Fire Engine Pizza Co 3 - Fairfield County, CT

Olive oil and garlic, house-made mozzarella, and basil.

Blue cheese buffalo sauce, mozzarella, and crispy chicken.

Spinach and artichoke dip, mozzarella, and parmesan.

Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.

Garlic mashed potato, scallion, bacon, caramelized onion, and cheddar cheese.

Mozzarella cheese, shrimp, spinach, and fresh tomato.

Red sauce, mozzarella, fresh pineapple, and hot capicola.

B and B pickles, burrata, bacon, and mozzarella.

Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.

House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.

Pulled baby back ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.

Chicken ramen, cheddar, soy sauce, Thai chili sauce, and broccoli.

Sunday gravy, mozzarella, pork, meatballs, and sausage.

Breaded chicken, bacon, mozzarella, and house-made ranch dressing.

Schweid and Sons are hormone-free. Grilled double steak burger topped with bel paese cheese served on a hard roll with lettuce, tomato, b and b pickles, mayonnaise

Thinly sliced ribeye grilled with onions, mushrooms, and cheese. Served in our grinder roll

Breaded chicken cutlet, avocado mash, bacon, red onion, tomato, and cheese

Breaded chicken, roasted pepper salad, burrata, pesto, lettuce, and balsamic glaze served on a fresh roll

Beer battered Boston scrod fried and served with lettuce, tomato, pickles, New England tartar sauce

Schweid and Sons burger topped with jalapeno sriracha aioli, cheese, lettuce, and tomato on a king's Hawaiian bun

Lightly fried and served with spicy marinara and lemon.

Marinated and seared filet tips served with chipotle aioli.

Pork dumplings, steak grilled and served with our Asian dipping sauce.

Fire-roasted with bacon and topped with garlic and roasted onion aioli.

Roasted whole garlic, mozzarella, and served with marinara.

Angus beef and pork meatballs, braised in tomato, garlic, topped with grated romano, and served with toast points.

Fried pasta chips, garlic marinara, mozzarella cheese, crumbled meatball, marinated tomato, and mascarpone cheese.

Island clams sauteed with garlic, peppers, and bacon. Served with grilled Tuscan toast.

Fried, marinara, and shaved parmesan or picatta style, and topped with lemon caper butter sauce.

Island mussels, sauteed with garlic, olive oil, and marinara. Served with grilled Tuscan toast.

Thinly sliced, rolled, and stuffed with parmesan, mozzarella, and impastata ricotta.

Fresh cut Idaho potatoes deep fried and served with three alarm ketchup, chipotle aioli, and ranch dressing.

Grilled Tuscan toast topped with tomato salad and grated romano cheese.

Our Sunday gravy with sweet sausage, meatballs, pork, and fresh herbs is served over fresh linguine and topped with shaved parmesan.

Ocean clams, Island mussels, and gulf shrimp sautéed in tomatoes, crushed red pepper, white wine, and garlic tossed with linguini.

Gulf shrimp sauteed with garlic, roasted tomato, pesto, and cream tossed with linguini and grated romano.

Linguini and our roasted garlic marinara

Kids Linguini with Marinara

A wild mushroom sauce with pancetta, garlic, cream and fresh herbs tossed with linguini pasta

12 oz. Pepsi, Diet, Sprite

750ml, white, Italy

A house specialty, thinly sliced fresh eggplant fried and layered with mozzarella, parmesan, impastata ricotta, and our marinara.

Pan-seared filet of Atlantic salmon served over sautéed spinach, garlic mashed potatoes, and topped with sweet balsamic reduction.

Breaded chicken over minguini with marinara and mozzarella

Ocean clams, island mussels, and Gulf shrimp sauteed in tomatoes, crushed red pepper, white wine, and garlic and tossed with linguine.

Beer battered Boston scrod fried and served with new England tartar sauce, fries, and coleslaw.

Spinach and artichoke dip, mozzarella, and parmesan.

Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.

Garlic mashed potato, scallion, bacon, caramelized onion, and cheddar cheese.

Mozzarella cheese, shrimp, spinach, and fresh tomato.

Red sauce, mozzarella, fresh pineapple, and hot capicola.

B and B pickles, burrata, bacon, and mozzarella.

Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.

Olive oil and garlic, house-made mozzarella, and basil.

House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.

Pulled baby back ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.

Pulled baby back ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.

Chicken ramen, cheddar, soy sauce, Thai chili sauce, and broccoli.

Blue cheese buffalo sauce, mozzarella, and crispy chicken.

Sunday gravy, mozzarella, pork, meatballs, and sausage.

Breaded chicken, bacon, mozzarella, and house-made ranch dressing.

Mixed greens with tomato, cucumber, and red onion.

Garlic, croutons, house-made Caesar, and parmesan.

Baby field greens, bell peppers, tomato, oven-roasted goat cheese, and Insalata vinaigrette.

Filet of Atlantic salmon served over crispy greens, crumbled gorgonzola, tomato, cucumber, and red onion.

Mixed greens, bleu cheese dressing, crispy buffalo chicken, tomato, cucumber, red onion, and chopped celery.

Crispy greens, chicken, avocado, bacon, egg, red onion, and topped with crumbled gorgonzola.