Bao Asian Fusion & Sushi Bar - Louisville, CO

Mixed seafood, salmon, tuna and white fish with sunomono sauce.

Salmon, tuna and white fish.

Six pieces per order.

Shredded vegetables wrapped in a delicate pancake then fried. Served w/ sweet & sour sauce. Two pieces per order.

Crab and cream cheese filled wontons fried till golden brown. Six pieces per order.

Also known as pan-fried pork dumplings. Six pieces per order.

Soy beans in the pod and served lightly salted.

Open-faced shrimp dumplings. Six pieces per order.

Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce. Three pieces per order.

Rice noodles, shrimp or tuna and lettuce wrapped in rice paper. Served w/ peanut sauce. Two pieces per order.

Pork filling inside. Six pieces per order.

Six pieces per order. Served with sweet and sour dipping sauce.

Stir-fried minced chicken, carrots and peas in a tomato sauce, wrapped in crispy lettuce wrap.

For calamari lovers. Stir-fried with finely diced peppers and purple onions.

Four pieces of tempura shrimp with dipping sauce on the side.

A Japanese favorite with tofu, miso and seaweed.

Hot and spicy.

With chicken, shrimp and vegetable in a clear broth.

With shrimp, scallops, egg white and vegetable.

Tuna and cucumber inside; salmon, fine fish roe and avocado on top.

Eel and cucumber inside; avocado on top.

Five pieces of fish and avocado on top of California roll.

Soft shell crab, lettuce, cucumber and fish egg.

Tuna and avocado inside; spicy tuna with tempura flakes on top.

Spicy crabmeat inside; tuna, salmon and avocado on top

Shrimp tempura inside; eel and avocado on top.

Spicy crabmeat inside; spicy tuna with tempura flakes on top.

Spicy tuna inside; yellowtail, tuna and avocado on top.

Spicy scallop inside; spicy yellowtail with tempura flakes on top.

Shrimp tempura and cream cheese inside; lobster salad on top with mayo sauce.

Imitation crab meat, shrimp tempura, asparagus and avocado with soy paper.

Salmon tempura inside; crab meat on top.

Soft shell crab, Japanese mayonnaise and cucumber covered with salmon and eel.

Shrimp tempura inside; mango, avocado and spicy tuna on top.

Spicy white tuna inside; avocado and wasabi fish eggs on top.

Spicy tuna, tempura flakes, and mango inside; avocado and fish eggs on top.

Shrimp tempura and cucumber inside, snow crab in the middle, tuna, salmon, yellowtail, white fish and avocado on top.

Spicy mix fish (tuna, yellowtail and white fish) and avocado inside; tuna outside. Each piece cut into shape of a heart.

Real king crab, mango, and avocado inside; topped with eel, shrimp, avocado, and eel sauce.

Eel and avocado inside; spicy mix fish on top.

Spicy crabmeat and eel inside; topped with lobster salad, avocado and fish eggs.

Spicy salmon inside; topped with raw salmon, smoked salmon, salmon roe, and avocado.

Crabmeat.

Fried bean curd.

Mackerel.

Shrimp.

Octopus.

Egg.

Squid.

Tuna.

Salmon.

Red snapper.

Yellowtail.

Eel.

Fine fish roe.

Red clam.

Salmon roe.

Scallops.

Sweet shrimp.

Eight pieces of salmon, tuna, and assorted white fish. Served with a California roll and a miso soup.

Ten pieces of salmon, tuna, and assorted white fish. Served with a spicy tuna roll and a miso soup.

Eighteen pieces of salmon, tuna and assorted white fish. Served with miso soup.

Serves two. 8 pieces of sushi, 15 pieces of sashimi, 1 California roll, 1 spicy tuna roll. Served with miso soup.

Served with side of rice. Hot and spicy.

Stir-fried with basil and jalapenos. Served with side of rice.

Stir-fried with basil and jalapenos. Served with side of rice.

Stir-fried with basil and jalapenos. Served with side of rice.

Stir-fried in a light ginger sauce with baby bak choy. Served with side of rice.

Stir-fried with salt, pepper, jalapeno and bell pepper. Served with side of rice. Hot and spicy.

Served with side of rice.

Served with side of rice.

Served with side of rice. Hot and spicy.

