Mango's Bar & Grille - Branford, CT

with key lime wasabi remoulade

with creamy cucumber dressing

with cucumber wasabi aioli

house battered and served with a mango plum dipping sauce

cracked peppercorn, sea salt, and balsamic glaze

with marinara dipping sauce

lightly fried with capers, scotch bonnet peppers, garlic, shallots, tossed in a spicy island tomato sauce

with warm chips

lobster tossed with fresh mango salsa and served on warm toasted ciabatta bread

served with a spicy mango cocktail sauce

topped with tomatoes, peppers and cheese, with our house salsa and sour cream

Island hot, mango glazed, asian sesame, or chipolte bbq

served warm with our house salsa

with a chipotle dipping sauce

pan roasted mussels with bacon, tomato, green onion, garlic, white wine, and a touch of gorganzola

3 mini burgers with cheese, lettuce, tomato, & sweet potato fries

mini mahi sandwiches with lettuce, tomato, cucumber and cucumber wasabi aioli, blackened or broiled with sweet potato fries

with lettuce, tomato and honey mustard aioli

in a spicy island bbq sauce

romaine lettuce tossed in caesar dressing, topped with croutons and asiago chese

fresh greens topped with tomatoes, cucumbers, raw onion, shredded carrot & croutons, choice of dressing

citrus fruit & fresh mangos with macadamia nuts, feta cheese, tomatoes, cucumbers, tossed with field greens & topped with a key lime vinaigrette

field greens, tomatoes, cucumbers, onions, and blue cheese, served on a bed of crisp sweet potato fries topped with a vidalia onion dressing

carrots, snap peas, water chestnuts, almonds, crisp won tons, green onions tossed with sesame ginger vinaigrette

corn, black beans, tomato & avocado on top of field greens

fresh greens, dried cranberries, red onion, blue cheese, and pecans, tossed in a balsamic vinaigrette

citrus chipolte bbq shrimp served over a bed of fresh greens with black beans, corn, tomato, cucumer, red onion, shredded cheddar cheese, and fried tortilla wedges

romaine lettuce, cheddar cheese, celery, tossed in blue cheese dressing and topped with buffalo chicken

8 oz burger grilled to perfection

with american cheese, lettuce, tomato, raw onion, and a pickle

crisp apple-wood smoked bacon and cheddar cheese

topped with warm picked lobster meat, avocado and swiss cheese

sauteed onions, melted blue cheese with chipolte mayo

island spices, avocado cream cheese spread and fried pickles

fried onions, avocado, cheddar cheese and a mango papaya bbq sauce

chipolte bbq shrimp and cheddar cheese

sauteed wild mushrooms and cheddar cheese

roasted garlic goat cheese spread, lettuce, tomato, raw onion

in house slow roasted pork, pulled & simmered in our mango papaya bbq sauce with cheddar cheese & slaw

lettuce, tomato served on a toasted roll

lettuce, tomato, cucumber, wasabi aioli

with avocado, fresh tomato, goat cheese & cheddar cheese

roasted pork, ham, salami, swiss cheese, pineapple, spicy mustard, & pickle

grilled chicken, hot sauce, bacon, avacado spread, and blue cheese dressing

swiss cheese, crispy bacon, lettuce, tomato, cranberry mayo

grilled veggies, mozzarella cheese, tomato and balsamic glaze

fresh mozzarella cheese, tomato, basil pesto spread

roasted garlic goat cheese spread, caramelized onions, fried potato chips, & avocado

mahi mahi, grilled, blackened, or broiled, served in two crisp flour tortillas with shredded cabbage, tomato, cucumber, green onion, & wasabi aiolo

greens, cabbage, carrots, snap peas, mandarin oranges, sliced almonds, teriyaki sauce

greens, sauteed onions, peppers & mushrooms with cheddar cheese

apple wood bacon, cheddar cheese, lettuce tomato, jalapeno ranch dressing

grilled or blackened chicken with greens, tomato, fresh pineapple, and avacado aioli

blackened or grilled with fresh greens, & avacado citrus salsa

pan blackened tuna, fresh greens, tomato, raw onion, and avacado aiolii

pan seared, finished in a vanilla beaurre blanc & served over sweet potato mash

shrimp sautéed with mango, papaya & pineapple in a light lemon garlic sauce, served over island rice

pan seared sea scallops finished in a lie glaze & served over island rice

cane sugar encrusted mahi mahi, finished in a pomegranate rum sauce served over island rice

pan seared tuna, finished with a mango plum glaze and crispy snap peas, served over island rice

topped with a avocado citrus salsa & served over island rice

grilled or blackened & served with choice of side

grilled or blackened & served with choice of side

slow roasted pork loin with a maple bourbon sauce served over sweet potato mashed and topped with candied pecans

with apples, cranberries, caramelized onions & goat cheese, served over sweet potato mashed

finished with your choice of jamaican jerk seasoning or blackened seasoning; serving over island rice & topped with fried onion strings

dry rubbed with our house blended bbq seasoning & broiled; served over rice, & topped with a warm roasted corn salsa

crusted with cuban ground coffee beans & pepper corns; served over roasted garlic mashed potatoes & finished with an amaretto reduction sauce

12oz. n.y. strip steak seasoned & grilled to perfection; served with garlic mash

grilled 12 oz n.y. strip steak finished with chipolte glaze; served over garlic mashed potatoes and topped with a roasted corn salsa

with, peppers, mushrooms & asparagus in a jerk seasoned cream sauce over penne pasta

pan roasted zucchini, squash, fresh tomato, artichoke hearts and onions tossed with fresh mozzarella in a basil pesto served over whole wheat linguine

shrimp, scallops, & calamari simmered in a chipotle tomato broth over linguine

asparagus, roasted tomato, roasted garlic, in a light limoncello cream sauce served over linguine

fresh mozzarella cheese, tomato, basil & garlic

fried eggplant, mozzarella cheese, fresh tomato & basil pesto spread

with tomato, goat cheese, basil & garlic

spinach & artichoke spread, caramelized onions & asiago cheese, finished with balsamic reduction on whole wheat pizza dough

with apple-wood bacon, mozzarella cheese

with out home made marinara sauce, mozzarella cheese

basil pesto spread, fresh tomato, & goat cheese