Hazard Grille The

39 Hazard Ave, Enfield, CT 06082

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Traditional Caesar

hearts of romaine, garlic croutons & parmesan

Pecan Goat Cheese

mixed greens, vidalia onion vinaigrette, roasted red peppers, fiji apples & spiced pecans

Hazard House

mixed greens, citrus balsamic vinaigrette, roasted red peppers, grilled red onions, crumbled danish bleu cheese & toasted almonds

Baby Iceburg Salad

applewood smoked bacon, roma tomatoes, bleu cheese dressing & crumbled bleu cheese

Salad Additions

grilled chicken 6 pan seared salmon

Bbq Pulled Pork

topped with carmelized onions & mozzarella cheese with lettuce & tomato on a deli roll

Hazard Burger

8 oz burger with lettuce, tomato & mayo on a deli roll 9 add cheese

Roast Beef & Cheddar Wrap

lettuce, tomato, red onion & horseradish mayo in a flour tortilla

Chicken Cordon Bleu

grilled chicken, ham, swiss, lettuce, tomato & roasted garlic aioli on a deli roll

Pastrami Reuben

swiss cheese, sauerkraut & 1000 island dressing on grilled rye

Crispy Chipotle Bbq Chicken Wrap

lettuce, tomato & bleu cheese dressing in a flour tortilla

Smoked Turkey Foccacia

lettuce, tomato & cheddar with raspberry mayo

Shrimp & Crab

lump, claw & sno crab tossed with celery & chives in a light dijon sauce with lettuce & tomato on a deli roll

0ven Roasted Statler Chicken

spinach, bacon & goat cheese stuffing, three onion risotto, roasted tomato garlic sauce.

Shrimp Fusilli

sauteed shrimp, garlic, mushrooms & asparagus tossed with fusilli pasta in a spicy chipotle pesto cream sauce.

Chicken & Sausage Penne

sauteed chicken, italian sweet sausage, mushrooms, tomatoes & garlic, tossed with fresh mozzarella, basil & penne pasta.

Chipotle Bbq Salmon

pan seared salmon coated with chipotle bbq sauce, served over a chipotle pesto risotto and topped with a corn and black bean salsa.


saffron rice, mussels, shrimp, scallops, chicken, andouille sausage, peas & tomatoes.

Herb Crusted Mahi-mahi

mahi filets covered with herb bread crumbs, served over basmati rice pilaf & topped with a grilled pineapple salsa and mango puree.

Sesame & Pepper Encrusted Tuna

tuna steak rolled in sesame seed & cracked pepper served over basmati rice pilaf &topped with mango salsa.

Grilled N.y. Sirloin

13 oz. served with mashed potatoes, grilled asparagus.

Grilled Flat Iron Steak

teriyaki marinated steak served over garlic mashed potatos with a horseradish dijon sauce & topped with sauteed inions & mushrooms.

Filet Mignon Cambazola

served over garlic mashed potatoes, grilled asparagus, green peppercorn port wine sauce & topped with cambazola cheese.

Chicken Parmigiana

breaded & fried chicken breast topped with marinara & mozzarella served with liguini marinara.

Sam's Meatloaf

served with garlic mashed potatoes, asparagus & topped with roasted shallot mushroom sauce.

New England Fish & Chips

served with cole slaw, fries and tartar sauce

Penne Tomato Vodka Cream

sauteed mushrooms, tomatos & garlic tossed with penne pasta & spinach in a tomato.

Baked Scrod

topped with seasoned bread crumbs served with grilled asparagus & mashed potatoes.

Louisiana Shrimp & Mussels

sauteed with garlic, mushrooms & scallions in a cream sauce over angle hair pasta.

Coconut Crusted Cod

served with three onion risotto, amaretto butter sauce, grilled asparagus.

Pan Seared Pork Loin

cinnamon raisin rice, creamy mustard sauce, grilled asparagus.

Pan Seared Cajun Catfish

pan seared catfish, jambalaya rice, andoulle sausage with roasted corn & onion relish.


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Disclaimer: Prices and availability are subject to change

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