Mangia Mangia - Brookfield, CT

Buffalo , BBQ , Garlic honey BBQ or JalaMango

In marinara sauce and hot cherry peppers.

Steam clams in butter.

Roasted red peppers, bacon in white lemon sauce.

Fresh mozzarella, tomatoes, roasted red peppers, kalamata olives basil and extra virgin olive oil.

Sauteed calamari with onions, white beams, hot cherry peppers, Kalamata olives, fresh tomato and white wine sauce.

Sauteed broccoli rabe with sweet Italian sausage, white beams in garlic and extra virgin olive oil.

6 pieces shrimp.

Add chicken and shrimp for an additional charge.

Romaine, croutons, grated Parmesan and Caesar dressing. Add chicken and shrimp for an additional charge.

Salami, ham, prosciutto, hot pepers and over tossed salad.

Romaine, feta cheese, Kalamata olives, tomatoes and red onion.

Mix greens, walnuts, Gorgonzola and balsamic dressing.

Spring mix lettuce, grilled chicken, green apples, tomato, red onions, goat cheese with maple balsamic dressing.

Steam calamari, fresh tomato, onions, celery with lemon-vinaigrette dressing.

Scungilli, fresh tomato, onions, celery with lemon-vinaigrette dressing.

Romaine, iceberg lettuce, toasted almonds, tomato, onions and grilled shrimp.

Meatball, sausage, pepperoni and mozzarella.

White pizza with ricotta, mozzarella, basil, fresh tomato and extra virgin olive oil.

Sauteed ground beef, olive oil, onion, green peas optional and sliced tomato.

Spinach, broccoli, mushrooms, onion and peppers.

White pizza with ricotta and mozzarella and choice of spinach or broccoli.

White pizza baby clams, peppers, onions and bacon with basil on a layer of sauce.

Slice tomatoes, fresh mozzarella, basil and extra virgin olive oil on a thin layer of sauce.

Slice meatball, ricotta and mozzarella.

Hot sauce, mozzarella, side of blue cheese.

Ranch dressing, mozzarella and red onions.

Fresh tomatoes, feta cheese, pepperoncini, spinach and mozzarella cheese.

Meatballs, sausage, pepperoni, pizza sauce, cheese, extra oregano and Parmesan cheese.

White chicken, spinach, onions, tomatoes, garlic and ricotta.

Ham, pineapple, pizza sauce and cheese.

White or red. Slice tomatoes, bacon, hot peppers and Parmesan cheese.

Slice tomatoes, bacon, hot peppers and Parmesan cheese.

Olive oil, garlic, Italian seasonings and mozzarella cheese.

Basil pesto, chicken, red roasted peppers, ricotta and mozzarella.

Lettuce, tomato, oil and vinegar.

Lettuce, tomato and mayonnaise.

Lettuce, tomato and mayonnaise.

Lettuce, tomato and mayonnaise.

Fresh mozzarella.

Hot or cold, onions, peppers, mushrooms, spinach and broccoli.

Lettuce, tomato and mayonnaise.

Chicken cutlet, bacon, lettuce, tomato and ranch dressing.

Lettuce, tomato and mayonnaise.

Hot sauce, blue cheese and melted provolone.

Peppers, onions and melted USA cheese.

Assorted vegetables sauteed in garlic and olive oil.

Red meat sauce with a touch of cream.

Cream sauce, bacon and ham.

Sauteed and broccoli in garlic and olive oil.

Onion, prosciutto, green peas and pink sauce.

In vodka sauce.

Sauteed with extra virgin olive oil, garlic and grilled chicken or sweet Italian sausage.

Layered dish with wide flat pasta.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Large tube shaped pasta.

In pink sauce.

Stuffed pasta.

Ricotta cheese, spinach, marinara sauce and melted cheese.

Marinara sauce and melted cheese.

Breaded veal cutlet topped with tomato sauce and melted cheese.

Medallions of veal, egg battered and sauteed in a Marsala wine sauce with fresh mushroom.

Prosciutto di parma, provolone cheese, roasted asparagus and Marsala sauce.

Medallions of veal sauteed in lemon-white wine sauce.

Medallions of veal sautéed in lemon-white sauce and cappers.

Breaded veal cutlet and eggplant with marinara sauce and melted cheese.

Breaded cutlet topped with tomato sauce and melted cheese.

Medallions of chicken, egg battered sauteed in lemon-white wine sauce.

Medallions of chicken sauteed in pink sauce with prosciutto, onions and peas.

Medallions of chicken, egg battered and sauteed in a marsala wine sauce with fresh mushroom.

Medallions of chicken, sauteed in garlic, Kalamata olives, chopped onions, white wine and touch of marinara sauce.

Medallions of chicken sauteed in lemon-white wine sauce and Cappers.

Breaded chicken cutlet, eggplant and ricotta topped with marinara sauce.

Medallions of chicken layered with eggplant, spinach and melted cheese in a red sauce.

Sweet Italian sausage, hot cherry peppers, mushrooms, onions in a garlic lemon sauce.

Cooked with Marsala wine, mushroom, spinach and melted cheese.

Clams, mussels, scallops, shrimps, calamari over linguine white or red.

Shrimps, scallops, spinach in Alfredo sauce served over fettuccine.

Jumbo shrimp stuffed with seafood stuffing and drizzled with a lemon-butter sauce baked to perfection.

Shrimp, crab meat and asparagus in a white wine cream sauce served over linguine.

Shrimp, artichokes, mushrooms, white wine and light brown gravy with a touch of marinara sauce over linguine.

Jumbo shrimp sauteed in a garlic, butter, white wine and lemon sauce over linguini.

Breaded jumbo shrimps topped with tomato sauce and melted cheese.

Jumbo shrimps sauteed in our delicious marinara sauce.

Pan-sear salmon, garlic, cappers, cherry tomatoes and white wine sauce.

Creamy pesto sauce served over fettuccine.

Baked filet of sole served over a bed of spinach topped with garlic white wine sauce.

Egg battered, sauteed in lemon-white wine sauce served over spinach.

Tender calamari sauteed in light marinara sauce served over a bed of linguine.

Garlic, white wine and marinara sauce over linguine.

Over linguine.

Fresh little neck and baby clams sauteed in a red or white sauce over linguini.

Served with fries.

Smooth tube shaped pasta.

Served with sugar, sauce or chocolate syrup.

Served with fries.

Served with fries.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls.

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Refreshing lemon gelato swirled together with limoncello.

Vanilla and Amarena cherry gelato swirled together,topped with real Amarena cherries.

A creamy custard presented in a traditional ceramic ramekin.

Deep fried cannoli shell filled with ricotta impastata, along with a blend of spice and natural flavors.