our featured soup of the day is paired with a house salad and served with warm french bread
a bed of tender shoots of spinach are accompanied try ripe tomatoes, fresh sliced avocado, thinly sliced red onion, sliced black olives, and sliced fresh mushrooms, then gently tossed in our special dressing. served with french bread
ask your server about your featured soup selection
your choice of thin sliced ham or tender turkey, with bacon, tomato, and swiss on grilled sourdough
this twist on tradition features thinly sliced grilled turkey breast piled high atop light rye bread, combined with melted swiss cheese, sauerkraut, served and 1000 island dressing
thinly sliced turkey breast combined with melted jack and green chilies, serve on grilled sourdough
this classic sandwich is served on whole wheat toast
thinly sliced ribeye steak is grilled to perfection with fresh onions and green peppers. then covered with melted monterey jack cheese and served on french bread
this slices of succulent roast beef atop a warm french bread served with warm au-jus for dipping
grilled with bacon and served with mashed potatoes, veggie and roll
succulent beef tips simmered in a rich mushroom gravy over pasta, served with french bread
2 picadillo soft tacos with onion and cheese, lettuce, tomatoes, refried beans and salsa on the side
three pieces of batter-dipped cod, deep fried with traditional chips (french fries), tartar sauce and slaw
eight butterfly breaded shrimp with french fries, coleslaw, and of course cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.