Stanziato - Danbury, CT

Organic chicken fried to perfection, arugula, cherry tomato, lemon, shaved parmigiana, and balsamic drizzle.

Organic chicken breast, topped with savory mushrooms & Marsala wine sauce with Angel hair pasta.

Sautéed chicken, house-made sausage, and cherry peppers served with creamy mashed potatoes.

Organic chicken breast, white wine, lemon butter, served over Angel hair pasta.

Organic chicken fried to perfection, red sauce, and fresh mozzarella served over spaghetti.

Pan-seared filet of sole, lemon butter, caper sauce, creamy mashed potatoes, and sautéed spinach.

Risotto, white wine, tomato, mussels, shrimp, calamari, salmon, and house herb blend.

Mango, pineapple salsa, brushed house-made BBQ sauce, steamed broccoli, risotto, and balsamic glaze.

Wood-fired rib eye, shrooms, jasmin rice, steamed broccoli, and house herb blend.

Peppercorn reduction served with mixed vegetables and creamy mashed potatoes.

Mango/pineapple salsa, mashed potatoes, broccoli, balsamic glaze & herb blend.

Baked in front of the wood-fired oven, garlic, mozzarella, Parmigiano, and extra virgin olive oil.

Meatballs (2 pieces), house-made red sauce, ricotta, basil, Parmigiano, extra virgin olive oil, and focaccia bread.

House-made red sauce, garlic, basil, and extra virgin olive oil.

Crispy fried baby calamari, cherry peppers, and lemon. Served w/ red sauce

Steamed mussels, garlic, shallots, fennel, white wine, herbs, garlic, and extra virgin olive oil baked bread.

Hot or cold lobster rolls served with Cajun fries.

2 pieces wood-fired marrow, crostini bread marinated in marrow extract, and lemon caper parsley salad.

Wood roasted brussels sprouts, truffle oil, hazelnuts, Aleppo flakes, honey, and champagne vinaigrette.

Baked in the wood-fired oven not fried.

Hand-cut fries, white truffle oil, Parmigiano, rosemary, and black pepper.

Fior di latte mozzarella fried to cheesy perfection. Served w/ red sauce

Lobster, black truffle, house made cheese sauce, bread crumbs, WOOD FIRED!

Prosciutto, fig jam, fire-roasted house-made peppers, Saba, toasty bread with extra virgin olive oil.

Served with avocado puree and house made coleslaw.

Pesto infused fired burrata, tomato sauce, basil infused oil & balsamic glaze

Fried to perfection.

Breaded eggplant, ricotta, basil aioli, mozzarella, house-made red sauce, and basil.

Breaded organic chicken ricotta, basil aioli, mozzarella, house-made red sauce, and basil.

House made with gruyere cheese.

Steak, rice, mushroom and white truffle oil with jalapeno and avocado aioli.

Ricotta, mozzarella, house-made sauce, Parmigiano, and basil.

Pick your choice of pasta and sauce.

Parmigiano, mozzarella, house made tomato sauce & fresh basil.

Braised short rib in a creamy mushroom sauce.

Parmigiano, ricotta, house made creamy bolognese , and basil.

Wood roasted clams, cherry tomato, extra virgin olive oil, and garlic.

Home-made orecchiette, parmigiano, house made sausage & broccoli rabe

Spaghetti with mussels, shrimp, scallops and calamari.

Stanz famous mussel sauce, light mozzarella, lobster, parsley, and lemon zest. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, parmigiano, basil, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, soppressata, red pepper flakes, parmigiano, hot oil, honey, and oregano. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, arugula, prosciutto, parmigiano, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

House-made meatballs, arethusa farmers cheese, basil aioli (spicy has red pepper flakes and calabrian chilis). 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, pepperoni, and Parmigiano.

Fior di latte mozzarella, cremini mushrooms, caramelized onions, Parmigiano, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

Extra mozzarella cheese, parmigiano, oregano, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, roasted eggplant, shaved Provolone, basil, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, sliced tomato, vodka sauce, Parmigiano, basil, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

Fior di latte mozzarella, sweet Italian sausage, red onion, Parmigiano, basil, and extra virgin olive oil. 12-Inch pies made with house-made tomato sauce.

mozzarella, pepperoni, meatball, sausage, bacon, parmigiano, & Basil Aioli drizzle

Breaded Eggplant, ricotta, mozzarella, parmigiano & basil aioli drizzle

Chicken cutlet, prosciutto, roasted red peppers, lettuce, tomato, fior di latte mozzarella, and pesto mayo. House-made bun with hand-cut fries or mixed green salad.

