New England Clam Chowder

Soup Du Jour

Fresh Herb Garlic Cheese Bread

Fresh French Bread

Peel & Eat Shrimp

A full 1/2 lb. chilled gulf shrimp with our own spicy sauce

Crab Cakes (Rated Best in Denver)

Authentic Maryland recipe served with two homemade sauce

Lobster Quesadilla

Succulent chunks of lobster & Monterey Jack cheese. Grilled & served with a Pico de Gallo

Seaside Skins

Potato skins stuffed with shrimp and seafood, topped with Parmesan cheese

Steamed Little Neck Clams

Served with drawn butter

New Zealand Green Lip Mussels

Steamed in butter, garlic, herbs, and Chablis

Seafood Salad

Shrimp and seafood on a bed of mixed greens with lemon pepper dressing

Lobster Salad

Fresh Maine lobster salad on a bed of mixed greens with lemon pepper dressing

Grilled Salmon & Thai Noodle Salad

Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanuts, and spicy Thai dressing (or grilled shrimp)

Smoked Salmon Salad

Honey-cured and served with cucumber dill dressing

Grilled Ahi Tuna or Chicken Breast Salad

Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing

Grilled Tuna or Salmon Caesar Salad

Served on a bed of fresh romaine with our own dressing. (or add grilled chicken)

Greek Chicken Salad

Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheese, and pine nuts

Broiled Whitefish Sandwich

Freshest fillet of the day, lightly breaded, broiled, topped with cheese

Grilled Salmon Club

Tender salmon fillet, lettuce, tomatoes and salmon bacon

Grilled Lox and Cheese Sandwich

Light rye, lox, Jack cheese, red onions, tomatoes, and cucumber dill sauce

Ahi Tuna Sandwich

Fresh tuna, marinated, grilled and served on a freshly baked roll

Lobster Roll

An East Coast delicacy - fresh Maine lobster salad on a deli roll

Seafood Salad Croissant

Shrimp and seafood mixture served on a fresh croissant

Hot Seafood Sandwich

Shrimp, seafood, tomato & Jack cheese served open-faced on an English muffin

Grilled Chicken Croissant

Boneless breast of chicken served with lettuce and tomatoes

Grilled Hamburger

Fresh ground lean beef (1/3 lb.) served with lettuce and tomato

Blackened Catfish Sandwich

Prepared with our own blend of Cajun spices. Served on a freshly baked roll with tartar sauce

Seafood Pasta

Scallops, shrimp & vegetables in a light tomato herb cream sauce

Shrimp or Scallop Alfredo

Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy Alfredo sauce

Oyster, Scallop & Shrimp Pasta

Our house special, served with mushrooms in a spicy butter sauce

Salmon Pasta

Large chunks of fresh salmon tossed in a dill cream sauce

Chicken Pasta

Boneless diced chicken breast and vegetables in a tomato herb cream sauce

Pasta Primavera

Fresh vegetables in a light tomato cream sauce

Lobster and Crab Enchiladas

Corn torillas stuffed with Main lobster, Canadian crab and spicy cheese

Lemon Sole

Baked with a Parmesan crust... a new favorite

Broiled Great Lakes Walleye

Served with a lemon dill butter sauce

Orange Roughy

Baked with an almond topping and served with a Grand Marnier sauce

Hawaiian Ahi Tuna

Served with a ginger citrus cream sauce

Mahi Mahi

Grilled with a chili and lime butter sauce, our Chef's Special

Grilled King Salmon Fillet

Grilled and served with your choice of: a bourbon brown sugar glaze, fresh basil and pine nut pesto, or Dijon dill hollandaise

Mediterranean Shrimp

Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta

Halibut Fillet

Sauce of the day or broiled in butter & Chablis with Italian bread crumbs

Breaded Sea Scallops

Oven baked to perfection and served with house sauce

Tenderloin Medallion

6-7 oz. of choice tenderloin filet, bacon wrapped and served with a shallot sauce

