Bawarchi Biryanis - Fort Collins, CO

Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Crepe made with ghee. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Dosa stuffing with vegetables and cheese. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Crepe topped with a spicy house made powder. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Fine semolina crepe sprinkled with lightly fried chopped onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe stuffed with onions and chilli. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe stuffed with cheese. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Double sized plain crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Spicy crepe stuffed with paneer tikka. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Spicy crepe stuffed with chicken tikka. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Deep fried donuts made with lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice cake. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Fine semolina crepe stuffed with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours with onions and tomatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours with chilli and onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours with mixed vegetables. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Layered with long-grain basmati rice and steamed to perfection. Medium and Spicy available. Mild not Available.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Medium and Spicy available. Mild not Available.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Cooked on a simmered flame, in a creamy sauce with Bawarchi special spices for flavor and taste.

Spicy. Boiled eggs cooked in freshly found spices with chettinadu masala gravy.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Grilled Shrimp Cooked with tomato, Cream and special spices

Shrimp Cooked with fresh Spinach

House delicacy delicately flavored with coriander, cumin and spices.

Served hot. Home-style sweet corn and boneless chicken soup.

Made with corn and vegetable.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and chicken.

Vegetarian and spicy. Deep fried homemade cheese cubes cooked in special sauce with cashew nuts. Minimum Spicy level is medium, Mild Not Available

Deep fried paneer sauteed with onions and green chilli, Mild not Available

Vegetarian. Deep fried cauliflower cooked in indo chinese style. Mild, Medium and Spicy Available

Vegetarian. Baby corn coated with batter cooked in Indo Chinese style. Medium and Spicy Available, Mild Not Available

2 pieces. Minced potato and peas wrapped in dough and fried.

Vegetarian. Homemade cheese cubes fried and tossed with green chilli, curry leaves and spices. Medium And Spicy Available, Mild Not Available.

Vegetarian. Deep fried baby corn cooked in Indo Chinese style. Mild, Medium and Spicy available.

Vegetarian. Mix vegetable dumpling cooked in Indo Chinese style. Mild, Medium and Spicy Available

Vegetarian. Deep fried cauliflower sauteed with onions and green chilli. Medium And Spicy Available, Mild Not Available.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Layered with long-grain basmati rice and steamed to perfection.

Served spicy. Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Medium and Spicy available. Mild not Available.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy. Medium and Spicy available. Mild not Available.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Medium and Spicy available. Mild not Available.

Mughlai delight ... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.

Goat dish finished to perfection with home-style curry sauce.

Aromatic goat meat seasoned with special spices with onions and tomatoes. Served spicy.

Goat with bone slow cooked in traditional Indian style with spices.

Tender goat cooked with aavakai sauce - spicy mango pickle, special spices and tossed with fennel seeds. Served spicy.

Chicken cooked with gongura (red sorrel) leaves and spices. Served spicy.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat simmered with tomatoes, onions then tempered with garlic cloves and fennel seeds in olive oil.

Marinated goat cooked in spicy, tasty kolhapuri gravy and served with boiled egg.

Diced goat cubes in vinegar and spices. Served spicy.

Goat cooked with ulvacharu with a mix of herbs and spices. Served spicy.

Diced lamb in vinegar and sauce. Spicy.

Lamb cooked in mild cashew but sauce flavored with herbs and spices with a hint of cream.

Lamb cooked in rich gravy of Spices, fresh tomatoes, yogurt and finished with cilantro.

Diced lamb cooked in Bawarchi special sauce and ground spices.

Diced lamb cooked in special kadai masala and herbs.

Gluten-free and no nuts. Diced lamb cooked with fresh spinach.

Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Battered chicken sauteed with onions, bell peppers and soya sauce.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Homemade cheese patties served in cold sweetened milk.

Traditional deep fried milk pastry served in rosewater honey syrup.

White lentil and rice crepe.

Flavored noodles cooked with choice of style.

Lentil and rice crepe with chocolate filling.

Pieces of puffed wheat bread served with potato curry.

Flavored basmati rice cooked with choice of style.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Mashed Samosa with freshly cut Onions, Tomatoes, and chickpeas with a dash of sweet yogurt, mint chutney and tamarind chutney.

Noodles stir fried with veggies and spices.

Noodles stir fried with egg and spices.

Noodles stir fried with chicken and spices.

Noodles stir fried with fine chopped cabbage, carrots, bell peppers and special schezwan sauce.

Noodles stir fried with fine chopped cabbage, carrots, bell peppers and special schezwan sauce.

Noodles stir-fried with fine chopped cabbage, carrots, bell peppers and special schezwan sauce.

Fish cooked in manchurian style sauce. Available in Medium and Spicy, Mild not Available.

Battered, deep fried shrimp tossed in Indo chinese sauce.

Fish spiced with green chilli sauce and curry leaves. Available in Medium and Spicy, Mild not Available.

