Served with a side of spicy ranch dressing.
8 pieces. Buffalo, or bbq or sweet habanero . Served with a side of ranch or blue cheese dressing.
Deep fried Brussels topped with crispy prosciutto, feta cheese, lemon zest, drizzled with balsamic glaze.
Fried potatoes.
6 pieces. Served with a side of marinara sauce.
Fried battered onion.
Breaded calamari steaks with shoshito peppers, banana peppers with marinara
Fresh tomato, mozz aww qparella, basil, and balsamic drizzle.
Crisp greens with Greek olives, red onion, cucumbers, tomatoes, and feta cheese. With Greek dressing.
Romaine, arugula, olives, chick peas, red and green peppers, Genoa salami, ham, pepperoni, Swiss, provolone, all chopped together and topped with red cabbage and our own Parmesan Italian dressing.
Salad that has been tossed with dressing.
Green salad with Caesar dressing and cheese.
Served with small tossed salad.
Ham, turkey, Swiss cheese and smoked bacon on grilled sourdough bread with mayo, lettuce, and tomato.
Smoked bacon, lettuce, tomato, and mayo on sourdough.
Corned beef, sauerkraut and Swiss cheese grilled on rye bread with a side of 1, 000 Island.
Capicola, ham, salami, provolone, lettuce, tomato, onions, oil and vinegar on a fresh baked hoagie.
Thinly sliced prime rib grilled with peppers and onions and topped with white American cheese on a fresh baked hoagie.
Grilled Italian sausage, onions and bell peppers topped with marinara and mozzarella cheese on a fresh baked hoagie.
Chicken salad with lettuce and tomato. Choice of house made rye, sourdough or hoagie
Tender grilled roast beef served with au jus on a fresh baked hoagie.
Homemade meatballs with marinara and mozzarella on a fresh baked hoagie.
Hand breaded chicken cutlet with marinara and mozzarella on a fresh baked hoagie.
Breaded, fried eggplant, roasted red peppers, basil pesto and mozzarella on a fresh baked focaccia.
Serves 1 to 2 persons.
Serves 2 to 3 persons.
Serves 3 to 4 persons.
Serves 4 to 5 persons.
Serves 1 to 2 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 2 to 3 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 3 to 4 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 4 to 5 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 1 to 2 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 2 to 3 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 3 to 4 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 4 to 5 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 1 to 2 persons. Mushrooms, onions, spinach and bell pepper.
Serves 2 to 3 persons. Mushrooms, onions, spinach and bell pepper.
Serves 3 to 4 persons. Mushrooms, onions, spinach and bell pepper.
Serves 4 to 5 persons. Mushrooms, onions, spinach and bell pepper.
Serves 1 to 2 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 2 to 3 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 3 to 4 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 4 to 5 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 1 to 2 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 2 to 3 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 3 to 4 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 4 to 5 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 1 to 2 persons. Sausage, onions, garlic, and jalapenos.
Serves 2 to 3 persons. Sausage, onions, garlic, and jalapenos.
Serves 3 to 4 persons. Sausage, onions, garlic, and jalapenos.
Serves 4 to 5 persons. Sausage, onions, garlic, and jalapenos.
Served 1 to 2 persons. Grilled chicken, bacon, provolone and mozzarella with a vodka sauce.
Served 2 to 3 persons. Grilled chicken, bacon, provolone and mozzarella with a vodka sauce.
Served 3 to 4 persons. Grilled chicken, bacon, provolone and mozzarella with a vodka sauce.
Served 4 to 5 persons. Grilled chicken, bacon, provolone and mozzarella with a vodka sauce.
Served 1 to 2 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 2 to 3 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 3 to 4 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 4 to 5 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Angus patty on a toasted roll with lettuce, tomato, and onion.
Angus patty with bacon, American cheese, lettuce, tomato, and onion.
Angus patty with mushrooms, Swiss, lettuce, tomato, and onion.
Mozzarella and ricotta cheeses. Add fillings for an additional charge.
Pepperoni, sausage, peppers, mushrooms, mozzarella, and ricotta cheese.
Bacon, sausage, jalapeno cream cheese, cheddar, mozzarella, and ricotta cheese.
Bacon, sausage, pepperoni, ham, salami, and ground beef.
Mozzarella cheese. Add toppings for an additional charge.
Italian sausage and peppers.
Ham, salami, and pepperoni.
Spinach, mushrooms, onions and peppers.
8 pieces. Pizza dough rolled with sausage, green chilies, and cheese.
8 pieces. Pizza dough rolled with pepperoni, green chilies, banana peppers, and cheese.
Layered noodles with seasoned ground beef, Italian sausage, ricotta and mozzarella.
Tortellini with marinara
Creamy tomato vodka sauce over penne past.
Linguine pasta served with sautéed brussels sprouts, crispy prosciutto and garlic, topped with marinated grilled chicken breast and a balsamic glaze.
Fettuccine pasta tossed in our Parmesan cream sauce.
Hand breaded chicken topped with marinara, mozzarella, and fresh basil. Served over spaghetti.
Sauteed chicken with prosciutto and spinach in an Asiago cream sauce topped with provolone cheese. Served over spaghetti.
San Marzano style tomatoes sautéed with garlic and fresh basil.
Gnocchi pan seared with Italian sausage, pesto, artichokes, fresh tomatoes, and topped with a blue cheese cream sauce.
Sauteed spinach, bacon, mushrooms, and San Marzano style tomatoes tossed in a roasted garlic cream sauce. Served over angel hair and topped with marinated grilled chicken
30+ root beer and cream soda.
Hours of Service:
Friday: 7:30am - 8:45pm
Monday: 7:30am - 8:45pm
Sunday: 9:30am - 8:45pm
Tuesday: 7:30am - 8:45pm
Saturday: 7:30am - 8:45pm
Thursday: 7:30am - 8:45pm
Wednesday: 7:30am - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.