Bai Tong - Loveland, CO

Wonton stuffed with cream cheese and crab meat then deep fired to perfection and served with plum sauce.

Fried pot stickers filled with chicken, veggie and served with house dark sauce.

Chicken marinated in coconut milk, curry powder and herbs then grilled, served with fresh cucumber sauce and peanut sauce. Can be made gluten free upon request.

Fired shrimp battered with shredded coconut meat served with cream sauce.

Sauteed assorted veggies with clear noodle then crispy fried in pastry roll and served with plum sauce.

Rice paper wrapped with vermicelli rice noodle, shrimp or tofu and assorted veggies then served with dark panut sauce. Can be made gluten free upon request.

Deep fried tofu serve with peanut sauce. Can be made gluten free upon request.

2 of each: fried spring roll, crab delight, gyoza and coconut shrimps.

Thai hot and sour with fresh mushroom, onion, tomato, cilantro with touch of lemongrass, spices and lime. Spicy.

Thai coconut milk soup with fresh mushroom, onion, tomato, cilantro with touch of lemongrass, spices and lime. Can be made gluten free or vegan upon request.

Mixed veggies in clear broth. Can be made vegan upon request.

Sliced chicken, rice noodle, bean sprout in chicken broth with touch of green onion, cilantro and crispy garlic.

Sliced beef, rice noodles and fresh bean sprouts in beef broth with a touch of green onion, cilantro and crispy garlic.

Duck meat, rice noodle, bean sprout in duck broth with touch of green onion, cilantro and crispy garlic.

Sliced chicken, shrimps, rice noodle, bean sprout in tasty spicy broth with touch of green onion, cilantro, crispy garlic and crushed peanut. Spicy.

Ground chicken breast tossed with roasted chili, roasted rice powder, onion, cucumber, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Sliced beef tossed with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Mixed seafood with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Stir fried jasmine rice with egg, broccoli, tomato, onion, pea and carrot then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fired jasmine rice with egg, pineapple, pea, carrot, raisin, cashew nut, onion, yellow curry powder then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fried jasmine rice with basil, egg, bell pepper and onions then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fried noodles with bean sprouts, green onion and egg in a tamarind sauce then sprinkled with crushed peanuts. Can be made gluten free upon request.

Stir fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Sauteed spinach and your choice of meat topped with wide rice noodle, peanut sauce and crushed peanut. Can be made gluten free upon request.

Stir fired wide rice noodle with bamboo shoot, onion, carrot, broccoli, bell pepper and basil.

Stir fired vermicelli rice noodle, yellow curry powder, broccoli, onion, carrot, tomato, broccoli and sprout.

Massaman curry paste and coconut milk with potatoes, onion, roasted peanuts, pineapple and carrots. Spicy and gluten free.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh basil. Spicy and gluten free.

Green curry paste and coconut milk with bamboo shoots, bell pepper and fresh basil. Spicy and gluten free.

Panang curry paste and coconut milk with bell pepper, onion, carrot and fresh basil. Spicy and gluten free.

Yellow curry paste and coconut milk, potatoes, carrots and onions. Spicy and gluten free.

Our homemade spicy curry paste with bamboo shoots, mushrooms, baby corn, basil, bell pepper and carrot. Spicy and gluten free.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomatoes, bell peppers, fresh basil, peas and carrots. Spicy.

Bell pepper, onion, celery, carrot, water chestnuts, mushrooms, cashew nuts and chili sauce.

Fresh garlic, broccoli, carrots, cabbage and a touch of crispy garlic.

Mushroom, bell pepper, onion, basil and chili sauce.

Served on a bed of lightly sauteed spinach and topped with peanut sauce. Can be made gluten free upon request.

Fresh sliced ginger seared in hot oil and stir fried with carrots, celery, bell peppers, onions and mushrooms.

Pineapple, bell pepper, tomato, celery, onion, cucumber, carrot in sweet and sour. Can be made gluten free or vegan upon request.

Stir fried broccoli with house stir fry sauce.

Bell pepper, onion, bamboo shoots, basil, baby corn, carrot and mushroom.

Stir fried broccoli, onion, carrots, celery, bell pepper and bean sprouts in a light brown sauce.

The most popular curry of all time. Green curry paste and coconut milk with chicken, shrimps, avocado, bell pepper and basil. Spicy and gluten free.

Grilled half chicken served with sweet chili sauce on the side. Gluten free.

Seafood combination, cabbage, bell pepper, basil, fresh chili steamed in red curry sauce, egg and coconut milk. Spicy and gluten free.

Salmon, fillet, cabbage, bell pepper, basil, fresh chili steamed in red curry sauce, egg and coconut milk. Gluten free and spicy.

Deep fried for a delicious combination of crispy skim, succulent meat. This whole trout is served with a special bai tong made with garlic, fish, sauce, lime juice, bell pepper, onion and fresh Thai chili. Gluten free.

Deep fired whole trout with our homemade chili and tangy sauce, garlic and bell pepper then sprinkled with crispy fired basil. Spicy. Gluten free.

Gluten free.