Marinated Italian Castelvetrano & Gaeta Olives

Creamy Chickpea Soup

with olive oil, croutons & grana padano

House Pickled Smelt Crostini

with roasted scallion aioli

Classic Caesar Salad

with grana padano & croutons

Made To Order Guacamole

with freshly made tortilla chips

Mussels Sauteed

with thai green curry, cilantro & lime

Grilled Stonington Swordfish

with roasted potatoes, bacon-corn salad & smoked tomato cream sauce

Pan Roasted Stonington Monkfish

with sautéed squash tossed with olive tapenade – served over braised local kale & cranberry beans

Sautéed Fresh Shrimp & Squid

with crispy polenta, tomatoes, corn, swiss chard & fresh herbs

Braised House Cured Beef Pastrami

served with sweet potato puree, crispy onions & golden raisin-bourbon sauce

Grilled Prime Vermont Copper Ridge Ny Strip Steak

with roasted fingerling potatoes, heirloom tomatoes, grilled leeks & white anchovy dressing

Baked To Order Bittersweet Chocolate Soufflé

please order ahead

Baked To Order Date Pudding

with dark rum caramel sauce & whipped cream – please order ahead

Torta Caprese

italian chocolate-almond cake with whipped cream & toasted walnuts

Chocolate-whipped Ricotta

with toasted pistachios, crushed amaretti cookies & grapefruit zest

Ginger-plum Crème Brulee