Prosciutto, soppressata, capocollo, fior di latte mozzarella, roasted red peppers, and house Italian dressing. House-made bun with hand-cut fries or mixed green salad.

Wood-fired steak, mushroom, caramelized onion, red peppers, and Vermont sharp cheddar. House-made bun with hand-cut fries or mixed green salad.

Wood-fired chicken, arugula, tomato, red onion, and avocado mayo. House-made bun with hand-cut fries or mixed green salad.

Braised short rib, caramelized onions, arugula, avocado puree, bacon & gruyere cheese

Wood-fired bacon, lettuce, tomato, and mayo. House-made bun with hand-cut fries or mixed green salad.

Fried eggplant, olive tapenade, pesto, shredded spinach, fior di latte mozzarella, and roasted red peppers. House-made bun with hand-cut fries or mixed green salad.

Baby arugula, cured orange, radicchio, pistachios, crumbled goat cheese, and pomegranate balsamic vinaigrette.

Curly kale, roasted yellow beets, raw red beets, carrots, hazelnuts, crumbled blue cheese, and ginger dressing.

Short Rib, avocado, cilantro, line, shredded cheese, pico de gallo, spicy mayo wrapped in cucumber

cherry tomatoes, red onion, crispy bacon, crumbled blue cheese & house made blue cheese

Romaine, house-made Caesar, wood-fired croutons, and parmigiana.

Romaine, grapes, sliced apples, spicy wood-roasted pecans, crumbled Gorgonzola, and maple balsamic vinaigrette.

Shaved broccoli stalk, shaved Parmigiano cheese, capers, pignoli nuts, lemon zest, and lemon miso vinaigrette.

Wood fired brussels sprouts, Caesar dressing, wood fired croutons, and parmigiana.

Freshly snipped crisp, bitter, and sweet greens with herbs, shaved Parmigiana, and maple balsamic vinaigrette.

Organic ground beef, tomato, and red onion.

Organic ground beef, local NY cheddar, tomato, and red onion.

100% organic grass fed beef w/ avocado puree, bacon & gruyere cheese

Organic ground beef, local NY cheddar, tomato, bacon, arugula, and house sauce.

Organic ground beef, truffle aioli, gruyere cheese, and shrooms. .

Organic ground beef and BBQ soaked caramelized onions topped with beer cheese.

Fior di latte mozzarella, pesto spread, pancetta, cherry tomato, and ricotta salata. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, house-made basil pest, nuda (spicy Italian sausage), sweet cherry peppers, and pecorino. 12-Inch pies brushed with garlic and olive oil.

House-made fig spread, burrata, prosciutto, crumbled gorgonzola, pistachios, mint, and extra virgin olive oil. 12-inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, smoked duck breast, arugula, roasted grapes, manchego, and a harissa drizzle. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella chopped bacon, caramelized onions, sliced tomato, balsamic drizzle, and Parmigiano. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, spicy Arthur avenue salami, red onion, pepperoncini, Parmigiano, and extra virgin olive oil. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, ricotta, parmigiano, basil, and extra virgin olive oil. 12-Inch pies brushed with garlic and olive oil.

Tartufo (black truffle), burrata, arugula, prosciutto, extra virgin olive oil, and parmigiano. 12-Inch pies brushed with garlic and olive oil.

Light mozzarella, sliced tomato, mixed olives, cold burrata, balsamic drizzle, and oregano. 12-Inch pies brushed with garlic and olive oil.

Ricotta spread, fior di latte mozzarella, pancetta, calabrian chili, ricotta salata, and honey. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, crumbled goat cheese, chopped spinach, and lemon drizzle. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, sliced tomato, capocollo, balsamic glaze, Parmigiano, and basil. 12-Inch pies brushed with garlic and olive oil.

Roasted cauliflower, burrata, and white truffle oil. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, garlic, Stonington shrimp, red pepper flakes, cilantro, and cilantro pesto drizzle. 12-Inch pies brushed with garlic and olive oil.

Broccoli, cauliflower, eggplant, mushroom, tomato, and finished with spinach. 12-Inch pies brushed with garlic and olive oil.

Fior di latte mozzarella, broccoli, cauliflower, eggplant, mushroom, tomato, and finished with spinach. 12-Inch pies brushed with garlic and olive oil.

Mozzarella and house-made red sauce.

Extra virgin olive oil fresh mozzarella.

Chicken cutlet and house made fries.

House made w/ fior di latte