Jillians Restaurant and Lounge - Bristol, CT

crispy mozzarella triangles served with our house marinara sauce for dipping

five shrimp poached in court bouillon. served with spicy cocktail sauce and a lemon wedge

tender rings of calamari coated with flour and fried until crisp. served with marinara sauce

fresh sweet onions simmered in sherry wine, chicken and beef stack. topped with crunchy croutons and cheese

a traditional favorite

fresh garden greens topped with diced crisp bacon, diced chicken breast, cheddar cheese, diced tomatoes and black olives, served with bleu cheese dressing on the side

hearts of romaine lettuce and grilled chicken breast tossed on creamy caesar dressing with parmesan cheese and homemade croutons

hearts of romaine lettuce and five grilled shrimp tossed in creamy caesar dressing with parmesan cheese and homemade croutons

10 ounces of the "king of steaks" cut from the heart of the tenderloin, grilled as you like it and topped with herb butter. served with choice of potato and vegetable of the day

baked penne pasta with ricotta, parmesan, and mozzarella cheeses, topped with marinara sauce, served with garlic bread

acquire about the chef's "catch of the day". served with choice of potato and vegetable of the day

16 oz steak broiled to perfection and topped with maitre d'hotel butter. served with choice of potato and vegetable of the day

fresh sauteed shrimp tossed with fettuccine in a creamy alfredo sauce

broiled 16 oz pork chop served with applesauce and choice of potato and vegetable of the day

medley of shrimp, scallops, mussels and clams tossed in a spicy tomato sauce and served on a bed of linguine with garlic bread

fillet of sole topped with chopped tomatoes, black olives, and feta cheese baked and drizzled with olive oil. served with choice of potato and vegetable of the day

tender veal cutlets breaded with italian seasoned bread crumbs, topped with marinara sauce and melted mozzarella. served with linguine and vegetable of the day

tender chicken breast cutlets with romano cheese and chopped chives and sauteed with lemon, white wine and sun-dried tomatoes. served with choice of rice or potato and vegetable of the day

(with your choice of red or white sauce) chopped clams sauteed in olive oil with garlic and onions, a dash of wine and fresh italian parsley. served over a bed of angel hair pasta

roast turkey piled high and topped with crispy bacon, lettuce and mayonnaise served on your choice of bread

8 oz grilled rib-eye steak cooked to your liking and served on toasted bread

sliced corned beef on rye bread topped with sauerkraut, swiss cheese, thousand island dressing and then grilled

8 oz angus beef burger served on a kaiser roll with lettuce and tomato

jalapeno cheese, cheddar cheese, mozzarella cheese, provolone cheese, swiss cheese, bacon, sauteed peppers, sauteed onions, sauteed mushrooms.