Molly Darcy Pub - Danbury, CT

Corn tortilla chips, house-made chili, jalapenos, cheddar cheese, tomatoes & red onions, served with sour cream. Vegetarian option available.

Mild, hot, Guinness glaze, garlic-parmesan or whiskey BBQ sauce served with carrots celery and blue cheese dressing.

Served with Buffalo ranch.

Served with ale cheese sauce.

Loaded with bacon and cheddar cheese. Served with sour cream.

grilled, cajun seasoned beef tips served with a horseradish dipping sauce.

Shredded chicken, crispy bacon, jack & cheddar cheese melted in a grilled flour tortilla, served with sour cream & salsa.

Served with a roasted red pepper sauce and garlic chili sauce.

Chicken tenders, whiskey BBQ wings, mozzarella sticks, onion rings, potato skins, veggie sticks & sauces.

Crispy pretzel fries topped with ale cheese sauce, cheddar jack cheese and bacon, then drizzled with ranch

Buffalo, Whiskey BBQ, Garlic Parmesan, Guinness Glaze, Garlic Sweet Chili, Buffalo Ranch

In house made and served with a Mary Rose sauce

3 bite-sized burgers served with grilled onions and pickles.

Traditional Irish sausage wrapped in puff pastry served with a tomato chutney.

Served with sesame oriental dressing

Our creamy mac n' cheese, chili, jalapeno and shredded cheddar jack cheese over fries.

Freshly made with sliced onions & beef broth, topped with sour dough bread & melted Swiss cheese.

Tomato, cucumber, red onion, and julienned carrot and herb croutons over spring mix.

Croutons, Parmesan cheese, and romaine lettuce tossed in Caesar dressing.

Mixed greens, avocado, crispy bacon, boiled egg, tomato, red onion & cheddar cheese.

8 oz. sirloin ground beef marinated in Guinness Irish Stout topped with Guinness caramelized onions and Swiss cheese.

8 oz. sirloin ground beef topped with our creamy, savory macaroni and cheese then drizzled with homemade whiskey BBQ sauce. Substitute with chicken.

8 oz. sirloin ground beef topped with irish whiskey glaze, cheddar ale sauce, bleu cheese & crispy onions. Substitute with chicken.

8oz beef topped with corn tortilla chips, house-made chili, jalapeños, cheddar cheese, tomatoes & red onions

Plain or with choice of America, Cheddar, Swiss, Mozzarella or Blue Cheese.

Flame-grilled chicken breast, mayo, lettuce, tomato, crispy bacon & American cheese in a flour tortilla.

Grilled shrimp, lettuce, tomato, and Mary Rose sauce on a toasted French roll. Served with fries.

Lettuce, tomato and avocado mayo on a brioche bun.

Avocado, bacon, tomato, cheddar cheese, Swiss cheese on buttered toast. Served with fries

Char-grilled omaha sirloin steak, american cheese, sauteed mushrooms & onions on a toasted french roll. Served with a side of onion au jus.

Tender corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on toasted rye bread. Served with fries.

8oz burger topped with fried egg, bacon, crispy onions, American cheese

Avocado, tomato, red onion, avocado mayo.

Choice of 6 oz. or 10 oz. char-grilled omaha beef sirloin steak topped with crispy onion strings. Served with a choice of side and seasonal mixed vegetables.

Irish cheddar, Gruyere & Parmesan, elbow macaroni & seasoning, topped with bread crumb & bacon then baked till golden brown. Add blackened grilled chicken for an additional charge.

Beer battered cod filet served with french fries and tarter sauce.

Seasoned ground beef carrots, peas & onions, topped with mashed potatoes & baked till golden brown.

2 fried eggs, bangers, rashers, black and white pudding, baked beans, fries and toast.

Tender corned beef served with braised cabbage and boiled potatoes.

Irish sausage served with brown onion gravy and mashed potatoes.

Grilled chicken tossed McCormick's Irish curry sauce over rice and fries.

Bourbon marinated sirlion beef, mushrooms, tomato, crispy onion strings over rice.

Grilled chicken, bacon, avocado, tomato, lettuce and shredded cheddar with a drizzle of ranch over rice

Grilled Salmon, mixed peppers, onions and mushrooms with a teriyaki glaze over rice.

Tiger shrimp sauteed in butter, white wine and garlic with broccoli florets served over rice

Savory, tender braised bone-in short rib topped with Guinness demi-glace served over mashed potato.