Martini's Bistro

543 Terry St, Longmont, CO 80501

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Bacon wrapped Sea Scallops, flash fried & dusted in Brown Sugar, Served with a Sweet Chili Sauce

Cappin' Out

Cremini Mushrooms stuffed with Steak, Gorgonzola, Onions, Garlic & Spinach, Tempura battered and flash fried; served with Rosemary Au Jus


Classic Italian Antipasto, served with Crostini & Fresh Mozzarella

Crab Poppers

Crab, Onion, Garlic & Cream Cheese stuffed Jalapenos, wrapped in Bacon and served with Raspberry Coulis and Cilantro Cream


Cajun battered, lightly fried Calamari with a Remoulade sauce

Like an Egyptian

Herb Flatbread topped with an Artichoke & Cheese Sauce with Grilled Chicken, Tomato, Fresh Mozzarella, Basil Chiffonade, Scallions & Red Pepper Flakes Flakes

I Seafood, I Eat It

Crab Claws and Shrimp served with spicy Cocktail sauce, Pickled Onions and Radicchio


Blue Mussels, Chorizo, Tomato & Red Pepper Flakes in a White Wine Butter Sauce


Risotto stuffed with Lamb and Wild Mushroom Ragu; deep fried and served over a bed of Creamy, Asparagus Puree

On Top Of It

Sliced Grilled Strip Steak, Baby Greens, Roasted Tomatoes, Shallots & Gorgonzola with Balsamic Vinaigrette

Bubbles & Berries

Grilled Chicken Breast atop Baby Greens with dried Berries, Candied Almonds & Feta. Served with Champagne Vinaigrette

Et Tu Brute

Grilled Chicken on a bed of Romaine with Tomatoes, Romano & Croutons; finished with Creamy Caesar dressing

The Julia

Classic French Onion Soup with Toasted Batard & Melted Gruyere

Field of Dreams

Baby Greens, Tomato & Shallot With Romano Vinaigrette & Flatbread


Wedge of Iceburg, Bacon & Tomato With Gorgonzola Dressing & Flatbread

Baby Bubbles

Baby Greens with dried Berries, Candied Almonds, Shallots & Feta With Champagne Vinaigrette

Mini Mama Mia

Alfredo Cream Sauce over Fusilli

Grilled Cheese

Sourdough, Cheddar Cheese and Fries

Chicken Tenders

Panko Breaded Chicken Breast & Fries

Steak Bites

Petite Strip Steak & Mashed Potatoes

The Philly Dip

Sauteed Red Bell and Poblano Peppers, Onions and Mushrooms over Roast Beef with melted Provolone; served on a Hoagie roll with Rosemary Au Jus


Fried Chicken Breast, Bacon, Tomatoes, Spinach, Asiago, Red Onions, Pesto and Mayonaisse on an Asiago-Onion roll

On A Cold Day

Bacon Grilled Cheese & Creamy Tomato Soup

The Cobbster

Baby Greens, Ham, Turkey, Egg, Cheddar Cheese, Red Pepper, Bacon, Tomato & Ranch

Star Kissed

Tuna Melt on Sourdough with Cheddar Cheese, Onions & Pickles

Food For Thought

Grilled Sirloin, Shallots, Roasted Tomato and Gorgonzola served on Baby Greens Finished with a Red Pepper Aioli

I Would Do Anything For Love

Meatloaf with Mashed Potatoes & Buttered Sweet Corn

Bacon Me Crazy

1/3 lb. Beef Burger with Cheddar & Bacon, served with Mayonnaise & Dijon on an Asiago-Onion roll

The French Connection

Turkey, Ham & Bacon with Lettuce, Tomato, Gruyere, Red Onion served on toasted Croissant

The Islander

Pulled-Chicken Salad with Apple, Celery Pecan on toasted Croissant

Nutty Chick

Macademia Encrusted Baked Chicken Breast with a Raspberry Coulis


Bacon, Spinach, Jalapeno & Cheddar Stuffed Chicken Breast, Panko Breaded & Baked; Served over a Spicy Romano Cream Sauce

Up The River

Grilled Salmon finished with a Rosemary-Orange Burre Blanc and served with grilled Asparagus

Marco Polo

Coconut Fried Shrimp & Sea Scallops over a Pineapple, Coconut & Pepper Couscous; Drizzled with a Sweet Curry Sauce, Soy Sauce Reduction & Sriracha

Sugar Daddy

Pecan & Brown Sugar Encrusted Mahi over Sweet Potato Mashers and finished with a Maple-Brandy Cream Sauce

Filet Du Jour

6 oz. Petite Filet Mignon

Sea Angel

Crab, Red Onion, Basil, Tomato & Parsley in a White Wine-Butter Sauce and tossed with Angel Hair Pasta

Tender Lovin'

Grilled and Marinated Pork Tenderloin finished with a Pineapple & Orange-Ginger Glaze and served over a bed of Wasabi Whipped Potatoes

Colorado Cowboy

Grilled all-natural Strip Steak with a Rosemary & Wild Mushroom Demi-Glace


Fettuccine in a Hot & Spicy Garlic Cream Sauce, sprinkled with Romano

Say Cheese

Asparagus, Proscuitto, Garlic & Onions in a Three Cheese Sauce and tossed with Linguine


Shrimp, Scallops and Blue Mussels with Garlic & Red Pepper Flakes In a Roasted Red Pepper & White Wine Tomato Sauce; served over Linguine


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