Hazard Grille The

39 Hazard Ave, Enfield, CT 06082

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Traditional Caesar

hearts of romaine, garlic croutons & parmesan

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Pecan Goat Cheese

mixed greens, vidalia onion vinaigrette, roasted red peppers, fiji apples & spiced pecans

$9.00
Hazard House

mixed greens, citrus balsamic vinaigrette, roasted red peppers, grilled red onions, crumbled danish bleu cheese & toasted almonds

$8.00
Baby Iceburg Salad

applewood smoked bacon, roma tomatoes, bleu cheese dressing & crumbled bleu cheese

$8.00
Salad Additions

grilled chicken 6 pan seared salmon

$7.00
Bbq Pulled Pork

topped with carmelized onions & mozzarella cheese with lettuce & tomato on a deli roll

$8.00
Hazard Burger

8 oz burger with lettuce, tomato & mayo on a deli roll 9 add cheese

$9.50
Roast Beef & Cheddar Wrap

lettuce, tomato, red onion & horseradish mayo in a flour tortilla

$8.50
Chicken Cordon Bleu

grilled chicken, ham, swiss, lettuce, tomato & roasted garlic aioli on a deli roll

$9.00
Pastrami Reuben

swiss cheese, sauerkraut & 1000 island dressing on grilled rye

$9.00
Crispy Chipotle Bbq Chicken Wrap

lettuce, tomato & bleu cheese dressing in a flour tortilla

$9.00
Smoked Turkey Foccacia

lettuce, tomato & cheddar with raspberry mayo

$8.00
Shrimp & Crab

lump, claw & sno crab tossed with celery & chives in a light dijon sauce with lettuce & tomato on a deli roll

$10.00
0ven Roasted Statler Chicken

spinach, bacon & goat cheese stuffing, three onion risotto, roasted tomato garlic sauce.

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Shrimp Fusilli

sauteed shrimp, garlic, mushrooms & asparagus tossed with fusilli pasta in a spicy chipotle pesto cream sauce.

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Chicken & Sausage Penne

sauteed chicken, italian sweet sausage, mushrooms, tomatoes & garlic, tossed with fresh mozzarella, basil & penne pasta.

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Chipotle Bbq Salmon

pan seared salmon coated with chipotle bbq sauce, served over a chipotle pesto risotto and topped with a corn and black bean salsa.

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Paella

saffron rice, mussels, shrimp, scallops, chicken, andouille sausage, peas & tomatoes.

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Herb Crusted Mahi-mahi

mahi filets covered with herb bread crumbs, served over basmati rice pilaf & topped with a grilled pineapple salsa and mango puree.

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Sesame & Pepper Encrusted Tuna

tuna steak rolled in sesame seed & cracked pepper served over basmati rice pilaf &topped with mango salsa.

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Grilled N.y. Sirloin

13 oz. served with mashed potatoes, grilled asparagus.

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Grilled Flat Iron Steak

teriyaki marinated steak served over garlic mashed potatos with a horseradish dijon sauce & topped with sauteed inions & mushrooms.

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Filet Mignon Cambazola

served over garlic mashed potatoes, grilled asparagus, green peppercorn port wine sauce & topped with cambazola cheese.

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Chicken Parmigiana

breaded & fried chicken breast topped with marinara & mozzarella served with liguini marinara.

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Sam's Meatloaf

served with garlic mashed potatoes, asparagus & topped with roasted shallot mushroom sauce.

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New England Fish & Chips

served with cole slaw, fries and tartar sauce

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Penne Tomato Vodka Cream

sauteed mushrooms, tomatos & garlic tossed with penne pasta & spinach in a tomato.

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Baked Scrod

topped with seasoned bread crumbs served with grilled asparagus & mashed potatoes.

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Louisiana Shrimp & Mussels

sauteed with garlic, mushrooms & scallions in a cream sauce over angle hair pasta.

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Coconut Crusted Cod

served with three onion risotto, amaretto butter sauce, grilled asparagus.

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Pan Seared Pork Loin

cinnamon raisin rice, creamy mustard sauce, grilled asparagus.

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Pan Seared Cajun Catfish

pan seared catfish, jambalaya rice, andoulle sausage with roasted corn & onion relish.

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