New England Clam Chowder

Soup Du Jour

Fresh Herb Garlic Cheese Bread

Peel & Eat Shrimp

A full 1/2 lb. chilled gulf shrimp with our own spicy sauce

Crab Cakes (rated Best In Denver)

Authentic Maryland recipe served with two homemade sauces

Lobster Quesadilla

Succulent chunks of lobster & Monterey Jack cheese. Grilled & served with a Pico de Gallo

Seaside Skins

Potato skins stuffed with shrimp and seafood, topped with Parmesan cheese

Steamed Little Neck Clams

Served with drawn butter

New Zealand Green Lip Mussels

Steamed in butter, garlic, herbs, and Chablis

Seafood Salad

Shrimp and seafood on a bed of mixed greens with lemon pepper dressing

Lobster Salad

Fresh Maine lobster salad on a bed of mixed greens with lemon pepper dressing

Grilled Salmon & Thai Noodle Salad

Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanuts, and spicy Thai dressing (or grilled shrimp)

Smoked Salmon Salad

Honey-cured and served with cucumber dill dressing

Grilled Ahi Tuna or Chicken Breast Salad

Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing

Grilled Tuna or Salmon Caesar Salad

Served on a bed of fresh romaine with our own dressing. (or add grilled chicken)

Greek Chicken Salad

Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheese, and pine nuts

Seafood Pasta

Scallops, shrimp & vegetables in a light tomato herb cream sauce

Shrimp or Scallop Alfredo

Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy Alfredo sauce

Oyster, Scallop & Shrimp Pasta

Our house special, served with mushrooms in a spicy butter sauce

Salmon Pasta

Large chunks of fresh salmon tossed in a dill cream sauce

Chicken Pasta

Boneless diced chicken breast and vegetables in a tomato herb cream sauce

Pasta Primavera

Fresh vegetables in a light tomato cream sauce

Lemon Sole

Baked with a blue crab and Parmesan crust... a new favorite

Alaskan Halibut(seasonal)

Broiled in butter and Chablis with Italian bread crumbs

Orange Roughy

Baked with an almond crust and served with a Grand Marnier sauce

Hawaiian Ahi Tuna

Grilled to perfection and served with a ginger citrus cream sauce

Mahi Mahi

Grilled with a chili and lime butter sauce, our Chef's Special

Grilled King Salmon

Grilled and served with your choice of: a bourbon brown sugar glaze, fresh basil and pine nut pesto, or Dijon dill hollandaise

Mediterranean Shrimp

Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta

Sesame Shrimp

Fresh gulf shrimp and stir-fried vegetables in an Oriental sesame sauce over rice (or substitute chicken)

New England Style Scampi

Jumbo shrimp coated with bread crumbs and sauteed in garlic butter (available on fresh fettuccine)

Thai Shrimp

Spicy Thai chili-orange sauce with scallions, cucumber, and cilantro served over angel hair pasta

Sea Scallops

Sauteed with Pernod, spinach, mushrooms, parmesan cheese, and cream

Breaded Sea Scallops

Oven baked to perfection and served with house sauce

Blackened Catfish

A Cajun delight with our own blend of seasonings

Broiled Great Lake Walleye

Served with a lemon-pepper Parmesan crust

Lobster and Crab Enchiladas

Corn tortillas stuffed with Maine lobster, Canadian crab and spicy Monterey Jack cheese. Topped with a jalapeno cream sauce....Chef's Specialty!

Whole Maine Lobster

Jumbo Alaskan King Crab Legs

Tenderloin Medallion & Jumbo Prawns

Choice tenderloin, bacon wrapped with a Merlot shallot sauce & grilled jumbo prawns

Twin Tenderloin Medallions

Two choice tenderloin filets, bacon wrapped with a Merlot shallot sauce

Lobster Roll

An East Coast delicacy - fresh Maine lobster salad on a deli roll

Two 1 1/4 lb. live Maine Lobster

Catch of the day or shrimp

Seasonal shellfish

Corn on the cob

New potatoes