creamy chocolate filling topped with whipped cream and chocolate shavings.
mushroom caps topped with sealegs salad and cheddar cheese. warmed until bubbly hot.
Granny Smith apples peeled and sliced and mixed with our own recipe of sugar and spice. With crumb topping.
crisp romaine lettuce tossed in a classic caesar dressing and covered in homemade croutons.
fresh zucchini medallions hand-battered and deep-fried. served with a thai sweet chili sauce.
A multitude of munchy pecans with a soft, caramelly filling. A classic. What more do you need? Just a little ice cream, please.
a tomato basil wrap filled with fresh spinach, cucumbers, tomatoes, monterey jack and homemade jalapeño cream cheese.
lean corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled dark rye.
green chilis and real cheddar cheese melted over freshly cooked tortilla chips.
hand-dipped in tempura and fried to a golden brown. yummy!
A variety of seasonal fresh vegetables served with our housemade ranch dressing
crispy fried boneless chicken hot and spicy. comes with fries and bleu cheese dressing.
a large plate of our regular nachos topped with taco meat and beans, black olives, sour cream and tomato.
a combination plate featuring: potato skins, fried mushrooms, onion rings, and rocky mountain oysters.
a selection of fresh vegetables hand-dipped in tempura and fried to a golden brown.
eight fried potato skins with assorted toppings: sour cream; bacon and monterey jack; chili and cheddar; guacamole and sour cream.
these gems are thick and succulent! trust us!
what can we say? a regional treat served with fries. no bull.
mushroom caps topped with sealegs salad and cheddar cheese. warmed until bubbly hot.
fresh zucchini medallions hand-battered and deep-fried. served with a thai sweet chili sauce.
crisp romaine lettuce tossed in a classic caesar dressing and covered in homemade croutons.
a grilled chicken breast, seasoned with cajun spices piled on a fresh salad. cheddar cheese, tomatoes, cucumbers, sprouts and black olives top this item.
a generous slice of homemade quiche served with a garden salad. ask your server for today's selection.
crisp salad topped with fresh ham, tom turkey, monterrey jack and sharp cheddar cheese. sprouts, tomatoes, black olives, mushrooms, egg and real bacon top this treat.
grilled chicken breast, bleu cheese crumbles, crispy bacon, egg, tomatoes and black olives.
crispy fresh spinach leaves covered with sliced strawberries and mushrooms, tomato, hard-boiled egg and croutons.
fresh grilled chicken breast, artichoke hearts, mixed greens, black olives, sliced cucumber, and mozzarella cheese.
boneless spicy buffalo chicken strips, crumbled bleu cheese, mixed greens, black olives, tomato and cucumber.
a triple-decker sandwich on sourdough bread combining swiss, cheddar, avocado, mushrooms, bacon, turkey, sour cream, lettuce and tomato.
ham, turkey, canadian bacon, provolone, and mozzarella, topped with tomato, lettuce, and grilled onions.
a warm ciabatta roll, sliced turkey, monterey jack cheese, guacamole, bacon, lettuce and tomato.
grilled dill rye, melted monterey jack, white american, corned beef, mustard sauce, lettuce and tomato.
a combination of fresh mushrooms, avocado dressing, alfalfa sprouts, tomato, cheddar and monterey jack on grilled sourdough.
ham, turkey, swiss, bacon, lettuce, tomato, and mayo double-decked on toast.
lean corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled dark rye.
sliced turkey breast topped with swiss cheese, sauerkraut, spicy mustard sauce on grilled dill rye.
Tender slices of chicken quick grilled and smothered with onions, green peppers and white American Cheese.
Five-cheeses grilled on sourdough filled with a grilled chicken breast, tomato and whole green chilis.
Charbroiled link sausage smothered with green peppers, onions, red sauce, mozzarella and provolone cheese.
Juicy slices of roast beef on French bread served with au jus.
Chicken breast, bacon, cheese and avocado dressing on a grilled dill rye bread.
Tender chicken breast marinated in teriyaki sauce and grilled to perfection. Served on a white Kaiser roll with pineapple, lettuce and tomato.
Roast beef, cheddar cheese, tomato and lettuce topped with a spicy mustard sauce served up on grilled sourdough bread.
Six ounces of cod dipped in our special batter and deep fried to a golden brown. Served with your choice of one side and tartar sauce.
Roast beef, Monterey Jack and cheddar cheeses, onions, jalapenõs, sour cream, tomato and lettuce all on grilled sourdough bread.
A fresh kaiser roll overflowing with lettuce, tomato, cheddar cheese, tartar sauce and juicy fried clam strips.
