Twisted Vine - Derby, CT

Topped with red pepper aioli & balsamic reduction drizzle.

Served with fresh mozzarella, roasted peppers, squash, eggplant, provolone & tomatoes with sun-dried tomato aioli and balsamic reduction drizzle.

Served with red grapes, spinach & provolone with chipotle sauce & side of sour cream.

7 jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served with blue cheese on the side, also available in a Jack Daniels or teriyaki glaze sauce.

Served with basil pesto over a bed of spinach.

Cooked snails.

Large shrimp fried in a coconut batter. Served over field greens.

Crisp tortilla chips, served in a 10" deep-dish pizza tin, topped with melted cheddar jack cheese and jalapenos with a side of tomato salsa and sour cream.

Served with a Cajun cream sauce.

Served with spicy tomato sauce.

Rapini. Green cruciferous vegetable.

Fish cake made from crab.

Mollusc.

Cheese.

Stuffed with 3 cheeses topped with marinara.

Shelled prawns served with a cocktail sauce.

Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

Mixed greens, pears, Gorgonzola, candied pecans in raspberry walnut vinaigrette.

Mixed baby greens with cayenne pepper aioli.

Mixed baby greens with cayenne pepper aioli.

Served in balsamic vinaigrette.

Served with artichokes, spinach, assorted mushrooms, capers & onions served over capellini in a chardonnay lemon reduction.

Served in lemon, white wine butter sauce with mashed potatoes & vegetables.

Stuffed sole with seafood stuffing in white wine butter sauce served with rice.

Cooked in a pungent savory sauce.

Served with fresh vegetables over rice, garnished with wasabi aioli.

Shrimp, clams, scallops, calamari over pasta fra diavolo.

Large cheese ravioli served in an Alfredo sauce.

Large ravioli filled with braised beef in an Alfredo sauce.

Lobster and crab filled ravioli topped with large shrimp and served in a scampi sauce.

Large shrimp stuffed with seafood stuffing served with rice & vegetables.

Small dumplings.

Ribbon pasta.

Narrow tube shaped pasta.

Large cheese ravioli served in marinara sauce.

Tomato and vodka pasta sauce.

Italian sausage, in oil & garlic a house specialty.

Rich butter and Parmesan sauce.

Ribbon pasta.

Ribbon pasta.

Served with seasonal veggies served over rice.

Served with roasted red peppers, mushrooms & spinach in light oil garlic sauce. Served with mashed potatoes.

Served with pasta.

Served with prosciutto & provolone in a sherry wine glace with mashed potatoes & vegetables.

Traditional Marsala wine sauce served with penne.

Served with sausage, mushroom, onion, roasted red peppers with a Marsala demi-glace over capellini pasta.

Served with assorted mushrooms in port wine reduction over risotto.

Served with mashed potatoes & vegetables.

Madeira wine sauce with mashed potatoes & vegetables.

Served with mashed potatoes & vegetables.