pork dumplings, served either steamed or panfried

tender fried chicken seasoned in a japanese marinade

thinly sliced beef rolled around scallions and charbroiled

assortment of shumai, gyoza and a spring roll

seared rare beef tenderloin served over sliced sweet onion and drizzled in our special ponzu sauce

boiled salted young soybeans

deep fried bean curd, topped with scallions

japanese soybean soup, served with tofu and scallions

salmon, shrimp, clams and vegetables in a spicy base

clams and sliced shitake mushrooms in a clear broth

served with either our ginger or soy vinaigrette dressing

green seaweed coated with spicy sesame oil

sautéed black seaweed and carrots simmered in a light soy sauce

assorted sashimi drizzled with our ponzu sauce

shredded daikon, cucumber, crab meat and seaweed, tossed in our soy vinaigrette and topped with spicy mayonnaise

charbroiled freshwater eel with teriyaki sauce

thinly sliced tenderloin beef, rolled and filled with scallions

skewered salmon, shrimp, and scallops marinated in teriyaki sauce

choice of three items beef, chicken, shrimp or salmon. served with teriyaki sauce

grilled sirloin steak served with sautéed onions and japanese bbq sauce

chef’s choice of 5 pieces of sushi

chef’s choice of 6 pieces of sushi plus 1 tuna roll

chef’s choice of 8 pieces of sushi plus 1 tuna roll

6 pieces of tuna sushi plus tuna roll

6 pieces of yellow tail sushi plus yellow tail scallion roll