Served with side of rice.

Served with side of rice.

Chunks of filet mignon, stir-fried with vegetables in a sweet and tangy house steak sauce. Served with side of rice.

Served with side of rice. Hot and spicy.

Crispy whole sea bass prepared in sweet and sour sauce. Served with side of rice.

Fresh whole sea bass prepared in light ginger sauce. Served with side of rice.

Served with side of rice. Hot and spicy.

Variety of vegetables with green onion white garlic sauce. Served with side of rice.

Pan-fried tofu and vegetables in brown sauce. Served with side of rice.

Stir-fried eggplant and vegetables in spicy brown garlic sauce. Served with side of rice.

Deep-fried tofu cubes with vegetables in sweet, tangy sauce. Served with side of rice.

Lightly stir-fried string beans with garlic and onion. Served with side of rice.

Variety of vegetables with brown garlic dipping sauce on the side. Served with side of rice.

Brown garlic dipping sauce on the side. Served with side of rice.

Brown garlic dipping sauce on the side. Served with side of rice.

Brown garlic dipping sauce on the side. Served with side of rice.

Deep-fried chicken and vegetables in sweet, tangy sauce. Served with side of rice.

Sweet red dipping sauce on the side. Served with side of rice.

Deep-fried chicken with mixed vegetables in spicy orange sauce. Served with side of rice.

Stir-fried with green and red peppers, white onion and black pepper sauce. Served with side of rice. Hot and spicy.

Stir-fried chicken and vegetables in spicy brown garlic sauce. Served with side of rice.

Stir-fried chicken with vegetables, peanuts and red chili peppers. Served with side of rice. Hot and spicy.

Stir-fried chicken with mixed vegetables, cashews and brown sauce. Served with side of rice.

Stir-fried chicken with thinly sliced purple onions. Served with side of rice.

Stir-fried chicken, red pepper, green pepper, and pineapple. Served with side of rice.

Stir-fried chicken with asparagus, peppers and black bean sauce. Served with side of rice.

Stir-fried beef and vegetables in spicy brown garlic sauce. Served with side of rice.

Stir-fried beef with green, purple, and white onions and black pepper. Served with side of rice.

Served with side of rice. Hot and spicy.

Stir-fried beef with broccoli and zucchini in brown sauce. Served with side of rice.

Stir-fried beef with broccoli, red peppers, and snow peas in spicy brown sauce. Served with side of rice.

Stir-fried shrimp and vegetables in spicy brown garlic sauce. Served with side of rice.

Stir-fried shrimp with mixed vegetables, peanuts and red chili peppers. Served with side of rice. Hot and spicy.

Deep-fried shrimp with vegetables in sweet, tangy sauce. Served with side of rice.

Stir-fried shrimp , asparagus, and peppers in black bean sauce. Served with side of rice.

Served with side of rice. Hot and spicy.

Served with side of rice. Hot and spicy.

Chicken, beef, and shrimp with vegetables in brown sauce. Served with side of rice.

Shrimp, chicken, and vegetables in brown sauce. Served with side of rice.

Tempura shrimp with dipping sauce on the side. Served with side of rice.

Spicy green curry with sugar peas, red and green peppers, onions and sweet basil. Served with side of rice.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts. Served with side of rice.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Served with side of rice.

Thin round egg noodles with shredded carrot, onion, and Chinese cabbage.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts.

Rice noodles, eggs, green onions, red onion, bean sprouts and chopped peanuts.

Curly thin rice noodles with egg, shredded carrot, onions and yellow curry powder.

Stir-fried noodles with shredded carrots, onions, and Chinese cabbage.

Fried rice with scrambled egg, carrot, peas, bean sprouts and soy sauce.

Curry flavored rice with eggs, cashews and pineapple.

Shrimp, cucumber, lettuce and mayo.

Egg, cucumber, kani and avocado.

Shrimp tempura, lettuce, cucumber, with eel sauce on top.

Chicken tempura, lettuce, cucumber, with eel sauce on top.

Cucumber, avocado and crab.

Cucumber and fish egg.

Smoked salmon, cream cheese and cucumber.

Salmon, cucumber, avocado and cucumber.

Tuna, avocado and cream cheese.

Shrimp, avocado and cucumber.

