Taste Of China - Clinton, CT

Tripe, Tendon and aged beef in a spicy chili oil

Deep fried chicken wings finished with a spicy Ma La rub

Diced Chicken with Peanuts in a spicy chili sauce

Chicken, shrimp and vegetable tossed with thin noodles in a mild yellow curry sauce

A white style fries rice with shrimp, chicken, pork, egg and extra vegetables

Braised Whole Sea-Bass in a spicy crimson soybean sauce

Steamed in a light sauce with ginger and scallions

Your choice of cod or sea bass in a very spicy chili sauce with zucchini, napa cabbage and leeks

Shrimp prepared in the shell with a fair amount of salt and pepper served over a bed of bean sprouts, julianne snow peas, peppers and carrots.

With snow peas, mushrooms, bamboo shoots and onions

Your choice of Shrimp or Scallops with scallions, bell peppers and the chef's dry rub

Shrimp, beef, chicken & vegetables in a velvety brown sauce served with sizzling rice

Tender bacon style cut pork sauteed with leeks and hot peppers

Mung bean noodles with ground pork in a spicy broth

Pork cut to flower in the wok with a spicy Szechuan sauce

Slightly spicy diced chicken with pine nuts served with soft steamed Chinese buns

Sliced chicken with onions, peppers, zucchini, water chestnuts and peanuts in a spicy Kung Pao sauce

Sauteed beef with zucchini, bamboo shoots, snow peas, onions and green peppers

sliced beef with fried tofu and leeks in a fiery brown sauce

Diced smoked duck with chili peppers and peanuts

Smoked on premise with tea leaves and herbs added to the wood chips

Deep fried sea bass in a slightly sweet and sour sauce

Steamed cod in a rich and spicy red soy bean sauce

Whole sea bass filet and segmented deep fried then braised with leeks and dried chili peppers

Wok seared scallops with a fair amount of salt and pepper served over a bed of bean sprouts, julianne snow peas, peppers and carrots

Bite size morsels of Cuttle fish with Chinese celery, ginger and pickled chili peppers

Fantail shrimp in a light, crisp breading served with garlic sauce on the side

Beef, pork, chicken and shrimp sauteed with vegetables in a tasty drown sauce

Pork sauteed with mushrooms, snow peas and water chestnuts served over crispy won tons

minced pork sandwiched between rounds of eggplant then breaded and deep fried, served with a crimson sweet & spicy sauce

Bite sized pork ribs in a complex and increasingly spicy black bean sauce

With peppers, onions, broccoli, snow peas and mushrooms

Tender chunks of chicken sauteed in a very spicy five pepper blend

Braised beef with napa cabbage, zucchini and leeks in a very spicy red chili sauce

Sauteed beef with chives and spinich

Breaded and deep fried beef in a tangy tangerine sauce

Diced smoked duck with soybeans, anaheim peppers and cloves of slow cooked garlic

Shredded smoked duck with onions and red peppers in a slightly spicy sauce served with hosain sauce and flour pancakes to roll it in