Grilled chicken, melted mozzarella, roasted peppers, and basil pesto on a grilled panini served with French fries.
Lightly breaded cod filets, fries, and tartar remoulade.
Oven-roasted half chicken, vegetables, and whipped potatoes.
Grilled tenderloin filet of beef topped with bearnaise sauce.
Shaved sirloin caramelized onion, sweet peppers, and American cheese on a toasted roll with French fries.
Baked with ritz crackers crumbs and lemon, butter, and white wine.
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
Imported rigatoni pasta tossed with pink vodka cream sauce.
Served with an orange marmalade sauce.
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits, and gorgonzola crumbs.
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Calabrese style domestic calamari lightly breaded and deep-fried, and tossed with hot pepper rings and melted gorgonzola.
Gulf shrimp poached in an herbal broth chilled and served with cocktail sauce and a zesty remoulade sauce.
Maryland blue crab meat served with a chipotle remoulade over greens.
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese.
Cup or bowl.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 09:00AM - 01:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.