Grilled chicken breast flavored with ranch-style spices with melted Monterey Jack cheese, tomato, and lettuce.
An East-coast special! Thin slices of beef quick grilled and smothered with onions and white American cheese.
Garlic bread, melted cheddar and Monterey Jack, deep fried chicken strips, tomato, and hollandaise sauce.
Layers of thinly sliced ham, turkey and Swiss cheese on fresh bread dipped in tempura batter and deep fried to a golden brown.
Our quarter-pound chicken fried steak topped with guacamole, sour cream, cheddar cheese, lettuce and tomato served up on a white Kaiser roll.
a 6-ounce portion of the finest ground beef charbroiled and served with lettuce, tomato, and onion.
a 6-ounce burger charbroiled and topped with all of the above.
a 6-ounce burger topped with sautéed mushrooms and swiss cheese.
a healthier alternative! seasoned ground turkey grilled and served with red onion, lettuce and sliced tomato on a sesame seed bun.
a one pound hamburger that will feed one or more. served with a mountain of fries.
Our six-ounce burger topped with housemade jalapeño cream cheese.
tender breast of chicken, grilled, sliced and topped with lettuce, tomato, and thai sweet chili sauce.
tender chicken strips, canadian bacon, swiss cheese and cream gravy on a croissant.
turkey, avocado, bacon, sprouts, sour cream and tomato top this flaky croissant.
a tomato basil wrap filled with fresh spinach, cucumbers, tomatoes, monterey jack and homemade jalapeño cream cheese.
warmed ham, melted swiss cheese, sliced tomato and thai sweet chili sauce.
sliced turkey, cranberry sauce, and broccoli fill this croissant. topped with hollandaise.
a blt croissant dressed up with monterrey jack and avocado.
a blt croissant dressed up with monterrey jack and avocado.
creamy chocolate filling topped with whipped cream and chocolate shavings.
a thick coconut-ty cream filling in a flakey crust topped generously with soft meringue.
sliced bananas, banana cream and whipped cream topping.
Granny Smith apples peeled and sliced and mixed with our own recipe of sugar and spice. With crumb topping.
A cure for the blues: sweet blueberry filling in our buttery crust topped with sweet crumbs and baked golden brown.
A classic. Packed with plump, juicy, sweet yet slightly tart cherries. A must for a cherry-lover.
Fat Albert's signature pie. An indulgent, creamy peanut butter filling in a chocolate pie crust topped with crushed peanuts and chocolate chips.
Our signature peanut butter filling on top of a layer of chocolate fudge in our buttery, flaking pie crust topped with a drizzle of more chocolate fudge. It's really good. Super rich.
Our newest addition to the Great Desserts list. Tangy, sweet and tart in a graham cracker crust.
A multitude of munchy pecans with a soft, caramelly filling. A classic. What more do you need? Just a little ice cream, please.
A four-layer delight of carrot cake and overflowing cream cheese frosting. Great for a big group's sweetteeth.
Chocolate, a blend of spices, walnuts and chocolate frosting over all.
Rich and dense cream cheese cake baked to a golden brown.
Semi-sweet chocolate and cream cheese cake baked and topped with coconut and pecan frosting.
Real cheddar cheese melted over freshly cooked tortilla chips.
Melted yellow American cheese between two slices of white or wheat bread.
Hot dog slices fried in a corn meal crust.
Three all white meat boneless chicken strips battered and deep-fried.
A flavorful half-pound USDA Choice sirloin steak grilled to your liking, topped off with a couple of our hand-battered onion rings.
An eight-ounce wild-caught salmon fillet pan-seared and baked with butter and lemon.
Ten ounces of breaded chicken breast topped with Canadian bacon and Swiss cheese then covered with cream gravy.
Ten-ounce chicken breast lightly breaded, sautéed and covered with broccoli, mushrooms and hollandaise sauce.
Tender fillet of Alaskan cod baked with lemon juice and butter. Served over rice instead of choice of potato.
Tender calves liver smothered with sautéed onions and bacon.
Jumbo shrimp fried in a coconut batter served with honey-mustard sauce.
Our baked lemon cod served on a bed of crisp, fresh spinach topped with rice and blanketed by rich, creamy, hollandaise sauce. Choice of side item not included.
Four jumbo shrimp dipped in tempura and deep fried to a golden brown.
Chicken breast marinated in teriyaki sauce served on a bed of rice with pineapple. Not served with choice of potato.
Homemade lasagna cooked in a rich meat sauce. Plenty of pasta, so no potato is served with this item.
A half-pound portion of crispy fried steak smothered with cream gravy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.