Almond-Panko encrusted Chicken over Baby Arugula with Gorgonzola, Dried Cranberries, Sliced Candied Almonds, and Apple; Served with Champ. Tarragon Vinaigrette on Side
Sauteed Shrimp simmered in Thai Chili, Ginger, and Cilantro Sauce with a touch of Saki over Baby Arugula, Bermuda Onion, Cherry Tomatoes, Baby Corn, and Avocado; Pineapple Vinaigrette on Side
House Blend lettuce, Slivered Candied Almonds, Craisins, Gorgonzola, and Seasonal Fruit.; Balsamic Vinaigrette on Side
House Blend Lettuce, Cherry Tomatoes, Bermuda Onion, Avocado, Crumbled Bacon, Gorgonzola, and Hard Boiled Egg; Balsamic Vinaigrette on Side
Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers and Garlic-Herb Croutons; Caesar Dressing on Side
Romaine Lettuce, Roasted Red Peppers, Kalamata Olives, Cucumbers, Bermuda Onion, and Feta; Lemon Oregano Vinaigrette on Side
Marinated Grilled Tenderloin Tips over Grilled Mushrooms, Onions, and Peppers; served with Vegetable Herb Rice and Grilled Asparagus. Served with a House Salad.
Pan Roasted Atlantic Salmon filet finished with an Orange Beurre Blanc; served with Begetable Herb Rice and Grilled Asparagus. Served with a House Salad.
14oz Black Angus NY Strip topped with Compound Butter; served with Mashed Potatoes and sauteed Broccoli. Served with a House Salad.
Sauteed Chicken Breast layered with Breaded Eggplant, Roasted Pepper, and Mozzarella finished with a Marsala Wine Sauce; served with sauteed Spinach and Mashed Potatoes. Served with a House Salad.
Sauteed Chicken Breast layered with Prosciutto, and Fresh Mozzarella finished in a Sage Butter Sauce; served with sauteed Spinach and Mashed Potatoes. Served with a House Salad.
Grilled Mahi Steak topped with Mango Salsa; served with Vegetable Herb Rice and Grilled Asparagus. Served with a House Salad.
Egg Battered Jumbo Shrimp in a Lemon Garlic Butter Sauce; served over sauteed Spinach with Vegetable Herb Rice. Served with a House Salad.
Rich Chocolate Lava Cake with a Molten Chocolate center served warm with Vanilla Ice cream and Whipped Cream
Moist and Light Sponge Cake with a Hint of Nuttiness topped with a Whipped Cream Pistachio Mousse; House Made
NY Cheesecake served with Fresh Strawberries
Jumbo Sea Scallops, Shrimp, and Littleneck Clams simmered in a spicy Marinara Sauce tossed with Linguine. Served with a House Salad.
Orecchiette Pasta tossed with Crumbled Sweet Italian Sausage, Broccoli Rabe, White Beans, Roasted Plum Tomatoes, and Fresh Basil topped with Parmesan and Asiago Cheese. Served with a House Salad.
Penne Pasta tossed in our Vod ka Plum Tomato Sauce with Fresh Basil and Asiago Cheese. Served with a House Salad.
Stuffed with Broccoli Rabe, Sausage, White Beans, and Fontina Cheese. Served with Marinara Sauce.
12 Pieces. Buffalo, BBQ, Honey Sriracha or Plain. Served with Blue Cheese, Celery and Carrots.
Pan Seared Lump Crabmeat mixed with Onions, Peppers, Herbs, and Panko Bread Crumbs; Served with Chipotle Aioli
Cajun Spice Dusted Sea Scallops finished in a Cilantro Lime Beurre Blanc Reduction Sauce
Fried Artichoke Hearts finished in a Lemon Garlic Butter Sauce
Crispy Tortilla Chips layered with Our homemade Famous Chili, Tomatoes, Onions, Olives, Jalapenos, and melted Jack Cheddar Cheese. Served with Guacamole, Salsa, and Sour Cream.
