The Imperial Indian - Greeley, CO

White rice cooked with a pinch of salt to perfectly melt in your mouth

Long grain basmati rice cooked to perfection with vegetables and biryani masala. Served with raita.

Long grain basmati rice cooked to perfection with succulent chicken pieces and biryani masala. Served with raita.

Long grain basmati rice cooked to perfection with succulent lamb pieces and biryani masala. Served with raita.

Potatoes and peas filled in a golden fried pastry dumpling deep Fried. Served with house special tamarind.

Mashed samosas topped with yogurt, mildly spiced chickpeas and finished with tamarind sauce

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp. Served with a side of our homemade tamarind and fresh mint relish.

Fresh homemade cottage cheese cubes, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.

Bite-sized boneless chicken dipped in gram flour batter and deep-fried till golden and crisp. Served with house special tamarind and mint relish.

The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices Served with a side of basmati rice.

Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro Served with a side of basmati rice. "

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with a side of basmati rice.

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro Served with a side of basmati rice.

Juicy deep fried cheese ball dipped in sugar syrup.

A classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

A soothing yogurt drink flavored to your taste.

Chunks of roasted chicken cooked in onion tomato-based gravy and aromatic spices. Served with a side of basmati rice.

Boiled spinach and tender pieces of chicken cooked together with Indian spices and herbs. Served with a side of basmati rice.

Goa's speciality dish, succulent chicken pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of aromatic basmati rice.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb. Served with a side of our aromatic basmati rice.

Indian white flour flatbread pressed with minced garlic baked to perfection in a traditional Indian clay oven.

Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven.

House-made pulled and unleavened dough cooked to perfection in a pan.