with chipotle aioli

pan seared, served with a cucumber and tomato remoulade

marinara and/or hot cherry pepper aioli

with cabernet reduction

garlic crostinis, cherry pepper, calamata olive and caper tapenade, basil infused olive oil

over a salad of romaine, avocado, cucumber and tomatoes, tossed in a cilantro vinaigrette

with rose sauce, balsamic onions and roasted peppers, garnished with pesto

puff pastry, filled with apricot preserve and fresh fruit

prosciutto, spinach, ricotta, light marinara sauce

crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce

spicy cocktail sauce

grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato and calamata olive salad

sauteed in virgin olive oil, marsala wine, and garlic with white beans and tomatoes

scallions, tomatoes, spicy citrus ale

white wine, garlic, olio sauce, tomatoes, scallions

shaved fennel, extra virgin olive oil, red onion, reggiano parmesan

mesclun greens, calamata olives, tomatoes, polenta crouto

tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton

grilled salmon, shrimp and scallop served over field greens, tomatoes, cucumbers, fried plantains and red onions, tossed in a mango sesame vinaigrette

candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette

romaine, calamata olives, tomatoes, croutons

mortadella, sopresata, genoa, capicola, fresh mozzarella, provolone, calamata olives, roasted peppers and artichoke hearts, drizzled with virgin olive oil and garnished with roasted garlic

roma tomatoes, fresh buffalo mozzarella, and shaved onion, laced with olive oil and balsamic vinaigrette

field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips

bacon, peas, prosciutto, and shallots in an alfredo sauce

escarole, capers, olives, tomatoes, anchovies, tossed with capellini in a spicy tomato sauce

broccoli florets, red peppers, mushrooms, leeks, and spinach, in a garlic and olive oil sauce tossed with farfall

prosciutto, spinach, ricotta, in a light marinara over capellin

crumbled sausage, broccoli rabe, roasted fennel, crushed red pepper flakes, in a garlic and olive oil sauce over house made gnocchi

with meat sauce, asiago and ricotta cheeses

wild mushrooms, roasted peppers, baby spinach in a pesto cream sauce

sauteed in virgin olive oil and marsala wine with garlic, white beans and tomatoes, tossed with penne

garlic mashed potatoes, steamed broccoli, portabella mushrooms, house demi glace

garlic mashed potatoes and a portabella, shallot and spinach gratin, topped with fried onions and garnished with a balsamic demi glace

pan seared and served with prosciutto, portabella and shiitake mushrooms, laced with a dijon mustard demi glace, served with roasted potatoes and sauteed green beans

crabmeat bearnaise sauce, garlic mashed potatoes, grilled asparagus

tossed with house made gnocchi with caramelized onions, gorgonzola, and baby spinach laced with a peppercorn and brandy cream demi glace

grilled pork loin, sliced and served with roasted potatoes and sauteed green beans, topped with a chipotle, peach glaze

petite filet mignon, crab stuffed shrimp, garlic mashed potatoes and grilled asparagus

housemade kahlua & fennel bbq sauce, mashed potatoes and sauteed green beans.

prosciutto, sage, and fontina cheese over spinach and portabella mushroom ravioli in a marsala demi glace.

panko breaded, topped with mozzarella, asiago, and romano cheeses served over farfalle pomodoro

lightly breaded, sauteed with lemon, butter, and white wine, served with tomato basil risotto and grilled asparagus

egg battered and sauteed with marsala wine and seasoned spinach with a parmesan cream sauce over capellini

wasabi mashed potatoes, shiitake mushroom and vegetable slaw.

with sweet corn crepes, hearts of palm and peach slaw, laced with a coconut curry cream sauce.

over scallion and shiitake mushroom risotto, topped with fresh grilled pineapple and japanese bbq sauce

housemade gnocchi tossed in garlic and olive oil, with spinach and plum tomatoes

garlic mashed potatoes, sauteed green beans and a frangelico and balsamic strawberry glace

crabmeat stuffing, grilled asparagus, and capellini with a creamy shrimp sauce

with hot cherry peppers, and spicy marinara over capellini

artichoke hearts, capers, proscuitto, sundried tomatoes and calamata olives, with a lemon white wine veloute tossed with farfalle

littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil

shiitake mushrooms, spinach, hot peppers, ginger soy sauce, tossed with capellini

toasted almond and asparagus risotto, and candied shoestring carrots

stuffed with crabmeat, scallops, shrimp, ricotta, topped with a creamy shrimp sauce

shrimp, mussels, littleneck clams, scallops, and fettuccine in a pomodoro sauce

shrimp, scallops, tilapia, mussels, and littleneck clams over a shiitake mushroom and artichoke heart risotto

pan seared boneless half chicken with lemon zest, garlic, shallots, served with roasted potatoes and sauteed green beans

pan roasted boneless half chicken with garlic and herbs, roasted broccoli, white wine, and a honey balsamic demi glace with garlic mashed potatoes

breaded and layered with sliced eggplant, roasted peppers, and served over farfalle tossed with a mushroom brandy cream sauce

cheddar encrusted, with pesto sauce and fresh mozzarella over farfalle pomodoro

italian sausage, broccoli florets, tomato alfredo sauce, tossed with penne

spinach, sundried tomatoes, roasted peppers, with fettuccine in a creamy gorgonzola sauce