Tortilla Chips and House Made Salsa
Applewood Smoked Bacon, Sauteed Mushrooms, and Caramelized Onionsn in Dru's 4-Cheese Blend. Topped with a Panko-Parmesan Crust.
Pan seared Jumbo Shrimp with Roasted Tomatoes, White Beans, Garlic, and Fresh Basil. Served with Crostini.
Stuffed with Black Bean and Corn Salsa, Sauteed Mushrooms, Caramelized Onions, and Jack Cheddar Cheese. Served with Sour Cream and Salsa.
Served with Marinara.
Topped with Marinara Sauce.
Fried Calamari tossed in a spicy Marinara Sauce laced with Cherry Peppers, Olives, and Fresh Basil.
Served with Marinara Sauce.
Chicken Tenders served with Honey Mustard.
Artichoke Hearts, Spinach, Roasted Red Peppers, Baked. Served with Warm Pita Chips.
Buffalo Tenders served with Blue Cheese, Celery, and Carrots
Served with Tortilla Chips.
8 oz All Natural Angus Burger topped with Jack Cheddar Cheese, BBQ Sauce, Applewood Bacon, Caramelized Onions on a Brioche Roll. Served with your Choice of Side.
8 oz All Natural Angus Burger topped with Jack Cheddar Cheese, Caramelized Onions, Jalapenos, Avocado, Lettuce, Tomato, and Chipotle Aioli on a Brioche Roll. Served with your Choice of Side.
8 oz All Natural Angus Burger topped with Lettuce, Tomato, and Onion on a Brioche Roll. Served with your Choice of Side.
Fire Grilled Marinated Tenderloin Tips served with choice of side
Served with Herb rice pilaf and sauteed mixed vegetables
Breaded Chicken Cutlet layered with Mozzarella and Marinara; served with penne pasta tossed with marinara
Served with Herb Rice Pilaf and sauteed Mixed Vegetables
With American cheese or No Cheese; Served with lettuce and tomato and choice of side
With Honey Mustard or BBQ dipping sauce; served with choice of side
House Made Macaroni and Cheese, Penne pasta baked with a blend of jack cheddar and white cheddar cheese
All Natural Grilled Hummel Hot Dog on a toasted roll; served with choice of side
Served with Choice of Side
Grilled Dry Rubbed Mahi topped with Avocado, Fresh Slaw and Chipotle Aioli on a grilled Flour Tortilla. Served with your Choice of Side.
Shaved Steak sauteed with Mushrooms and Onions topped with American Cheese. Served on a Hoagie Roll. Served with your Choice of Side.
Breaded Chicken Cutlet topped with Prosciutto, Tomato, Fresh Mozzarella, and Herb Mayonnaise on a Hoagie Roll. Served with your Choice of Side.
Marinated Grilled Chicken topped with Roasted Red Peppers, Bermuda Onion, Lettuce, and Balsamic Glaze on Focaccia. Served with your Choice of Side.
Pastrami piled high with Tomato, Caramelized onions, Swiss Cheese, and Remoulade Sauce on Grilled Rye. Served with your Choice of Side.
Chicken Cutlet tossed in Buffalo Sauce with Lettuce, Tomato, Bermuda Onion, Blue Cheese Dressing on a Brioche Roll. Served with your Choice of Side.
Turkey, Bacon, Lettuce, Tomato, Mayonnaise triple stacked served on White Toast. Served with your Choice of Side.
Thinly Sliced Breaded Eggplant Cutlets layered with Spinach, Mozzarella, and Marinara Sauce on Grilled Flatbread. Served with your Choice of Side.
Grilled Zucchini, Portobello Mushrooms, Roasted Red Peppers, and Fresh Mozzarella on Focaccia Bread with Balsamic Glaze. Served with your Choice of Side.
Grilled Dry Rubbed Chicken Breast topped with BBQ Sauce, Bacon, Caramelized Onions, and White Cheddar Cheese on a Brioche Roll. Served with your Choice of Side.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.