Old Heidelberg - Bethel, CT

soup of the day

mixed greens with our house dressing

german potato salad with seared black forest ham

cucumber salad with cream & fromage blanc sauce, fresh dill and a splash of white wine vinegar

the german version of cole slaw. soft blanched cabbage, a splash of bavarian beer vinegar and oil. crisp seared bacon is added to bring taste to a maximum

finely shredded carrots with honey & cream dressing

a mixed platter with salads from above. greens dressed with pumpkinseed oil topped with pan fried pieces of chicken breast

a mixed platter with salads from above topped with tender pork medallions and sauteed mushrooms

pan fried potato pancakes (3) over apple sauce

small vienna & nuremberg - style sausages with mustard

a sausage cut into pieces and cooked in german - style curry-sauce

our famous spatzle smothered in a variety of melted cheeses and topped with caramelized onion

sliced dumplings sauteed in butter

a lean, boneless piece of veal dipped in egg-wash, covered with bread crumbs and pan fried to perfection. with spatzle and red cabbage

with mushroom and brown gravy

with a fried egg on top

with caramelized bell pepper and onion

swiss style: with slices of tomato and a variety of melted swiss cheeses

golden baked skin juicy and tender inside our most favorite dish! with sauerkraut and mashed potato. suggested beer: ayinger altbayerisch dunkel a typical dark brown bavarian! a satisfying malty taste with coffee-ish tones and hints of fruitiness

bratwurst platter served with mashed potato and sauerkraut

veal sausage

beef sausage in easter europe style

chicken sausage

the german hot dog

nuremberg - style pork sausage

smoked beef sausage

the traditional smoked pork chop - bone-in with mashed potato and sauerkraut

a platter with pork chop and bratwurst with sauerkraut and mashed potato

beef round marinated in red wine. raspberry vinegar and spices with spatzle and red cabbage

thinly sliced beef round roll stuffed with imported westphalian ham, pickles, diced shallots and mustard. spatzle and red cabbage

bavarian pork roast - juicy and tender spatzle and red cabbage

stuffed cabbage a soft blanched leaf of cabbage stuffed with ground meat. with mashed potato

ragout or goulash slow cooked cubes of beef served with mashed potatoes

medallions of pork tenderloin in a creamy mushroom white wine sauce with spatzle and mixed vegetables

boneless chicken breast in a bell-pepper & paprika cream sauce with spatzle and red cabbage

our famous spatzle smothered in a variety of melted cheeses and topped with caramelized onion

krainer sausage (eastern europe style) in a tomato cream sauce over egg-pasta

fresh baked apple strudel with vanilla ice cream

bee hive cake light colored cake with thin sliced and caramelized almonds on top. filled with bavarian custard

original black forest cake layers of chocolate cake filled with morello cherries and whipped cream

vanilla ice cream with hot raspberries

one of austria’s most favorite sweet dish a fresh baked crepe filled with vanilla ice cream

hb dunkel in the bottle

"rauchbier" smoked beer-light

new beer in the bottle

very hoppy for the serious weissbier lover!

a fruity table wine, which is one of germany's most popular wines