Bonefish Grill - Johnstown, CO

crispy, tossed in a creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large

seasoned with green tea sea salt

flash-fried with peppers + sweet spicy Asian sauce

6 jumbos + sweet spicy sauce

jumbo lump crab cakes + red remoulade sauce

herb-grilled chicken, blackened baja fish or filet mignon*

hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

house-made garlic croutons

avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette

blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun

goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto

three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*

crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers

toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms

toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms

tempura-style with tartar, french fries

three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream

with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto

jumbo lump crab cakes + red remoulade sauce

goat cheese, spinach, artichoke hearts, lemon basil sauce

wood-grilled 6 oz center cut filet mignon + french fries

rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

berries + whipped cream

roasted pecan crust

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce, fresh whipped cream

Fresh Blackberry Smash

Fiji (500 ml), San Pellegrino (500 ml)

XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade

Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet

Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale

Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino

Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice

House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil

A house-made infusion with Fris vodka, pomegranate, fresh mango

Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite

Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup

Yep, it's the traditional Cosmo. But we make it better!

Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!

Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso

our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger

in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks

Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón

Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish

A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier

Choice of Blackberry Red or Sparkling Mango White

gluten-free

non-alcoholic

crispy, tossed in a creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large

seasoned with green tea sea salt

flash-fried with peppers + sweet spicy Asian sauce

6 jumbos + sweet spicy sauce

jumbo lump crab cakes + red remoulade sauce

with a hint of bacon. cup / bowl

with a hint of sherry cup

house-made garlic croutons

hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta

your choice of Eggs Benedict, Brunch Favorite or Omelet + Endless Bellinis, Mimosas or Blackberry Sangria

Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with any entrée / by the glass

a signature sangria press infuses fresh orange, lemon, lime + blackberry to create a perfect Bonefish blend with any entrée / by the glass

Bellini-style. Svedka vodka, Cointreau, fresh peach + bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice + sugar rim. Finished with a slice of Applewood bacon

toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce

toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips, add bacon, avocado or mushrooms

Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon

topped with fresh seasonal berries + served with brown sugar

asparagus, crab, smoked mozzarella, basil, lemon butter

chorizo, cheddar, cilantro, onions, ranchero, lime sour cream

Applewood bacon, cheddar, caramelized onions, tomatoes, avocado

blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun

toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms

three warm tortillas, mango salsa, lime crema + shredded lettuce

tempura-style with tartar, french fries

three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream

goat cheese, spinach, artichoke hearts, lemon basil sauce

stuffed with shrimp, scallops, crab meat, lemon caper butter

USDA center cut 6 oz / 8 oz

6 oz center cut sirloin

boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

berries + whipped cream

roasted pecan crust

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce, fresh whipped cream

Fresh Blackberry Smash

Fiji (500 ml), San Pellegrino (500 ml)

XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade

Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet

Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale

Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino

Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice

House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil

A house-made infusion with Fris vodka, pomegranate, fresh mango

Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite

Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup

Yep, it's the traditional Cosmo. But we make it better!

Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!

Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso

our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger

in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks

Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier Upgrade to Patrón

Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish

A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier

Choice of Blackberry Red or Sparkling Mango White

gluten-free

non-alcoholic

crispy, tossed in a creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi + pickled ginger, regular / large

tomatoes, red onion, garlic, basil + lemon wine sauce

pan-seared with crispy onions, Thai peppers + soy sauce

seasoned with green tea sea salt

sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta

flash-fried with peppers + sweet spicy Asian sauce

jumbo lump crab cakes + red remoulade sauce

three grilled lamb chops, lightly caramelized

raw on the half shell or baked Rockefeller style

6 jumbos + sweet spicy sauce

with a hint of bacon. cup / bowl

with a hint of sherry. cup

tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon + Blue cheese dressing

hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta as an entrée with chicken / with shrimp / with salmon*

house-made garlic croutons as an entrée with chicken | with shrimp | with salmon*

grilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette

toasted brioche bun, fully dressed with sharp cheddar + special sauce, add bacon, avocado or mushrooms, each

three warm tortillas, mango salsa, lime crema + shredded lettuce

tempura-style with tartar, french fries

three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes + sour cream

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce

rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce

USDA center cut 6 oz / 8 oz

13 oz USDA rib-eye

6 oz center cut sirloin, Maryland style crab cake, upgrade to filet mignon*

6 oz center cut sirloin

seasoned and lightly caramelized, with balsamic demi-glace to finish

grilled + seasoned with a spicy chile rub

boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

roasted pecan crust

berries + whipped cream

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce, fresh whipped cream

goat cheese, spinach, artichoke hearts + lemon basil sauce

artichoke hearts, fresh basil + lemon butter

stuffed with shrimp, scallops, crabmeat + lemon caper butter

5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter Single Tail entrée / Twin Tail entrée

Fresh Blackberry Smash

Fiji (500 ml), San Pellegrino (500 ml)

XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade

Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet

Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale

Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino

Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice

House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil

A house-made infusion with Fris vodka, pomegranate, fresh mango

Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite

Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño, $1 is donated to Ocean trust for each one sold. Oceantrust.org

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup

Yep, it's the traditional Cosmo. But we make it better!

Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!

Vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso

our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger

in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks

Founder-chris Parker's Favorite, Finished with Fresh Oj + Grand Marnier, Upgrade to Patrón

Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish

A classic favorite of ernest hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier

Choice of Blackberry Red or Sparkling Mango White

gluten-free

non-alcoholic