Tuna, tobiko and seaweed.

Salmon, tobiko and seaweed.

Assorted fish, snow crab, kani and fish eggs in mayo sauce with avocado.

Egg, shrimp and avocado.

Asparagus and snow crab with crunchy.

Mix shrimp, snow crab, kani and fish eggs in mayo sauce with avocado.

Cream cheese, carrots and avocado.

Served with side of rice and egg roll. Hot and spicy.

Variety of vegetables with green onion white garlic sauce. Served with side of rice and egg roll.

Pan-fried tofu and vegetables in brown sauce. Served with side of rice and egg roll.

Stir-fried eggplant and vegetables in spicy brown garlic sauce. Served with side of rice and egg roll.

Deep-fried tofu cubes with vegetables in sweet, tangy sauce. Served with side of rice and egg roll. Hot and spicy.

Lightly stir-fried string beans with garlic and onion. Served with side of rice and egg roll.

Variety of vegetables with brown garlic dipping sauce on the side. Served with side of rice and egg roll.

Brown garlic dipping sauce on the side. Served with side of rice and egg roll.

Brown garlic dipping sauce on the side. Served with side of rice and egg roll.

Brown garlic dipping sauce on the side. Served with side of rice and egg roll.

Stir-fried with green and red peppers, white onion and black pepper sauce. Served with side of rice and egg roll. Hot and spicy.

Deep-fried chicken and vegetables in sweet, tangy sauce. Served with side of rice and egg roll.

Stir-fried chicken and vegetables in spicy brown garlic sauce. Served with side of rice and egg roll.

Stir-fried chicken with vegetables, peanuts and red chili peppers. Served with side of rice and egg roll. Hot and spicy.

Stir-fried chicken with mixed vegetables, cashews and brown sauce. Served with side of rice and egg roll.

Sweet red dipping sauce on the side. Served with side of rice and egg roll.

Deep-fried chicken with mixed vegetables in spicy orange sauce. Served with side of rice and egg roll.

Stir-fried chicken with thinly sliced purple onions. Served with side of rice and egg roll.

Stir-fried chicken, red pepper, green pepper, and pineapple. Served with side of rice and egg roll.

Stir-fried chicken with asparagus, peppers and black bean sauce. Served with side of rice and egg roll.

Stir-fried beef and vegetables in spicy brown garlic sauce. Served with side of rice and egg roll.

Stir-fried beef with green, purple, and white onions and black pepper. Served with side of rice and egg roll.

Served with side of rice and egg roll. Hot and spicy.

Stir-fried beef with broccoli and zucchini in brown sauce. Served with side of rice and egg roll.

Stir-fried beef with broccoli, red peppers, and snow peas in spicy brown sauce. Served with side of rice and egg roll.

Stir-fried shrimp and vegetables in spicy brown garlic sauce. Served with side of rice and egg roll.

Stir-fried shrimp with mixed vegetables, peanuts and red chili peppers. Served with side of rice and egg roll. Hot and spicy.

Deep-fried shrimp with vegetables in sweet, tangy sauce. Served with side of rice and egg roll.

Stir-fried shrimp, asparagus and peppers in black bean sauce. Served with side of rice and egg roll.

Served with side of rice and egg roll. Hot and spicy.

Served with side of rice and egg roll. Hot and spicy.

Chicken, beef, and shrimp with vegetables in brown sauce. Served with side of rice and egg roll.

Shrimp, chicken, and vegetables in brown sauce. Served with side of rice and egg roll.

Tempura shrimp with dipping sauce on the side. Served with side of rice and egg roll.

Spicy green curry with sugar peas, red and green peppers, onions and sweet basil. Served with side of rice and egg roll.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts. Served with side of rice and egg roll.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Served with side of rice and egg roll.

Thin round egg noodles with shredded carrot, onion, and Chinese cabbage.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts.

Rice noodles, eggs, green onions, red onion, bean sprouts and chopped peanuts.

Curly thin rice noodles with egg, shredded carrot, onions, and yellow curry powder.

Stir-fried noodles with shredded carrots, onions, and Chinese cabbage.

Fried rice with scrambled egg, carrot, peas, bean sprouts and soy sauce.

Curry flavored rice with eggs, cashews and pineapple.