms. Baked, then topped with red sauce.
Sauteed eggplant topped with cheese & red or marinara sauce.
pizza with your choice of one topping served with a salad or soup.
Sauteed mushrooms, red & green peppers, squash, black olives & artichoke hearts served over fettuccine with white sauce.
Layers of lasagna noodles, cheeses & fresh spinach. Topped with a marinara (meatless) sauce.
Stuffed with ricotta & romano cheeses & fresh steamed spinach. Baked with red sauce & provolone cheese. Served with meatball & fruit.
Served with meatball & sausage.
Hollow pasta tubes topped with provolone cheese & red sauce then baked. Served with meatball & fruit.
Sauteed chicken breast atop garlic toast, with basil, tomato, fresh mozzarella, roasted red pepper & a white wine cream sauce.
Diced, sauteed chicken breast w/ artichoke hearts, roasted red pepper & prosciutto in a spicy tomato cream sauce served over penne pasta.
Sauteed chicken with mushrooms in marsala wine. Served with a side of fettuccine Gaetano.
Baked chicken in a hearty red sauce with vegetables. Served over a bed of fettuccine.
Sauteed chicken topped with cheese & ground pear tomatoes. Served with a side of pasta.
Chicken breast with basil, pinon nuts, tomato & garlic, glazed with a sweet honey balsamic sauce served w/ a side of fettuccine Gaetano.
Diced chicken breast w/ tomato, squash, artichoke hearts, black olives, & mushrooms in a light pesto cream sauce served on fettuccine.
Baked chicken topped with our homemade pesto sauce. Served with bow tie pasta.
Chicken sauteed in butter & garlic with a hint of rosemary. Served on a bed of fettuccine with white cream sauce.
Fresh fish, scallops, mussels, crab & clams cooked in a hearty tomato, basil, garlic, & saffron sauce served over penne.
Grouper fillet coated w/ bread crumbs, romano cheese & Italian spices baked, & topped with white wine garlic cream sauce. Served with sauteed vegetable & garlic toast points.
Steamed fresh clams with fresh basil & garlic in a white cream or red tomato sauce.
Steamed fresh clams with fresh basil & garlic in a white cream or red tomato sauce.
Shrimp sauteed with tomato, parsley & garlic, topped with white wine sauce & finished with romano cheese. Served over fettuccine.
Jumbo shrimp, sauteed in garlic butter, served on a bed of fettuccine w/ our spinach & mushroom cream sauce.
Scallops, mushrooms, red & green peppers & ripe olives, on fettuccine with Gaetano sauce.
Served with a white wine cream garlic sauce or tomato cream garlic ricotta sauce both finished with fresh basil.
A traditional casino family Christmas meal. Baked calamari stuffed w/ raisins, bread crumbs, romano cheese, pinon nuts, fresh basil, parsley & garlic. Served w/ fettuccine Gaetano.
Salmon in a white wine butter sauce with bell peppers, tomatoes, & avocado. Served with a side of fettuccine Gaetano.
Salmon in a white wine butter sauce with bell peppers, tomatoes, & avocado. Served with a side of fettuccine Gaetano.
Jumbo shrimp sauteed in fresh garlic & butter, served on angel hair pasta with our Gaetano sauce. Garnished with sauteed tomato.
Jumbo shrimp or scallops sauteed in fresh garlic & butter. Served on a bed of fettuccine with marinara sauce.
Jumbo shrimp or scallops sauteed in fresh garlic & butter. Served on a bed of fettuccine with marinara sauce.
Served with meatball or sausage.
Served with meatball or sausage
Served with meatball or sausage
Thin slices of sirloin steak stuffed with Proscuitto, hard-cooked egg, provolone & spinach. Served with a Neopolitan gravy over fettuccine.
Sauteed & topped with seasoned tomato sauce, herbs & cheese then baked to perfection.
Sauteed in butter & olive oil. Served with fresh lemon & capers.
Flame-grilled ribeye w/ your choice of rosemary olive oil garlic infusion, baked w/ blue cheese crumbles or portabella & red wine reduction. Comes with two.sides. Ask your server.
Veal escalops seasoned & stuffed with prosciutto & sage, pan-seared & topped with a light butter sauce made from its own juices. Served with a side of fettuccine Gaetano.
Sauteed with mushrooms in marsala wine. Served with a side of fettuccine Gaetano.
With melted provolone cheese.
Fettuccine tossed in a white cream sauce.
With pasta.
Spinach lasagna, spaghetti & ravioli with marinara (meatless) sauce.
With red, white or marinara sauce.
Your choice of spaghetti, penne, or bow tie pasta with red sauce.
Lasagna, spaghetti, ravioli.
Cheese-filled with red, white or marinara sauce.
Available with any entree.
Served with home-made bread.
Spaghetti, lasagna, ravioli.
Medallions of pork loin with basil, pinon nuts, tomato & garlic, glazed with a sweet honey balsamic sauce. Served with a side of fettuccine Gaetano.
Thinly sliced eggplant stuffed with provolone, ricotta, & romano cheeses, spinach, tomato & zucchini. Baked with a zesty tomato basil sauce. Served with a side of fettuccine gaetano.
Two pepper halves stuffed with sausage, beef, raisins, Italian spices & stewed tomatoes. Served on a bed of fettuccine with red sauce.
Baked? eggplant topped with cheese, served with red or marinara (meatless) sauce. With a side of fettuccine.
Thin slices of roast beef with peppers, onions, special spices & provolone cheese.
Lemon chicken served open-face with lettuce, tomato, swiss cheese & mayonnaise.
Lean ham, provolone cheese & Italian dressing.
A tasty sandwich served with dijon mustard.
Your choice of half a sandwich (listed above) & a small dinner salad, spinach salad or cup of soup
Your choice of half a sandwich (listed above) & a small dinner salad, spinach salad or cup of soup
Our version of the club: ham, salami, pepperoni, lettuce, tomato & provolone cheese.
Our home-baked bun stuffed with meatballs, sausage, provolone cheese & sauce.
Your choice of ham or turkey with lettuce, tomato, avocado & swiss cheese, with mustard or mayonnaise.
An italian sub-genoa salami, provolone cheese, onion, lettuce & italian dressing.
Lettuce, tomato, avocado, roasted red pepper, artichoke hearts, black olives, provolone cheese & Italian dressing.
Our traditional style topped with seasoned tomato sauce & romano cheese
Our traditional style topped with seasoned tomato sauce & romano cheese
Salad for two.
Salad for two.
Salad for two.
Our traditional style topped with seasoned tomato sauce & romano cheese.
Our traditional style topped with seasoned tomato sauce & romano cheese.
Layers of sponge cake soaked w/ espresso & coffee liqueur then filled w/ a delicate mascarpone cream.
Ask for the flavor of the month.
Our own family recipe, twice baked cake. The bottom layer made from Philadelphia cream cheese topped with sour cream & a hint of lemon.
Cannon pastry shell stuffed with whipped cream, ricotta cheese & chocolate chips
Whipped cream & meringue blended & flavored with almond & vanilla. Topped with slivered almonds. A frozen dessert, similar to almond mousse.
Chocolate, pistachio & vanilla ice cream with inclusions.
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: 11:00am - 4:00pm
Tuesday: 11:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.