Namaste India - Winter Park, CO

A rich cream and tomato based gravy cooked with Indian spices.

Dairy-Free. A specialty of Goan cuisine, pork cooked in spicy, tangy, fresh tomato based curry.

'Saag' is 'Spinach'. A spinach based gravy cooked in Indian spices and served with Tofu.

"Bhindi" is 'Okra'. Okra cooked in a Onion and tomato gravy with Indian spices.

‘Saag’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.

A succulent boneless chunk of roasted marinated chicken "Tikka" cooked in a creamy and orange colored spiced curry.

Onion fritters with Indian spices.

“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.

“Galouti means soft”. The Royal kebab made with minced lamb, cardamom and mace. The soft textured kebab literally melts in the mouth

“Hara- Bhara” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.

French onion soup gratinéed with croutons and Gruyère cheese.

Artisan selection of cheese and charcuterie, served with local herb honey, pickled vegetables, mustard and crackers.

Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.

Romaine, cucumber, sliced red onion, tomatoes with housemade Lemon-Thyme Dijon dressing.

Nutella filled in a Crêpe.

Indian carrot pudding cooked with dried fruits.

Indian carrot Pudding cooked with cashews, raisins and pistachios.