Comes only with cheese so you can add your own ingredients or try one of our combos. Available in white or wheat crust. Gunnison’s favorite for over 50 years!
Comes only with cheese so you can add your own ingredients or try one of our combos. Available in white or wheat crust. Gunnison’s favorite for over 50 years!
A double crust dep dish pizza that comes only with cheese so you can add your own ingredients or try one of our combos. Available in white or wheat crust. Double crust deep dish.
A double crust dep dish pizza that comes only with cheese so you can add your own ingredients or try one of our combos. Available in white or wheat crust. Double crust deep dish.
The Mario’s combo is a perfect blend of pepperoni, sausage, mushroom, green pepper and onion. Substitute any items to make your own five-item combo. A classic combination of pepperoni, sausage, mushroom, green pepper, and onion.
The Mario’s combo is a perfect blend of pepperoni, sausage, mushroom, green pepper and onion. Substitute any items to make your own five-item combo. A classic combination of pepperoni, sausage, mushroom, green pepper, and onion.
Our Veggie combo is a perfect blend of green pepper, mushroom, onion, tomato and black olive.
Our Veggie combo is a perfect blend of green pepper, mushroom, onion, tomato and black olive.
Pepperoni, sausage, Canadian bacon, hamburger and bacon.
Pepperoni, sausage, Canadian bacon, hamburger and bacon.
Wings baked to perfection, in buffalo or honey bbq. Honey bbq or buffalo wings with your choice of dressing.
Our lightly breaded chicken fingers baked in our oven to a perfect golden brown.
House made with a kick of green chilies. The story is that Danny borrowed this recipe from his sister and…
House made with a kick of green chilies. Hand-breaded, baked and served with marinara.
Pizza crust, white or whole wheat with olive oil, seasonings, mozzarella cheese and your choice of marinara or dressing. Our pizza crust with olive oil, mozzarella cheese, and seasoning.
Pizza crust, white or whole wheat with olive oil, seasonings, mozzarella cheese and your choice of marinara or dressing. Our pizza crust with olive oil, mozzarella cheese, and seasoning.
Served on a house hoagie with marinara. Perfectly seasoned and browned to perfection.
Served on a house hoagie with marinara. Perfectly seasoned and browned to perfection.
Simple and easy.
Simple and easy.
Italian-style or chili cheese.
Iceberg lettuce and carrots topped with mozzarella cheese and pepperoni. Served with any of our made in-house dressings.
Iceberg lettuce and carrots topped with mozzarella cheese and pepperoni. Served with any of our made in-house dressings.
Iceberg lettuce and carrots topped with mozzarella cheese and pepperoni. Served with any of our made in-house dressings.
Rotini pasta with black olives, tomatoes, and bell peppers. Topped with mozzarella cheese and pepperoni. Rotini noodles with an array of veggies, your choice of house-made dressing.
Rotini pasta with black olives, tomatoes, and bell peppers. Topped with mozzarella cheese and pepperoni. Rotini noodles with an array of veggies, your choice of house-made dressing.
Rotini pasta with black olives, tomatoes, and bell peppers. Topped with mozzarella cheese and pepperoni. Rotini noodles with an array of veggies, your choice of house-made dressing.
A local favorite! Iceberg lettuce and rotini pasta with black olives, tomatoes and bell peppers. Topped with mozzarella cheese and pepperoni. A Mario’s original, half tossed, half pasta, 100% delicious.
A local favorite! Iceberg lettuce and rotini pasta with black olives, tomatoes and bell peppers. Topped with mozzarella cheese and pepperoni. A Mario’s original, half tossed, half pasta, 100% delicious.
A local favorite! Iceberg lettuce and rotini pasta with black olives, tomatoes and bell peppers. Topped with mozzarella cheese and pepperoni. A Mario’s original, half tossed, half pasta, 100% delicious.
Tossed with our house-made Caesar dressing, parmesan and house-made croutons. Tossed with our house-made dressing and croutons.
Tossed with our house-made Caesar dressing, parmesan and house-made croutons. Tossed with our house-made dressing and croutons.
Chicken breast, roasted red pepper, shallots, tomato wedges and dijon mustard vinaigrette.
Romaine, spinach, edamame, carrots, tomato wedges, shallots, fresh mozzarella, roasted red pepper vinaigrette topped with your choice of chicken or steak.
Our take on Chili starts with a traditional recipe and A hearty, meaty chili loaded with cheese and onions.
A daily selection of soup recipes cooked fresh and from scratch every day. Call to find out what’s on the stove today.
Our take on minestrone starts with a traditional recipe and a vegetarian Italian tradition, with pasta and potatoes.
A local favorite! Pepperoni, Canadian bacon, sausage, mozzarella, American cheese and marinara.
Onion, green pepper, tomato, mushroom, black olive, mozzarella, American cheese and marinara.
Turkey, ham, bacon, swiss and cheddar with fresh tomato.
Seasoned steak and loaded with mozzarella, onion, mushroom and marinara.
A huge pizza pocket stuffed with two toppings and cheese. Finished with marinara and mozzarella. Served with a small house-made soup or wooden bowl salad.
