Empire Szechuan - Bethel, CT

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Served steamed, without salt, sugar, com starch, and all dishes.

Snow peas, green beans, baby corn, mushrooms, bean sprouts, and broccoli combined with sesame baked tofu.

Protein trio of scallops, chicken, jumbo shrimp with snow peas, and bean sprouts.

A combination of jumbo shrimp, Chinese mushrooms, shredded pork, and snow peas, sauteed together in our chef's special sauce. Truly a dish fit for a king. Spicy.

House. Giant shrimp fried with ginger, red peppers, and scallions in a house special sauce.

Shrimp, scallops, lobster meat sauteed with garden vegetables served in a crunchy noodle bird's nest.

This remarkable dish consists of jumbo shrimp marinated and quickly fried until crispy, then topped with our unbeatable sesame sauce. Spicy.

Lobster meat, scallops, prawn, fresh assorted vegetables sauteed in a light sauce.

Hunan. This remarkable dish consists of jumbo shrimp marinated and quickly fried until crispy, then topped with our unbeatable sesame sauce. Spicy.

Large shrimp fried crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce. This dish is one of the most popular on our menu. Spicy.

Peking. Large fresh shrimp and a special mixture of Chinese vegetables stir-fried and served with our unique Peking sauce. Spicy.

Fresh sea scallops with vegetables sauteed in a spicy and tangy sauce. Spicy.

Shrimp, chicken, and beef fried with vegetables in a ma-la sauce. A classic Hunan dish. Spicy.

Jumbo shrimp, chicken, and pork deep-fried until crispy with fresh vegetables sauteed in a delicate Hunan style house. Spicy.

A splendid combination of jumbo shrimp, pork, chicken, and beef delicately balanced with varieties of vegetables in garlic sauce. Spicy.

Shanghai. Chinese culinary tradition is honored with this splendid combination of scallops, shrimp, and slices of chicken breast cooked with fresh green scallions.

Beef, chicken, shrimp, scallops, and pork slices all mixed with assorted vegetables.

Canton. Jumbo shrimp, chicken and beef sauteed with Chinese vegetables are delightful served in our own special sauce.

2 separate dishes characterize this distinctive plate. On one side, young lobster meat in Szechuan chili sauce is spicy and inviting, on the other is house special chicken, which never fails in delighting. Spicy.

1/2 with bone.

Sliced white meat chicken, beef and prawn sauteed with snow pea pods, carrots, and baby corn in kung-pao sauce.

Jumbo shrimp, beef, and scallops all sizzling in a hot platter with onions, snow peas, and mushrooms. The aroma is sensational.

Delicious combination of scallops and sliced beef sauteed with vegetable in oyster kung-pao sauce.

Tender chunks of chicken lightly fried and sauteed with red peppers in a mildly hot and sweet orange flavor sauce. Spicy.

Chunks of dark chicken meat and dried red pepper crispy with special sauce. Spicy.

House. Strips of lean chicken breast sauteed with garden vegetables in a light and faintly spicy sauce. Spicy.

Boneless chicken chunks, marinated and quickly fried sauteed with sesame sauce. Spicy.

Sliced breast chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms, sauteed in robust, spicy, and ma la sauce. Spicy.

Crispy, deep-fried slices of pork sauteed in house BBQ sauce. Spicy.

Specially prepared beef crispy outside, juicy and tender inside, and with orange flavor sauce. Spicy.

Crispy chunks of flank steak quickly sauteed and pan flipped over a high flame to retain full flavor and blended in a delicate sesame spicy sauce. Spicy.

2 separate dishes featuring lamb sauteed in a light scallion sauce on one side and garlic sauce with lamb on the other. Spicy.

Sliced lamb with vegetables sauteed in a spicy and tangy sauce. Spicy.

Sliced lamb sauteed in Hunan spicy sauce with fresh broccoli, baby corn, red pepper, and mushrooms. Spicy.

Jumbo shrimp and dried red pepper crispy with special sauce. Spicy.

This is a unique combination of bean curd in a garlic sauce, sauteed string beans, and mixed vegetables all in their own special sauce. Spicy.

The crispy skin of the whole duck is carved and served on crepes accompanies with hoisin sauce and tender scallion brushes.

Spare ribs, chicken fingers, shrimp toast, beef teriyaki, crab rangoon, and spring roll.