6 pieces.
Stir-fried with black bean sauce, oyster sauce, mushrooms, scallion, and ginger over a bed of spinach.
Deep-fried breaded meat, stir-fried with broccoli, pineapple, string beans, and carrots.
Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Stir-fried with julienne ginger, tree ears, bamboo, zucchini, and pepper in brown sauce.
Sauteed onion, tomato, fresh mango, baby corn, bamboo, and zucchini.
with Bean sprouts, onions, peas, and carrots.
Sauteed with onion, pepper, cucumber, tomato, pineapple, baby corn, and carrots.
Served with Bell pepper, mushrooms, bamboo shoots, carrots, baby corn, and zucchini.
Stir-fried with string beans, chili paste, and basil.
Clear soup with chicken, tofu, glass noodles, and spinach.
Thai-style soup with coconut milk, lime juice, pepper, and mushrooms.
Hot and sour lemongrass broth with shrimp, lime juice, pepper, and mushrooms.
Clear soup with pork wonton.
Thai country-style chow fun noodles with broccoli and egg.
Stir-fried with bean sprouts, egg, and scallions topped with freshly toasted peanuts.
Stir-fried with onion and bean sprouts.
Broad rice noodles, broccoli with oyster sauce gravy.
Stir-fried with bell pepper, onion, and bean sprouts.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, and onion.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion, tomato, and bell pepper.
A popular noodle bowl with lettuce, cucumber, bean sprouts, green onion, and crushed peanuts. Served with chili-lime sauce.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and broccoli.
A popular rice bowl with lettuce, cucumber, bean sprouts, green onion, and crushed peanuts. Served with chili-lime sauce.
Sauteed broccoli with garlic and brown sauce.
Steamed mixed vegetables with peanuts, and coconut curry sauce.
Sauteed with soybeans, black beans, garlic, mint, onion, and ginger.
Sauteed mixed vegetables with tofu, tomato sauce with oyster sauce.
with Black beans, lime leaves, basil, and chili paste.
Stir-fried with pineapple, tomato, onion, mixed peas, egg and tomato sauce, and baby corn.
Fried rice stir-fried with chili, garlic onion, fresh mint, egg, and mixed peas.
Stir-fried with pineapple, tomato, onion, mixed peas, egg, and tomato sauce.
Stir-fried with onion, mixed peas, and shredded egg.
Tamarind sauce with fried garlic.
Peak gain yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder.
Choice of chicken, beef, shrimp, tofu, veg, soft rice roll filled with lettuce, fresh basil, and rice noodles. Peanut sauce on the side.
Soft Shell crab and pork egg roll.
Pork egg roll.
Curry puff, chicken, rice noodles, and vegetables with curry sauce.
Shrimp and chicken deep fried, wrapped with glass noodles, and vegetables served with sweet chili sauce.
Shredded vegetables wrapped in a delicate and then fried.
One-half duck, roasted crisp served with cashew nuts, pineapple, bamboo, red pepper, and Spinach in red curry sauce.
Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Sesame pepper steak wok, served with onion, bell pepper with black pepper.
Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.
Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, and bell pepper in basil sauce.
Grilled thin slices of pork chop marinated with lemongrass.
Salmon roasted crisp, served with cashew nuts, pineapple, bamboo, red pepper, and spinach in red curry sauce.
Shrimp sauteed with Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg, and oyster sauce.
One-half duck, roasted crisp, served with Asian eggplant and tamarind sauce.
Chicken breast marinated with lemongrass grilled and served over a bed of braised onion, sweet basil, pepper, and black bean sauce.
One-half duck, roasted crisp with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sauteed with carrots, zucchini, basil, baby corn, leeks, and bell pepper in basil sauce.
Jumbo shrimp, calamari, mussels, scallops sauteed with bell pepper, and long chili with chef's special sauce.
Thai calamari salad with a dressing of lime juice, fish sauce, lemongrass, and chili.
Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.
Tossed with ground chili, red onion, and mint served with lettuce.
Thai green salad with bean sprouts, tomato, and cucumber with peanut dressing.
Crispy duck with cucumber, pineapple, cashew nuts, and Thai dressing.
Green curry with basil, eggplant and coconut milk, pepper, broccoli, and bamboo.
Shrimp, squid, and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, and spinach.
Yellow curry with coconut milk, tamarind juice, potatoes, peanuts, and onion.
A rich, thick red curry cooked with coconut milk, basil leaves and pepper, broccoli, and bamboo.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.