Battered and deep fried shrimp tossed in into Chinese sauce. Available in Medium and Spicy, Mild not Available.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Served spicy. Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool.

Served spicy. Layered with long-grain basmati rice and steamed to perfection. Served cool.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Layered with long-grain basmati rice and steamed to perfection. Served cool. Served spicy.

Served spicy. Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Served cool.

Marinated Indian Cheese cooked and Layered with long-grain basmati rice and steamed to perfection.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection. Available in Mild, Medium and Spicy.

Layered with long-grain basmati rice and steamed to perfection. Served cool.

Biryani for 2, appetizer and dessert (chef’s choice). Layered with long-grain basmati rice and steamed to perfection.

Mashed samosa with freshly cut onions, tomatoes, chickpeas with dash of sweet yogurt, mint chutney and tamarind chutney.

Vegetarian. Yellow lentils sauteed with onions, tomatoes and spices. Served with rice.

Vegetarian. Potatoes and cauliflower cooked in North Indian style gravy. Served with rice.

Vegetarian and spicy. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Served with rice.Available in Medium and Spicy, Mild not Available.

Vegetarian. Pieces of paneer cooked in delicious creamy gravy with Bell Pepper and cashew paste. Served with rice. Available in Medium and Spicy, Mild not Available.

Vegetarian. Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Served with rice.

Vegetarian. Made with okra, onions, cubed tomatoes and tossed with Indian spices. Served with rice. Available in Medium and Spicy, Mild not Available.

Vegetarian. Garbanzo Beans (Chana) and palak cooked with onions, tomatoes, cream and spices. Served with rice.

Vegetarian. Garbanzo beans cooked with tomatoes. Served with rice.

Vegetarian. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Served with rice. Available in Medium and Spicy, Mild not Available.

Vegetarian. Mixed vegetables cooked in a delicious creamy gravy. Served with rice.

Vegetarian. Vegetable balls cooked with cream and special sauce. Served with rice.

Vegetarian. Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.

Vegetarian. Cottage cheese cubes cooked in rich tomato gravy. Served with rice.

Vegetarian. Pieces of paneer cooked in delicious creamy gravy with cashew paste. Served with rice.

Vegetarian and spicy. Vegetables cooked in avakai and special sauce (spicy mango pickle). Served with rice. Available in Medium and Spicy, Mild not Available.

1 piece of batura.

1 piece of puri.

Nizam special dish boneless chicken finish with homestyle curry sauce.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Boneless Chicken cooked with spices, herbs and butter sauce.

Boneless grilled chicken cooked with tomato, cream and special spices.

Chicken cooked with gongura (red sorrel) leaves and spices. Available in Medium and Spicy, Mild not Available.

Chicken cooked and simmered with spices in traditional North Indian style with a boiled egg and a touch of cream.

Chicken cooked with ulvacharu (Lentil Soup) with a mix of herbs and spices. Available in Medium and Spicy, Mild not Available.

Pieces of chicken in delicious creamy gravy with potato and coriander. Available in Medium and Spicy, Mild not Available.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Available in Medium and Spicy, Mild not Available.

A South Indian Special, Aromatic chicken seasoned with special spices with onions and tomatoes. Available in Medium and Spicy, Mild not Available.

Pieces of chicken in delicious creamy gravy with egg and coriander. Available in Medium and Spicy, Mild not Available.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices and a rich butter sauce.

Tender chicken cooked with avakai sauce (spicy mango pickle), special spices and tossed with fennel seeds. Available in Medium and Spicy, Mild not Available.

Deep fried chicken cooked in special sauce with cashews. Medium And Spicy Available, Mild Not Available.

Gluten free and dairy free. Spring chicken marinated with ginger, garlic and fried.

Gluten free and dairy free. Fried chicken sauteed with onions, bell peppers and chilli. Medium And Spicy Available, Mild Not Available.

Gluten free and dairy free. Marinated Deep Fried Chicken cooked with spicy Chili Powder. Medium And Spicy Available, Mild Not Available.

Boneless chicken marinated fried with spicy house special sauce. Available in Medium and Spicy, Mild not Available.

Boneless chicken fried and tossed with green chilli, curry leaves and spices. Available in Medium and Spicy, Mild not Available.

Deep fried chicken sauteed with crushed peppercorns, onion and green chilli. Available in Medium and Spicy, Mild not Available.

Gluten free and dairy free. Boneless chicken deep fried and tossed with a cornflour based ginger-garlic sauce.

Gluten free and dairy free. Boneless chicken fried and tossed with green chillies, cilantro and spices. Available in Medium and Spicy, Mild not Available.

Marinated goat bone-in cooked and fried with South Indian spices. Available in Medium and Spicy, Mild not Available.

Bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices, grilled in Clay Oven.

Chicken breast marinated with spices and yogurt and grilled in clay oven.

Boneless chicken breast marinated in chef's secret creamy garlic sauce, grilled in Clay Oven.

Cottage cheese cubes and onions marinated in a spicy sauce cooked in the clay oven.