Malee Thai - Longmont, CO

6 pieces. Deep-fried egg rolls with sweet chili sauce.

Deep-fried chicken and pork pot-stickers served with dipping sauce

Classic hot and sour soup with mushrooms, carrot, tomato and intensely flavored with galangal, lemon grass onion and cilantro. Gluten-free, Vegetarian.

Creamy coconut milk soup with mushroom, cilantro, lemongrass, galangal, tomato, lime leaves, onion and cilantro. Gluten-free, Vegetarian.

Delicious hot miso soup with seaweed, onion and wontons. Choice of tofu or pork wontons. (3). Vegetarian.

Creamy coconut milk soup with mushroom, cilantro, lemongrass, galangal, tomato, lime leaves, onion and cilantro. Gluten-free, Vegetarian.

Delicious hot miso soup with seaweed, onion and wontons. Choice of tofu or pork wontons. (3) Vegetarian.

Most common dish in Thailand. Delicious basil stir fried with vegetables. Gluten-free, Vegetarian.

Mixed vegetables stir fried in oyster sauce or mushroom sauce (vegan choice). Gluten-free, Vegetarian.

Mixed vegetables stir-fried in oyster sauce or mushroom sauce (vegan choice). Gluten-free, Vegetarian.

Gluten-free, vegetarian. Red curry paste stir fried with coconut and vegetables. Gluten-free, Vegetarian.

Thai sweet and sour stir fried with vegetables, pineapple and tomato. Gluten-free, Vegetarian.

The classic stir fry with ginger, peppercorn, basil and vegetables. Gluten-free, Vegetarian.

The cashew stir-fried with vegetables and house sesame oil. Gluten-free, Vegetarian.

Marinated chicken stir fried in garlic, oyster sauce, cilantro and served with fresh lettuce.

Steak and broccoli stir-fried in That style with oyster sauce served with fresh lettuce. Gluten-free.

Steak marinated stir-fried with oyster sauce, garlic, onion, mushroom, bell pepper, carrot, zucchini.

Fried rice with yellow curry powder, pineapple, raisins, cashew, tomato, onion and egg (can be made vegan). Gluten-free, Vegetarian.

Simple but Delicious. Fried rice with yellow curry powder, pineapple, raisins, cashew, tomato, onion and egg (can be made vegan). Gluten-free, Vegetarian.

Fried rice with green curry paste, basil and vegetables. Gluten-free, Vegetarian.

Fried rice with Panang curry paste, basil and vegetables. Gluten-free, Vegetarian.

Delicious fried rice with lemongrass, lime leaves, galangal, cilantro, tomato, mushroom, onion, garlic in spicy tom yum flavor. Gluten-free, Vegetarian.

Spicy fried rice with sriracha sauce, vegetable and egg (can be made vegan).

Stir fried rice noodles in tamarind sauce with bean sprouts, scallions, crushed peanuts and egg. (can be made vegan). Gluten-free, Vegetarian.

Pad Khee Mao. Stir-fried wide garlic rice noodles with sweet basil leaves, bean sprout and vegetable. Gluten-free, Vegetarian.

Wide rice noodle stir-fried in black sweet sauce with broccoli, carrot and egg. Gluten-free, Vegetarian.

Stir fried noodles in oyster sauce with chicken, bean sprouts scallions, carrot and egg. Served with wonton strips. Gluten-free.

Thai style red curry with bamboo shoots, pineapples, tomatoes, basil and vegetables. Gluten-free, Vegetarian.

Thai style green curry with bamboo shoots, basil and vegetables. Gluten-free, Vegetarian.

Thai style yellow curry with bamboo shoots, basil and vegetables. Gluten-free, Vegetarian.

Thai style massaman curry with potatoes, onions, tomatoes and peanuts. Gluten-free, Vegetarian.

Thai style panang curry with bamboo shoots and vegetables.

Thai style spicy curry with a good blend of herb ingredients, basil leaves, galangal, mushroom, baby ginger and peppercorn.

Delicious fried rice with eggs and vegetables. Can be made vegan.

Delicious fried rice with eggs and vegetables. Can be made vegan.

Stir-fried noodles in tamarind sauce with bean sprouts, scallions, crushed peanuts and egg. Can be made vegan.

Stir-fried noodles in tamarind sauce with bean sprouts, scallions, crushed peanuts and egg. Can be made vegan.

Gluten-free, Vegetarian.

Gluten-free, Vegetarian.