A local favorite! Italian sausage patty with provolone cheese and pizza sauce with lettuce, tomato and mayonnaise.
Lettuce, tomato, onion, pickle, dressing. The best basic burger you’ll find.
Lettuce, tomato, onion, pickle, dressing. The best basic burger you’ll find.
The classic on marble rye. Pastrami with sauerkraut, swiss, and dressing on rye.
Italian rope sausage with spicy tomato sauce, bell peppers, onion and provolone cheese.
American cheese, lettuce, tomato, onion, pickle and dressing.
American cheese, lettuce, tomato, onion, pickle and dressing.
With roasted red pepper, spinach and provolone on sourdough.
A local favorite! Chef Danny says this sandwich is, “As good as you’ll find in Philly.” Hand chopped steak with peppers, onions, mushrooms and cheese.
Bacon, American cheese, lettuce, tomato, onion, pickle and dressing. A classic bacon cheeseburger. Local meat, in-house made a bun.
Thinly sliced roast beef in Italian gravy with provolone and giardiniera relish — a Chicago specialty. Best eaten with a fork and knife. Better get a fork for this one. Served with spicy giardiniera and a side of au jus.
Two ground beef patties, American cheese, dressing and grilled onions on rye bread. Two patties with cheese, grilled onions, and 1000 island dressing on rye.
Meatball, sausage, chicken or eggplant with marinara, onion, green pepper, tomatoes, parmesan and provolone cheese.
Open-faced with double patties smothered with our homemade chili and onions.
Salami, Canadian bacon and pepperoni with tomato, green pepper, onion, lettuce, provolone cheese and Italian dressing. Served hot or cold.
Salami, Canadian bacon and pepperoni with tomato, green pepper, onion, lettuce, provolone cheese and Italian dressing. Served hot or cold.
A local favorite! Burger, generously stuffed with perfectly cooked bacon and American cheese. A monster with cheese and bacon stuffed between two patties.
With focaccia seasoning, parmesan, lettuce, tomato and mayonnaise.
Pick one pasta and combine it with your favorite sauce. Served with garlic bread and a house-made soup or wooden bowl salad.
A local favorite! Nine layers of delicious pasta, cheese and our house-made marinara.
Fettuccine pasta with broccoli, artichoke hearts, fresh tomato, carrots, mushrooms, edamame and a white wine sauce.
Served on a bed of spaghetti with a tomato basil sauce.
With olive oil, garlic and a touch of cream.
Lightly breaded, cooked to a golden brown and served over pasta.
Lightly breaded, cooked to a golden brown and served over pasta.
Ground beef, carrots, onions and pancetta simmered in red wine and finished with garlic, tomato, basil, and cream.
Rolled pasta with a mixture of mozzarella, parmesan and ricotta cheese, mixed with spinach. Hand-rolled in our kitchen with a mix of cheeses and spinach.
Rolled pasta with ricotta, chicken, bacon, basil, and spinach in a tomato basil and alfredo sauce.
Ziti pasta in a tomato basil sauce with onion, mushroom, bell pepper and a hint of Marsala wine.
Ziti pasta in a tomato basil sauce with onion, mushroom, bell pepper and a hint of Marsala wine.
Ricotta, carrots and chopped broccoli rolled into battered eggplant with parmesan cheese and marinara.
On a house-made hoagie with provolone cheese, lettuce, tomato, onion, green pepper, and Italian dressing. Served hot or cold.
On a house-made hoagie with provolone cheese, lettuce, tomato, onion, green pepper, and Italian dressing. Served hot or cold.
On a house-made hoagie with provolone cheese, lettuce, tomato, onion, green pepper, and Italian dressing. Served hot or cold.
Our take on Chili starts with a traditional recipe and A hearty, meaty chili loaded with cheese and onions.
A daily selection of soup recipes cooked fresh and from scratch every day. Call to find out what’s on the stove today.
Iceberg lettuce and carrots topped with mozzarella cheese and pepperoni. Served with any of our made in-house dressings.
Our take on minestrone starts with a traditional recipe and a vegetarian Italian tradition, with pasta and potatoes.
Rotini pasta with black olives, tomatoes, and bell peppers. Topped with mozzarella cheese and pepperoni. Rotini noodles with an array of veggies, your choice of house-made dressing.
A local favorite! Iceberg lettuce and rotini pasta with black olives, tomatoes and bell peppers. Topped with mozzarella cheese and pepperoni. A Mario’s original, half tossed, half pasta, 100% delicious.
Tossed with our house-made Caesar dressing, parmesan and house-made croutons. Tossed with our house-made dressing and croutons.
Chicken breast, roasted red pepper, shallots, tomato wedges and dijon mustard vinaigrette.
Romaine, spinach, edamame, carrots, tomato wedges, shallots, fresh mozzarella, roasted red pepper vinaigrette topped with your choice of chicken or steak.
A generous serving of our delicious nine-layer lasagna.
A tender noodle smothered in our house-made red sauce. Spaghetti smothered in our house-made marinara.
Rolled pasta with ricotta cheese, chicken, bacon, fresh basil and spinach. Hand-rolled in our kitchen with chicken and bacon.
Delicious hand rolled with ricotta and basil in homemade marinara.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.