Boca Oyster Bar - Bridgeport, CT

Fresh local squid, lightly fried with cherry peppers, Gorgonzola and topped with balsamic drizzle.

Garlic butter, fresh herbs, wine, grated parm and applewood bacon.

Maine lobster, bay scallops, gulf shrimp, mango and citrus ponzo.

cucumber and avocado salad.

Your choice of: Traditional Buffalo, Sweet and Spicy chili glaze or Teriyaki.

Angus cut filet, garlic whipped potato and Asian steak sauce.

Onions, tomatoes, black beans, black olives, jalapenos, pico de gallo and house made salsa. Add chili, chicken, shrimp, steak and guacamole for an additional charge.

A thick creamy soup.

Garlic toast and Gruyere cheese.

Fresh picked Maine lobster, romaine hearts, heirloom grape tomatoes, hard boiled egg, crispy slab bacon, avocado, crumbled Gorgonzola ad champagne vinaigrette.

Burrata, seasonal fruit jam, heirloom tomato, bruschetta, red roasted peppers, crostini, extra virgin olive oil, balsamic glaze and fresh basil.

Baby iceberg, slab bacon, heirloom grape tomatoes, frizzled onions and buttermilk bleu.

Chopped romaine, freshly made croutons, house made dressing and shaved Parmesan.

Crispy spinach, lightly fried goat cheese, candied walnuts, cranberries, heirloom grape tomatoes and honey mustard vinaigrette.

Pan-seared sushi grade ahi tuna, mango, avocado, mixed greens and cilantro ginger vinaigrette.

1-2 peoples. 6 clams, 6 oysters, 3 shrimp.

2-4 peoples. 12 clams, 12 oysters, 6 shrimps and 10 oz. chilled lobster tail.

3-6 peoples. 10 clams, 18 oysters, 10 shrimp, Boca ceviche and 10 oz. lobster tail.

Jumbo shrimp, cocktail sauce.

16 clams, 24 oysters, 16 shrimp, Boca ceviche and 2 pieces 10 oz. lobster tails.

Fresh plum tomatoes, fresh mozzarella, fresh garlic and extra virgin olive oil.

Fresh shucked chopped little necks, extra virgin olive oil, herbs, applewood bacon and grated parmigiana.

Grilled chicken, avocado, red onion, chopped tomato, fresh mozzarella and chipotle.

Seared ahi tuna, shredded vegetables, farro, arugula, avocado, pickled red onions, cilantro, sesame seeds and ginger miso glaze.

Pan roasted, garlic whipped potatoes and broccoli.

Panko encrusted organic chicken breast, fresh mozzarella, arugula, heirloom grape tomatoes, balsamic glaze, extra virgin olive oil.

Maine lobster, shrimp, scallops, peas, red roasted peppers and pink cream sauce.

Hand battered shrimp, fried golden brown and hand cut french fries.

Trio of Icelandic cod, warm corn tortilla, pico de gallo, cabbage slaw and lime.

8 oz. sirloin, cheese, red onions, heirloom tomatoes, chipotle mayo, garlic toasted baguette and hand cut french fried potatoes.

3 blends chuck, brisket and short rib, lettuce, tomato, red onion, brioche roll and Boca bacon jam and hand cut French Fried Potatoes.

Grilled organic chicken, applewood bacon, lettuce and tomato, roasted red pepper aioli, toasted white bread, hand cut French fried potatoes.

Vegan pasta with fresh vegetables in a garlic vegetable sauce.

2 grilled 4 oz. vegan patties, lettuce, tomato, red onion and vegan roll.

Plant based taco, chorizo flavored, shredded lettuce and pico de gallo.