Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Bocconcino mozzarella cheese and fresh pesto
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
pasta and beans
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Filet mignon topped with a light Gorgonzola brandy sauce
Served with mushroom risotto
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Boneless chicken with layers of eggplant and mozzarella
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Ask your server for today's selection
Bocconcino mozzarella with fresh tomatoes and pesto
Steamed clams in a white wine and light plum tomato sauce.
Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette
Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce
Crispy breaded large scallops tossed in a kale salad of hardboiled egg, cucumber, potatoes, and red onion tossed in Champagne Vinaigrette
Spaghetti pasta with prosciutto, parmesan cheese, egg yolk and touch of cream
Chopped tomato, onions, vodka in a light pink sauce With grilled chicken
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese
Shredded duck leg & thigh tossed with mushrooms, fresh basil, cherry tomatoes and red wine over pappardelle pasta with shaved Italian cheeses
Sliced eggplant, breaded and fried. layered with mozzarella cheese and our plum tomato sauce
Capers, garlic, and fresh herbs served in a white wine sauce
Filet mignon, in a light Gorgonzola brandy sauce
Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.