Hurry 4 Curry - Longmont, CO

2 pieces with tamarind chutney. A fried pastry with a savory potato filling.

Vegetable Biryani is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with ingredients such as cumin seeds/powder, onion, garlic, turmeric and lots of different variety of vegetables.

Chicken Biryani is a dish of Steamed Rice and diced chicken that has been stir-fried with herbs in a frying pan and is mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.

Chicken stewed in an onion and tomato-based sauce, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon. This entree is served with rice.

Chicken stewed in an onion and tomato-based sauce, and cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon. This entree is served with rice.

Spinach cooked with chicken and eaten in the Indian subcontinent with rice and flavored with spices like cardamom, cumin, coriander, ginger paste, garlic paste and onion. This entree is served with rice.

A dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured. There are differing theories regarding the geographic origin of the dish, broadly split between those attributing it to cooks from south Asia living in Great Britain, and those that view it as first created on the Indian subcontinent. The dish is offered at restaurants around the world and was described by former UK foreign Secretary Robin Cook as “a true British national dish. This entree is served with rice.

Boiled and puréed spinach. mixed with tomatoes and onions. Cubes of paneer are then added to the purée. Spiced with ginger, minced garlic, tomatoes, garam masala, turmeric, chili powder, coriander, cayenne, salt, cumin and topped with cream. This entree is served with rice.

Boiled and puréed spinach. mixed with tomatoes and onions. Cubes of paneer are then added to the purée. Spiced with ginger, minced garlic, tomatoes, garam masala, turmeric, chili powder, coriander, Cayenne, salt, cumin and topped with cream. This entree is served with rice.

Seasonal vegetable cooked with diced onions, whole peeled tomatoes, minced garlic, crushed ginger root, cumin, coriander, ground black pepper, red chili flakes, and turmeric. Garnished with cilantro. This entree is served with rice.

Seasonal vegetable cooked with diced onions, whole peeled tomatoes, minced garlic, crushed ginger root, cumin, coriander, ground black pepper, red chili flakes, turmeric and cream. Garnished with cilantro. This entree is served with rice.

Vegetable Korma is a dish originating in the Indian subcontinent, consisting of vegetables braised with cream, water or stock, and spices to produce a thick sauce or gravy cooked with shredded ground cashews. This entree is served with rice.

This entree is served with rice.

Chicken Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with cream, water or stock, and spices to produce a thick sauce or gravy along and cooked with shredded ground cashews. This entree is served with rice.

Boiled Basmati rice. A bowl of boiled rice is served with all main course.

Butter Naan

Garlic Naan

Masala tea is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Hurry 4 Curry food truck

Gulab jamun is a well-known and popular Indian dessert made of fried dough balls. Gulab jamun is soaked in a sweet, sticky syrup. Gulab means 'rose water' so, as per tradition, the sugar syrup has a delicate rose flavour.