Lemongrass Asian Grill - Burlington, CT

Beef sate on skewers Served with cucumber and dipping sauce.

Filled dough.

Marinated tender pork rib grilled to perfection.

Fried shrimp that has been rolled in coconut.

Fried wonton wrapper filled with crab and cream cheese.

Filled dough.

Steamed soy bean toss with sea salt.

Breaded or battered crispy chicken.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

2 pieces. Shredded carrots, cabbage, vermicelli, and onion wrapped in spring roll fried golden brown, served with nuoi cham on the side.

Goi cuon ga. Lettuce, mint, basil, carrots, and rice vermicelli, wrapped into softened rice paper, served with dipping sauce. Nuoi cham as request.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

2 pieces. Ground pork, onion, vermicelli, carrots, and wrapped in spring roll fried golden brown, served with nuoi cham on the side.

Goi cuon ga. Lettuce, mint, basil, carrots, and rice vermicelli, wrapped into softened rice paper, Served with dipping sauce. Nuoi cham as request.

Bo nuong sate. Grilled chicken on skewers Served with cucumber and dipping sauce.

Filled wrap made from lettuce.

Seasend broth with filled wonton dumplings.

Tom kha.

Savory soup with a grain base.

Lettuce, tomato, onion, cucumber, and served with tamarind dressing.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Tom kha.

Hot and sour soup.

Cabbage, carrot, basil mango, and roasted peanut, with homemade dressing.

Bun tom nuong.

Bun ga nuong.

Thin pasta.

Cooked on a rack over a grill. Poultry.

Thin pasta.

Thin pasta.

Cooked on a rack over a grill.

Thin pasta.

Savory light broth with noodles.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Noodle. Bean sprout, tomato, pineapple, egg, onion, peanut, and lime.

Wide flat noodle. Hot and spicy. Bell pepper, onion, bean sprout, and basil.

Curry with pork, chicken and shrimp.

Stir-fried rice.

Stir-fried rice.

Noodle.

Angel hair rice noodle.

Stir-fried rice.

Stir-fried rice.

Fresh mango, snow pea, onion, red pepper, and asparagus sauteed with our chef's special mango sauce.

Hot and spicy. Red pepper, eggplant, onion, snow pea, potato and bamboo shoot.

Selected fresh vegetables with choice of chicken or seafood in our signature coconut sauce.

Marinated with lemon grass perfectly grilled and served with cucumber, lettuce, and tomato.

Hot and spicy. The best peanut sauce you ever had, served with steamed broccoli and bell pepper.

Sauteed snow peas, broccoli, mushroom, red and green pepper, with basil and garlic sauce.

Hot and spicy.

Hot and spicy. Served with peanut.

Hot and spicy.

Stir fried chicken and vegetable dish.

Hot and spicy.

Hot and spicy.

Served with pancake.

General tso's favorite recipe, white meat chicken and jumbo shrimp marinated in a wine mixture quick fried to seal in the juice while retaining the tender texture, and served in a tangy sauce. Hot and spicy.

Fresh salmon seasoned with chili and basil and grilled to perfection. Hot and spicy.

Mixture of jumbo shrimp, chicken and vegetable cooked with our signature coconut sauce.

Mixture of chicken, beef, jumbo shrimp and mixed vegetable in brown sauce, and served on a bed of crispy pan fried noodle.

Hot and spicy. Mixture of jumbo shrimp, mussels, fish balls, squid and vegetable in Thai curry sauce.

Slightly battered crispy jumbo shrimp, with our signature mayo sauce, and honey coated walnut.

Jumbo shrimp, sea scallop, and mixed vegetable in our chef's spicy garlic sauce.

Chicken, beef, pork, jumbo shrimp and fresh vegetable in brown sauce.

Prime beef marinated, deep fried with sun-dried orange rind to a crispy, and tangy finish.

Crispy white fish fillet with sweet chili sauce. Hot and spicy.

Sliced tendered beef, jumbo shrimp and sea scallop with onion and mushroom in black pepper sauce.

Jumbo shrimp marinated, deep fried with sun-dried orange rind to a crispy, and tangy finish.

Grilled boneless duck on a bed of vegetables with basil and garlic.

Grilled boneless duck with red pepper, eggplant, onion, snow pea, potato, and bamboo shoot on massaman curry sauce. Hot and spicy.

Crispy duck with bell pepper, mushroom, baby corn and broccoli in spicy brown sauce. Hot and spicy.

Hot an spicy.

Hot and spicy.

Hot and spicy.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

A cut of meat taken from the shoulder.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried.

Served with mixed vegetable.